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Wild and Weedy Herbal Wellness Box

Wild and Weedy Herbal Wellness Box 

This is a great way to build your herbal medicine chest and stock your kitchen pantry with nourishment.  This is a six month journey into the beauty and benefit of herbs.  It goes from June to November

Let us be your person guide on your journey to wellness . 

Monthly wellness boxes will be either seasonal or have a theme.   Herbalism creates a deeper connection to healing for most people than other methods.  It provides nourishment to your body to prevent disease in the first place.

It is ideal for anyone who would like to use natural healing on a more regular basis, through nourishing their bodies and boosting their immune system.  The wellness boxes will help to build your herbal medicine chest. As we all know being prepared when illness and injury hit is half the battle.   You will  receive items that will help with your kitchen cookery. Becoming a better cook puts  you on the path of taking responsibility with your health and builds  your immune system.  All items are petroleum free products.  

You will receive 3 items (sometimes a few more) , handmade new products each month.  Often times these ingredients will be wild crafted or grown on our farm.  

 

Items range from: pesto, elderberry syrups, tinctures, elixirs, powders, creams, salves, soaps,  fun teas, cold and flu products, infused oils, infused vinegar, body care products, medicinal teas, infused salts and more. 

You will learn more about new plants and herbal products

All products made with intention and love

from your local herbalist.  

 

 This is a six month commitment to learn about natural ways to boost your immune system and care for yourself. With the cost of health care on the rise, this truly is one of the best decisions you can make for you or your family's health.    

This is an investment in your health 

March to May is a 3 month commitment

Cost:  $180.00 

USPS Mail Shipments Add  $27. 00 for the 3 months

June to November Is a 6 month commitment

Cost $360.00 

USPS mail shipments add $54.00 for the 6 months 

Pick up is the 2 Wednesday of each month.  

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Salves, Liniments, Compress and Poultices

ALWAYS LABEL YOUR PRODUCTS RIGHT AWAY

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The Kitchen Is Your Lab:

Your kitchen will supply you with most of the utensils you need for preparing herbal products.

Rule Number One:  Never Use Aluminum.  No aluminum pans, bowls, molds ect. 

Aluminum is "Toxic" and the toxicity is easily released by heat into your, food and herbal products. 

Use:  Glass, stainless steel, ceramic, cast iron or enamel cookware. 

Other useful items:  beeswax, organic olive oil, other carrier oils, some essential oils of choice, herbs, alcohol, canning jars for storing herbs and making tinctures and liniments, cheesecloth or fine muslin for straining herbs, coffee grinder reserved for grinding herbs, not coffee, grater reserved for grating  beeswax, large, double-meshed, stainless steel strainer, measuring cups, stainless-steel pots with tight fitting lids. 

Recommended Books:   Please Support Your Small Business Book Store! 

Rosemary Gladstar's Herbal Recipes for Vibrant Health

The Herbal Home Remedy Book , by Joyce A. Wardwell 

Purchase Of Bulk Herbs and More: 

https://www.mountainroseherbs.com/

Herb Learning Site: 

http://www.herbmentor.com/

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Infused Herbal Oil 

Herbal infused oils can be used on their own or as a base for salves and ointments.   You can either make strong medicinal oils or sweet scented massage oils.   I like to use organic olive oil but you can use other good quality organic  oils, such as almond, apricot, coconut, sunflower, jojoba ( do not use soy or canola)

Solar Infused Oil:

Place the herbs and the oil in a glass jar, cover tightly.   Place the jar in a warm, sunny spot and let steep for 2- 3 weeks.  Strain the oil through cheesecloth or muslin.  When the oil has been poured off, put the herbs in the cheese cloth or muslin and wring thoroughly and squeeze all the oil you can get.  If you want a stronger oil, add a fresh batch of herbs to the oil and infuse for 2 more weeks.  Strain again.  This will give you a very potent medicinal oil.   

Use of the solar infused method is the preferred method to extract all the healing benefits of the herbs. 

Double Boiler Method: 

Place the herbs and the oil in a double boiler and bring to a low simmer.  Slowly heat for 30 to 60 minutes, checking frequently to be sure the oil is not overheating (preferably between 80- 100 degrees Fahrenheit).  The lower the heat, the longer the infusion, the better the oil.  

Turn off let sit a few hours, then repeat the above instructions.  Do this for a third time. 

Strain, wring, squeeze, bottle and label. 

Much care needs to be taken when creating herbal oils this way because you do not want to deep-fry your herbs! When placing herbs into a crock-pot, double boiler, or electric yogurt maker  cover with organic extra virgin olive oil (or other carrier oil of choice) leaving at least an inch or two of oil above the herbs. 

