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What’s the point of a homemade, natural egg dye for Easter festivities? While most conventional dyes are boasted as non-toxic, many food-grade, FDA approved dyes are made with toxins such as coal, tar, and other petroleum based products.  This can be a huge issue for anyone's health and there are some who would react violently to these ingredients.  When you have just gone out of your  way to purchase organic eggs for your family, these harsh dyes can be an eco-friendly buzz kill.

Bluish-Gray
Mix 1 cup frozen blueberries with 1 cup water, bring to room temperature, and remove blueberries.

Blue
Cut 1/4 head of red cabbage into chunks and add to 4 cups boiling water. Stir in 2 Tbsp. vinegar. Let cool to room temperature and remove cabbage with a slotted spoon.

Jade Green
Peel the skin from 6 red onions and simmer in 2 cups water for 15 minutes; strain. Add 3 tsp. white vinegar.

Faint Green-Yellow
Peel the skin from 6 yellow apples. Simmer in 1-1/2 cups water for 20 minutes; strain. Add 2 tsp. white vinegar. Simmer 4 oz. chopped fennel tops in 1-1/2 cups of water for 20 minutes; strain. Add 2 tsp. white vinegar.

Orange
Take the skin of 6 yellow onions and simmer in 2 cups water for 15 minutes; strain. Add 3 tsp. white vinegar.

Faint Red-Orange
Stir 2 Tbsp. paprika into 1 cup boiling water; add 2 tsp. white vinegar.

Yellow
Rich yellow: Simmer 4 oz. chopped carrot tops in 1-1/2 cups water for 15 minutes; strain. Add 2 tsp. white vinegar. 
Mustard-yellow: Stir 2 Tbsp. turmeric into 1 cup boiling water; add 2 tsp. white vinegar. 
Various shades: Steep 4 bags of chamomile or green tea in 1 cup boiling water for 5 minutes.
Pale yellow: Chop 4 oz. goldenrod and simmer in 2 cups water for 20 minutes; strain. Add 2 tsp. white vinegar.
Faint yellow: Simmer the peels of 6 oranges in 1-1/2 cups water for 20 minutes; strain. Add 2 tsp. vinegar.

Brown-Gold
Simmer 2 Tbsp. dill seed in 1 cup water for 15 minutes; strain. Add 2 tsp. white vinegar.

Brown
Add 1 tablespoon vinegar to 1 cup strong coffee.

Pink
Faint pink: Chop 4 oz. amaranth flowers and simmer in 2 cups water; strain. Add 2 tsp. white vinegar. Simmer the skins from 6 avocados in 1-1/2 cup water for 20 minutes; strain. Add 2 tsp. white vinegar. Mix 1 cup pickled beet juice and 1 tablespoon vinegar.
Dark pink: Cut 1 medium beet into chunks and add to 4 cups boiling water. Stir in 2 Tbsp. vinegar and let cool to room temperature; remove beets.

Lavender
Mix 1 cup grape juice and 1 tablespoon vinegar.

More Information On Egg Dyeing From Mama Roots: 

http://www.mamaroots.com/my_weblog/2011/04/in-the-shopping-cart.html?fb_action_ids=384843484956475&fb_action_types=og.likes&fb_source=timeline_og&action_object_map=%7B%22384843484956475%22%3A10151521683795752%7D&action_type_map=%7B%22384843484956475%22%3A%22og.likes%22%7D&action_ref_map=%5B%5D

Frontier Natural Egg Dyeing:

 http://www.frontiercoop.com/learn/hs_naturaleggdyeing.php

2 Cups Organic Spelt Flour

1 Cup Organic Bran

1 1/2 tsp. baking soda 

1/2 tsp. sea salt

2 cups of buttermilk or milk of choice

1/3 cup honey

1/4 cup organic olive oil or organic sunflower oil

1/2 cup organic raisins

1/2 cup chopped organic walnuts or organic nut of choice

Stir dry ingredients together and make a well in the middle.  Pour in the liquid ingredients, raisins and walnuts.  Stir just enough to moisten flour.  

Spoon into 12 large well -oiled muffin tins.  Bake at 425 degrees for 18 -20 minutes. 

Today I added 1 tablespoon cinnamon just to go with the cold weather we are having.  

Enjoy

Any questions please e-mail me..

Peace and have a great night. 

First get your egg substitute ready: 

2 tablespoon chia seeds soaked in 6 tablespoons filtered or spring water for 15 minutes

Cream together:

1 cup organic butter

1 1/2 cups  organic sucanat sugar

1 tablespoon organic vanilla

soaked chia seeds

1/8 cup organic buttermilk

Add dry ingredients:

3 cups organic spelt flour

1 tsp himilyan salt

1 tsp baking soda

1/2 cup organic shredded coconut

1 cup or Sunspire organic chocolate chips 

Bake at 350 degrees and enjoy!