Blogs

Morning Harvest:  Nettle, collard greens, three different types of kale, basil, apple mint tea, potatoes, green onions, onion, garlic, green beans, zucchini, three different types of cucumber, celery, five different types of tomatoes, egg plant, delicata squash and many varieties of peppers. 

Cucumber Salad:  You will need to pick up some organic whole milk yogurt and dill

http://www.simplyrecipes.com/recipes/cucumber_yogurt_salad/

Pickled Nettle and Other Nettle Recipes:  

Side Note:  I would leave out the Tamari in the pickled nettle recipe

http://www.dandelionherb.com/public_html/recipes.html

Savory Nettle Chips:  You could do this with your kale to.  

http://mountainroseblog.com/nettle-chips-recipe/

Baked Delicata Squash:  I would add few cloves of chopped garlic, organic butter and 2 tablespoons of organic maple syrup.

http://summertomato.com/better-than-butternut-roasted-delicata-squa...

How to make sun-dried Tomatoes: 

http://allrecipes.com/recipe/sun-dried-tomatoes-i/

You could add seasonings to this recipe if you like 

Roasted Peppers: 

http://markbittman.com/how-to-cook-everything-the-basics-roasted-pep/

Mountain Mama Harvest: This weeks abundance: Collard greens, kale, comfrey, potatoes, onion, peppers, cucumber, zucchini, egg plant, green beans, carrots, sage mint tea, hops, stevia, tea mix of lavender cleavers, mint, parsley, celery, dill seed, nasturtium mix, nettle, basil, tomatoes ( roma, cherry, purple cherokee, green zebra) and cabbage  

Whew! Now it is  time to make a lot of herbal skin care products. Have a beautiful day 

Zucchini Pizza Crust: 

http://www.myhumblekitchen.com/2013/09/best-zucchini-recipe-ever-zu...

Honey Sweetened Refrigerated Pickles: 

http://www.realfoodallergyfree.com/2011/08/honey-sweetened-refriger...

Sweet Zucchini Relish: 

http://www.chicagotribune.com/lifestyles/food/sns-food-sides-zucchi...

Tomato Basil Salsa:

http://www.myrecipes.com/recipe/tomato-basil-salsa-10000000223735/

Information on Dill Seed:

http://wholespice.com/blog/?p=2222

Dill Seed Braid Bread:

http://www.tasteofhome.com/recipes/dill-seed-braid

Digestive Churan (dill seeds, plus you will need to purchase a few more seeds)

http://www.tarladalal.com/Digestive-Churan-31529r

Warm Dill Potato Salad: 

http://www.tasteofhome.com/recipes/warm-dill-potato-salad

Nasturtium Pesto:  

You need 6 cups nasturtiums.  Because you have about 2 cups of nasturtiums, I would add some nettle and basil to this recipe to equal out your 6 cups. 

http://www.gardenbetty.com/2013/01/nasturtium-pesto/