Second Quick Option:

Gently heat the herbs over very low heat (preferably between 100 to 140 degrees Fahrenheit) for 1-5 hours until the oil takes on the color and scent of the herb.  Some texts recommend heating the oil 48-72 hours at a controlled temperature of 100 degrees Fahrenheit.  Turn off heat and allow to cool. Once that the oil is ready, strain using cheesecloth, and bottle into dry and sterilized amber bottles for storage.  Store in a dark and cool place.

Crock Pot Method: 

 Place herbs and oils in crockpot and set on lowest possible heat. You will have to experiment with your own crockpot as the strength of the heating element can vary quite a bit, but as a general rule 2 to 4 hours will do it.  One of my crockpots  is just too hot for this method, so I do one hour and a few hours off.  I repeat this method for a few days.

More on Infusing oils:

 http://www.anniesremedy.com/chart_remedy.php?prep_ID=30

http://wildroseherbs.blogspot.com/2012/05/savvy-tips-for-herbal-sal...

Making A Salve: 

Step one, prepare an infused oil following the above instructions.

Step two, to each cup of herbal oil, add 1/4 cup of beeswax.  Heat until the beeswax is completely melted.  To check for consistency, place 1 tablespoon of the mixture in the freezer for just a minute or two.  If it's too soft, add more beeswax, if too hard add more oil

Step three, remove from heat immediately and pour into small glass jars or tins.  Store any extra salve in a cool, dark place.  Stored properly, salve will last for months, even years. 

Making Salves: 

http://mountainroseblog.com/diy-herbal-salves/

Compress

compress is made by soaking a cloth in an herbal tea for 5 to 10 minutes, wringing the cloth out and then laying it on the affected area.

Bring 2 quarts of water to a boil.

Add 1/2 ounce of dried herbs

Cover and steep 20 minutes.

Soak wash cloth in tea for 5 to 10 minutes.

Wring out cloth (you may need to let it cool in a separate bowl for a few minutes before wringing).

Place cloth on affected area and lie still for 20 minutes.

Repeat as needed for healing.

Do not reuse, if you are treating infection or open wounds! 

Poultice

A poultice is mashed plant material applied directly to the body on the affected area or wrapped in thin cloth and then applied.

A poultice is similar to a compress, except that plant parts are used rather than liquid extraction. Dried herbs or fresh, if you are using fresh, mash or crush fresh plant parts.  Add herbs to a pot of boiling water turn off, put lid on and steep for 5 minutes . Apply the pulp directly to the skin, as hot as can be tolerated, holding it in place with a gauze bandage. 

When making poultices from fresh plant material you can use the spit poultice method (simply chewing up the plant material and mixing it with your saliva) or add water and crush the plant material in a mortar and pestle or blender.

Apply directly to the wound and hold in place with a band-aid.

Poultices can also be wrapped in thin cloth and then applied to the skin.

Herbal Wash: 

A wash is simply an herbal tea splashed on an affected area of the body.

Edible Wild Fir, Evergreen And Cedars

Side Note:  The Yew is not edible

Cedar Infused Oil

Place some needles into a mason jar one quarter full; add olive oil until all the needles are covered. Let infuse for 4 weeks (out of direct sunlight), then strain.  You can use this to make salad dressings or to cook with.

Nutrients in Coniferous Trees

Pine needles are loaded with vitamins A and C, and it doesn't end there. The vitamin C levels are so high (on average 5 times greater than lemons) who needs oranges! 

  • Vitamin C is considered to be important in preventing cancer.
  • Pine oils, according to Russian studies,  lower cholesterol and aid in lowering the blood pressure.
  • Proanthocyanin and resveratrol are potent anti-aging compounds.

Making Coniferous Teas

It was once believed that vitamin C will be destroyed if extracted into boiling water – this is not true. Vitamin C boils at over 500 degrees centigrade and this is a temperature that cannot be reached from boiling water on the stove or in a kettle – therefore you will benefit from all that vitamin C!

Fir, Pine or Spruce Tree Powder

Take the dried needles and powder them in your blender. Store the final product in a mason jar. Use this powder to add a lemony taste (yes, there is a lemon-taste to these) to your cooking – fish, chicken, and even in some of your desserts! To make tea, use one teaspoon of powder per cup of boiling water and infuse twenty minutes.

