Gluten Free Pumpkin Pie
http://learningherbs.com/newsletter/healthy-pumpkin-pie/#newsletter_more ;
Coconut Milk Eggnog Recipe
http://wellnessmama.com/3536/coconut-milk-eggnog/
Dairy Eggnog:
http://www.theprairiehomestead.com/2014/12/eggnog-recipe.html
Almond Flour Cinnamon Rolls:
http://realhealthyrecipes.com/2014/02/06/best-paleo-cinnamon-rolls/
http://theurbanposer.com/best-almond-flour-cinnamon-rolls-paleo/
Almond Flour Frosted Sugar Cookie Cutouts
http://detoxinista.com/2012/03/almond-flour-frosted-sugar-cookies/
Dairy Free Christmas Recipes:
http://www.jamieoliver.com/christmas/collection/dairy-free/
Healthy Holiday Recipes:
http://learningherbs.com/healthy-holiday-recipes/
Sue's Onion Gravy: Make about 4 cups
Organic ingredients is best:
1 onion
1 leek
2 tsp olive oil, butter or coconut oil
5 cloves garlic, minced
4 cups water
2 Tbs. organic red wine
1 tsp lemon juice
2 Tbs coconut amino
2 Tbs (or more) nutritional yeast
2 tsp parsley
1/2 tsp powder sage
1/4 tsp powdered rosemary
1 tsp thyme
dash more or less of salt
dash lemon pepper
1/4 cup arrowroot
Saute the onions in oil until they are translucent. Add the garlic and brown. Add water, wine, lemon juice, and coconut amino's, and bring to a simmer
Using a whisk, beat in remaining ingredients, except arrowroot.
Simmer 15 minutes.
Mix the arrowroot with a 1/4 cup orso of cold water to make a slurry
Whisk the slurry into the simmering gravy and stir.
Simmer over medium heat u ntil thick.
Adjust the thickness b y adding more slurry mixture
Optional suggestions: I like to use some of the turkey drippings for the liquid part of this recipe. I also enjoy adding fresh herbs if I have some on hand. Some chopped fresh parsley saute in with the onions will give it a really nice flavor.
Remember to play with your food. This will give you your own creation.
