Green Goddess Dressing
1 garlic clove
1 cup packed avocado flesh (2 small)
7-8 tbsp water
2 to 3 tbsp apple cider vinegar, ( *you can do 5 tbsp, if you like tangy*)
3-4 tbsp fresh lemon juice, to taste
1/4 cup extra virgin olive oil
1/2 cup packed fresh basil leaves
1/2 cup packed fresh parsley
1/2 cup packed green onion (dark green part only, not white)
1 tsp sea salt, or to taste
Pinch of cayenne (optional)
Honey Sweeten, to taste
1. Finley chop the garlic, basil, parsley and green onions. Place in blender or food processor.
2. Add in the water, oil, avocado. Process until smooth. Now add in the lemon juice and apple cider vinegar. . Finally add in the salt to taste.
Spring Green Dip
1 can white cannellini beans (1 1/2 cups) - drain/rinse in hot water
1 cup nettle, or chickweed or kale
4 Tbsp extra virgin olive oil
2 Tbsp apple cider vinegar
2 tsp lemon juice + generous pinch of lemon zest
1/2 tsp fine black pepper
3 dashes of cayenne
1/4 cup raw cashews (soaked and dehydrated if you can)
1 1/2 Tbsp tahini, roasted, organic
1/4+ cup warm water
1/4 cup chopped parsley, flat-leaf or cilantro
4 cloves of roasted garlic OR 2 raw garlic
1/2 chopped onion or 1 bunch of green onions chopped
To make:
1. Add all ingredients to high speed blender. Blend from low to high until silky and smooth. Add a few extra splashes of water or drizzles of oil if needed to blend smooth. (It will firm up quite a bit in the fridge)
2. Pour in serving dish and chill in fridge for 1 hour or overnight. You could serve right away or warm if desired as well.
Serve with: flax crackers, gluten free crackers, carrot sticks, rice crackers, organic french bread and more.
Coconut Ranch Dressing
1 cup olive oil
1 cup Coconut Milk (use canned to get the thicker texture or use coconut cream mixed with coconut milk)
1 Tbs apple cider vinegar
1 Tbs prepared dijon mustard
2 tsp Dill
2 tsp Garlic Powder
1 tsp Onion Powder
1 Tbsp Chives
4 Tbsp Lemon Juice
1 tsp Parsley
1 tsp Thyme
1/2 tsp Sea Salt (to taste)
1/2 tsp pepper (to taste)
Optional, 2 garlic cloves, 1 bunch of green onions. You could also try using powdered mustard instead of prepared mustard.
Combine all ingredients in a blender or magic bullet and pulse until well combined. Chill for about an hour.
Comments
Green Goddess Dressing is on the list of things to make this week. Healthy and yummy