Balsamic Vinegar

Fill a mason jar with (preferably) white pine needles. Douglas fir, balsam pine or spruce will work as well.  Fill the jar with apple cider vinegar and let infuse minimum six weeks in a dark location.  Strain and decant. (Important – do NOT use a metal lid from the mason jar as the vinegar can cause it to corrode. Use plastic wrap or a sandwich baggie to seal the jar.)

Pine Needle Syrup

Fill a mason jar with finely cut up organic lemon with the peel and pine needles.  Pour honey into the mason jar until the jar is filled.  Cover and let sit for 3 weeks.  Strain and decant.  This is am amazing syrup which can be used as a beverage, poured over ice cream and it tastes great. Some people use this as a cough syrup due to the healing power in honey and the high content of vitamin C in the pine needles.

Cedar

Take a fresh sprig of cedar and place it in your mug – add water and let infuse twenty minutes. Cedar can also be dried and powdered and stored to be used for tea.

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Herbal Liniments:  EXTERNAL USE ONLY 

Note: Rubbing alcohol is typically used to make liniments because it extracts the therapeutic herbal constituents, rapidly penetrates and evaporates from the skin.  I personally will not use rubbing alcohol because it is made from petroleum.  I use Everclear to get the same effect as rubbing alcohol.

 You could also use Vodka, Witch Hazel Extract, or Vinegar as a solvent.  Basically, you’ll need a menstruum to extract the properties of the herbs which will absorb quickly and deeply to penetrate skin.  If alcohol alone is too harsh or drying on your skin, try mixing it with Witch Hazel Extract or Vinegar until you find a medium that works for you. - 

Simple to make, herbal liniments are a great element for any home medicine cabinet!  They offer instant relief for pain, inflamed muscles, bruises, and sprains.

Depending on which botanicals are included, liniments can be used to disinfect cuts and wounds, and may benefit a variety of conditions including sore and inflamed muscles, joints, circulation problems, arthritis, rheumatism, sprains, strains, and bruises.

More On Liniments:

http://mountainroseblog.com/making-herbal-liniments/

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Muscle Liniment: (we made this in class)

In this liniment we are using cayenne and cinnamon as a warming herbs that will help increase circulation in the area affected.

The valerian root will work to relax the muscles.

The comfrey and calendula are soothing herbs that will help with healing bruises and injuries. This combination can also be helpful in easing the pain of arthritis.

1 ounce (weight) of comfrey root (NOT powder) 

3/4 ounce valerian root (NOT powder) 

1/2 ounce calendula flowers (NOT powder) 

3/4 ounce cinnamon (powder) 

1/4 teaspoon cayenne (powder) 

1 quart  grain alcohol such as Everclear (available in liquor store in some states).

A quart jar

A strainer

Cheesecloth

A #4 coffee filter with filter holder (for straining out the ground herbs)

How to make;

Weigh out the appropriate amount of each herb and put them into a quart jar.

Pour  grain alcohol (preferred) over the herbs to fill the jar.

Stir to release any bubbles, and put a lid on the jar.

LABEL the jar.

Stir or shake once each day for two weeks.

Strain through cheese cloth, squeezing the herbs to extract as much liquid as possible.

Pour into new jar through coffee filter to get out any extra particulates.

LABEL the jar you are storing the liniment in.

How to store your liniments:

Store the liniment in a spray bottle or small jar in your medicine cabinet. Be sure to label the jar with the words: “For external use only.”

 

Dr. Kloss Liniment: 

The Herbal Kloss Liniment is an extremely old but very strong remedy created by Dr. Kloss. Together with the revisions made by Rosemary Gladstar in her book Family Herbal, it is one of the most effective recipes for disinfecting wounds you could ever have on hand. However, this liniment is not only useful for disinfecting, it is highly beneficial in treating the following:

-all pains
-insect bites
-painful swellings
-bruises
-boils
-skin eruptions of any kind (i.e. pimples, eczema, etc.)

How to Make the Herbal Kloss Liniment

-1 ounce Echinacea powder
-1 ounce goldenseal root powder
-2 ounces myrrh gum powder
-1/2 ounce cayenne pepper powder
Everclear to cover, approximately 1 quart

Directions: In 1 quart glass jar combine all of the powders. Pour alcohol over herbal powders to fill jar, leaving 1-2 inch head space. Mix thoroughly. Place lid tightly on jar and let mixture stand in a warm and dark location.

Let jar stand for at least 4 weeks, shake well every day. After 4 weeks strain liniment well using a piece of cheesecloth and re bottle. Note: Be sure to clearly label For EXTERNAL USE ONLY.

