First get your egg substitute ready:
2 tablespoon chia seeds soaked in 6 tablespoons filtered or spring water for 15 minutes
Cream together:
1 cup organic butter
1 1/2 cups organic sucanat sugar
1 tablespoon organic vanilla
soaked chia seeds
1/8 cup organic buttermilk
Add dry ingredients:
3 cups organic spelt flour
1 tsp himilyan salt
1 tsp baking soda
1/2 cup organic shredded coconut
1 cup or Sunspire organic chocolate chips
Bake at 350 degrees and enjoy!
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