Lemon Verbena: http://www.healthyliving-herbs.co.za/index.php/herb-articles/568-le...
More recipes for lemon verbena: http://oldfashionedliving.com/lemonverbena.html
Lemon Rose Tea
Ingredients:
1/2 cup torn lemon verbena leaves
1/4 cup rose petals
4 cups filtered water or spring water
Honey
Place 4 cups of water in a teakettle or medium saucepan and bring to a boil.
Reduce the heat to a simmer and add the lemon verbena and rose petals. Remove from the heat and steep for about 15 minutes. Return to the heat and simmer for 1 minute. Pour into individual tea cups or mugs, sweeten with honey and serve.
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