Dosage: Apply the liniment every few minutes for an hour or two in acute instances. Otherwise, use freely until desired results are achieved.

 

Tips:

Re- bottle  liniment in 2-4 ounce spray bottle for ease of use.

- By applying the liniment to the temples, back of the neck, and to the forehead it can be used as an excellent remedy for a headache.

-Spray on to painful and swollen joints to relieve the symptoms of arthritis.

-Useful as a treatment for athlete’s foot. Apply frequently and saturate the affected area thoroughly.

-Treat a toothache or sores in the mouth by saturating a cotton ball with the liniment and then cleaning the mouth with the medicated swab. Focus on the area surrounding the toothache/mouth sore. Take extreme caution not to swallow the liniment; spit it out.

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First Salve We Made:  

Solomon Seal- for treating injuries to the musculoskeletal system. It is used  to treat broken bones, sprains, injured tendons and ligaments, tendonitis, arthritis, dryness in joints and "slipped"/herniated discs. Solomon's Seal has the remarkable ability to restore the proper tension to ligaments, regardless of whether they need to be tightened or loosened. This makes it a valuable remedy for sports & activity related injuries, used either before resorting to or along with conventional surgical procedures.

http://www.herbcraft.org/solseal.html

Birch Bark is a natural pain reliever containing salicylate, the compound found in aspirin.  Birch Bark relieves the inflammation and pain associated with osteoarthritis, rheumatoid arthritis, gout and generalized muscle pain. Another reason birch calms arthritis and gout is it's cleansing diuretic action that eliminates toxins and excess water. 

Comfrey Root - Rich in allantoin and mucilage, comfrey is highly valued for its soothing qualities and is a common ingredient in poultices, salves and ointments.  It facilitates and activates the healing of damaged tissue.  It is one of the best herbs for treating torn ligaments, strains, bruises, and any injury to the bones or joints.  Comfrey root and the leaf have similar properties; the root is stronger, but the leaf is more palatable.  use them both in salves and ointments.  

Juniper Berries - The juniper berry has anti-inflammatory properties and it’s of great help to those suffering from arthritis, gout and other diseases such as rheumatism and pain in the joints and muscles. These joint related ailments occur because of the fluid retention around these joints, and the juniper berry with its diuretic action relieves this pressure considerably. Juniper also helps in reviving the muscle tone and significantly reducing the effects of ageing for most people.

Peppermint- Cooling, for swelling, inflammation, and areas that are hot due to sprains, bruises, and other injuries. 

Essential Oil Of Rosemary

Second Salve We Made:  Added Cayenne and Cinnamon:  Name:  LR Salve 

Soloman Seal- for treating injuries to the musculoskeletal system. It is used  to treat broken bones, sprains, injured tendons and ligaments, tendonitis, arthritis, dryness in joints and "slipped"/herniated discs. Solomon's Seal has the remarkable ability to restore the proper tension to ligaments, regardless of whether they need to be tightened or loosened. This makes it a valuable remedy for sports & activity related injuries, used either before resorting to or along with conventional surgical procedures.

Birch Bark--is a natural pain reliever containing salicylate, the compound found in aspirin.  Birch Bark relieves the inflammation and pain associated with osteoarthritis, rheumatoid arthritis, gout and generalized muscle pain.  l. An other reason birch calms arthritis and gout is it's cleansing diuretic action that eliminates toxins and excess water. 

Comfrey Root- Rich in allantoin and mucilage, comfrey is highly valued for its soothing qualities and is a common ingredient in poultices, salves and ointments.  It facilitates and activates the healing of damaged tissue.  It is one of the best herbs for treating torn ligaments, strains, bruises, and any injury to the bones or joints.  Comfrey root and the leaf have similar properties; the root is stronger, but the leaf is more palatable.  use them both in salves and ointments.  

Juniper Berries- The juniper berry has anti-inflammatory properties and it’s of great help to those suffering from arthritis, gout and other diseases such as rheumatism and pain in the joints and muscles. These joint related ailments occur because of the fluid retention around these joints, and the juniper berry with its diuretic action relieves this pressure considerably. Juniper also helps in reviving the muscle tone and significantly reducing the effects of ageing for most people.

Peppermint-   Cooling, for swelling, inflammation, and areas that are hot due to sprains, bruises, and other injuries. 

