Elder - Elder Flower - Elderberry

Elder

Sambucus nigra

Caprifoliaceae

Pipe tree, bour tree

13417468282?profile=original

I love to harvest herbs,  especially elderflower and elderberries.  They are on my harvest list every year.  I harvest the flowers around June and  I harvest the berries around the end of August beginning of September.    I tincture the flowers and I make syrups, teas and elixirs out of the berries.   In my family when the cold, flu or sinus issues start, we  pull out the bottle of elderberry syrup.  

It is known as the medicine chest of country people and virtually every part of the elder has its use.   Syrup is made from the berries and is an excellent cordial for colds.

Elder is derived from an Anglo-Saxon word for fire.  It is said that the young branches were hollowed out to make primitive form of bellows. 

13417468894?profile=original

What is a Bellows:

http://www.victorianweb.org/technology/domestic/cooking.html

They also served as whistles, children's blowpipes and find-grained combs

 

Elderflower:

The flowers promote sweating (therefore they reduce fevers) and are a traditional home remedy for colds and the early stages of influenza.  The are used in catarrhal inflammation of the upper respiratory tract, such as hayfever and sinusitis.  Composition Essence, a herbal cold cure is based on elderflower and peppermint. 

In the kitchen elderflowers make an excellent sparkling wine, and sweet elder-flower fritters.  

Elderflower water is a skin tonic of long standing, while more recently the flower have found their way into cosmetic eye gels for eye wrinkles.  

Elderberry

They have similar properties to the flowers with the additional usefulness in rheumatism.   Immune enhancing properties.  

Elder Leaves: 

Leaves are used for bruises, sprains, wounds and chilblains(a painful, itching swelling on the skin, typically on a hand or foot, caused by poor circulation in the skin when exposed to cold).   Some make an ointment out of elder leaf for tumors. 

CAUTION;  Fresh leaves, stems and unripe berries are toxic. 

Bark: 

Purgative

Emetic

Diuretic

External Leaves (read caution):  externally as emollient and vulnerary - 

Vulnerary

Internal Leave (read caution): 

Purgative

Expectorant

Diuretic

Diaphoretic

Flowers:

Diaphoretic

anticatarrhal

Antispasmodic

Berries:

Diaphoretic

Diuretic

Laxative

Catnip-Elder Fever-Reducing Tea By Rosemary Gladstar

Traditional formula for childhood ills that involve fever and stress.  

For more information  check out Rosemary Gladstars book:

herbal Recipes for Vibrant Health 

2 parts catnip

2 parts elderflowers 

1 part Echinacea root

1 part peppermint 

Mix the herbs and store  in a jar.  Label.  To make tea pour 1 cup of boiling water over 1 teaspoon of the mixture and steep for 1 hour and strain.  

Administer every 30 minutes.  

Adults 1 cup

Younger than 2 years 1/2 to 1 teaspoon

2 to 4 years 2 teaspoons 

4 to 7 years 1 tablespoon

7 to 11 years 2 tablespoons

Catnip is an excellent calming herb for adults and children and is used for all manners of stress.  It is beneficial for lowering fevers and for pain of teething or toothaches.  A restorative digestive aid used for indigestion, diarrhea and colic.  

Echinacea Root:  

antimicrobial,

immunomodulator,

anticarrhal 

alterative.

 Immune system booster, it works by increasing macrophage t-cell activity, boosts the body's first line of defense against colds, flu, and many other illnesses.  

Fever Reducing Tea: 

This pleasant soothing tea will induce a gentle perspiration, thus helping to reduce a fever.

1 part yarrow

1 part elderflower

1 part peppermint 

Mix the herbs and store  in a jar.  Label.  To make tea pour 1 cup of boiling water over 1 tablespoon of the mixture and steep for 20 minutes and strain.   Sweeten with honey and fresh squeezed lemon.  

Yarrow: is a standard remedy for aiding the body to deal with fevers.  Can help reduce blood pressure (with a good diet), stimulates digestion and tones the blood vessels.   Great for healing wounds and can stop bleeding internal and external.  It is effective for menstrual and stomach cramps.  Used in formulas for stomach flu.  .  

Diaphoretic

Hypotensive

Astringent

Anti-inflammatory

Diuretic

Antimicrobial

Bitter

hepatic

Elderberry Syrup Recipes:

A simple home remedy to boost immune health and treat the common cold or flu

Ingredients:

1 cup fresh or ¾ cup dried elderberries
3 cups water
2 Tbsp fresh sliced ginger
1 tsp cinnamon or ½ cinnamon stick
1 tsp cloves
1 cup raw honey

Make:

Place elderberries, water, ginger, cinnamon and cloves in a pot. Bring to a boil and reduce to a simmer for 45 minutes to one hour.
Remove from heat and using a fine mesh sieve or cheesecloth, strain out mixture. Transfer liquid to a jar and stir in 1 cup of honey.
Keep in the fridge sealed for 2-3 weeks.
 
Elderberry Recipe: 

 http://whisperingearth.co.uk/2010/09/12/elderberry-recipes-for-health-and-for-pleasure/

Nutritive Heart Tonic Tincture

2 parts dried elderberry

2 parts linden flower and leaf

2 parts dried rosehips

1 part dried blueberry

1 part hawthorn, leaf, flower and berry

80 proof alcohol or apple cider vinegar

Linden  leaf and flower:  calms nerves, expectorant, relaxes spasms, improves digestion, mucilaginous herb, internally for hypertension, hardening of the arteries, cardiovascular complaints associated with anxiety, urinary infections, feverish colds and flus, excess respiratory mucus, migraine and headaches

 

Rosehips:  contain more vitamin C almost more than any other herb and many times the amount found in the  citrus fruit.  Antioxidant with disease fighting abilities

 

Hawthorn:  Supreme herb for the heart, tones nourishes and strengthens the heart muscle and its blood vessels, lowers blood pressure and also helps maintain healthy cholesterol levels. 

 

Mullein:  cough formulas respiratory infections, bronchial infections, asthma and glandular imbalances.

 Elderberry Immune Elixir

Quantities are for a quart jar, and using dried ingredients. If you use fresh, reduce the volume by half please.

1 cup dried elderberries.
1/2 cup dried elderflowers.
1/4 cup dried mullein leaf
1/4 cup dried boneset
1 inch fresh ginger, chopped
1 tsp ground cinnamon
1/2 tsp cardamom
peel of 1/2 lemon

Alcohol of your choice- I love brandy, but you can use vodka, whisky, tequila, everclear or gin too.
Honey. Raw and local if possible, but whatever you have works.

Put all  the ingredients in the jar, then fill a third of the way with honey. This will take a while as the honey is thick.  Don’t worry, just pour it, and come back every 20 minutes to re-pour until its a third of the way up. . After the honey’s in the jar, top it up with your alcohol. : LABEL IT: .” Give it a good shake, and leave it somewhere prominent that you can shake it once a day or so. After six weeks, its ready. Strain  Its shelf-stable for a couple of years.

Dosage: upon first sign of getting sick, start taking about a quarter teaspoon every couple of hours.  Take it until all signs of sickness are gone. If you do actually get sick (which is rare but with these bugs going around right now, its happening), keep taking it. As often as you can muster.

Boneset:  (aka break bone fever),  a bitter astringent herb that lowers fevers, relieves bronchial congestion and constipation also stimulates the immune system.

More on Elder: 

https://www.botanical.com/botanical/mgmh/e/elder-04.html

E-mail me when people leave their comments –

You need to be a member of MOUNTAIN MAMA WELLNESS to add comments!

Join MOUNTAIN MAMA WELLNESS

Blog Topics by Tags

Monthly Archives