Cayenne - excellent warming and circulatory herb

Cinnamon - warming and aids circulation

The Art Of Making Herbal Remedies

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Mountain Mama Wellness Box Sixthteenth Week

Mountain Mama Wellness Box:  The food items listed below are what the  Mountain Mama Wellness Box members received.  For those of you who do not have a farm to home share/CSA, what are the food items you  have been eating?  Are you supporting local organic farmers at the farmers markets and in your area?  Are you purchasing more organic food in your life?   How is your green, red, orange veggie intake?  Are you eating too many potatoes, tomatoes, carrots, celery and not enough green veggies?  What new recipes have you tried this week?  Have you eliminated fast food from your life?  How about supporting a restaurant that supports local farmers?  Have you eliminated GMO food from your life?   Have you eliminated movie junk food out of your life?

A Parent challenge, how about you challenge yourself to not buy hot dogs, mac and cheese, sugary cereal, monster drinks, soda, non-organic chips, let go of my eggo, colored yogurt and colored candy?

Do you  have your kids in sports, how about giving your family a health challenge, by making a pact not to eat at the snack shack, turn down the little Debbie's snacks with a Capri sun, cheese and cracker sets, peanut butter Nabisco cracker, cheddar cheese fish crackers etc.. and never set foot into  an Izzy's?     

Health Challenge to all the coaches, the dance teachers, the school teachers, the martial arts teachers, you are mentors, you are around kids and some of  you for quite a few hours,   If the kids, teens and tweens see you eating crap, junk food, colored drinks, monster drinks, chips, candy, Izzy's, McDonalds, etc, you are teaching them bad health habits.  You should think about this.

Parents challenge those coaches, dance teachers,  public school teachers, martial arts teachers, gymnastic teachers etc.. a doughnut party is not cool,  Krispy Kreme, double not cool.  Ask them to look for healthier alternatives.

Someone needs to step up and be the leader.  Just take ONE of my challenges and take off with it.  Once you have developed a healthy habit then move on to the next challenge.  Imagine if you start and people see it, just maybe they will start and so on.

We will never have change in the world if you and I do not implement change in our own lives.  Period.  

Mountain Mama Wellness Box Items: 

Tomatoes, peppers, potatoes, collard greens, brassica stir fry, broccoli leafs (for wraps), nettle, kale, swiss chard, dandelion greens, onion, parsley, celery, green beans,lemon balm, tea mix of apple-mint, cleavers and lemon verbena, basil, zucchini and cucumbers. 

Adventure In Life

Life Is Either A Great Adventure Or Nothing

“The purpose of life is to live it, to taste experience to the utmost, to reach out eagerly and without fear for newer and richer experience.” 

What is your story from yesterday, today and tomorrow?

What story, what adventures will you be able to tell your grand-kids?

What story will you be able to tell your children?

Have you played?

Have you added spice to your life?

 

Are you living or are you just existing? 

Has time been put off over and over and the day is over

Have days been lost?

What story can you tell from that?

Live Like You Are Dying...... 

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Broccoli Leaves 

Potato and Dill Broccoli Leaf Wraps Original Recipe

http://www.thewoodenspoon.net.au/recipes/potato-and-dill-broccoli-leaf-wraps-with-parsley-and-pepita-sauce/

This is what I did: 

Two cups potatoes (or sweet potato), chopped

1 large leek or two small chopped

4 garlic cloves, chopped or minced

2 cups (or more) collard greens chopped

1 organic sweet red bell pepper, chopped

2 tablespoons dried dill ( I did not have fresh dill)

sea salt and pepper to taste

You could also add some organic meat to these wraps.

SAUCE:

1/2 cup organic pumpkin seeds

1 big bunch parsley, chopped 

1 Small red mild pepper, chopped

1 tsp. organic onion granules

2 tsp. yellow mustard seed

1/4 organic hemp seed oil

1/4 cup spring water

a dash of apple cider vinegar

1 Tbsp. honey

Sea salt  ( or celtic) and pepper to taste 

Combine all ingredients in a food processor and blend until almost smooth.

FILLING: 

Boil the potatoes until they are lightly cooked.  Strain

Saute chopped garlic and leeks.  (if you are going to add meat, start it with the leeks and garlic) 

Add dill 

Add chopped red bell pepper, cook for a minute

Add chopped collard greens cook for a minute

Add potatoes 

Turn stove off and add: 

Juice of half of a lemon

sea salt and pepper to taste. 

Large Broccoli Leaves 

Steam broccoli leaves 30 seconds to a minute.  Should have a nice dark green color.  

Lay  the large broccoli leaf out, add your filling and wrap like a burrito.  

Top with the sauce

Share and sit with family and friends. 

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Wrapping It Up

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Ready To Eat 

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 Collard Slaw

High in nutrients, including phytochemicals and antioxidants  dark leafy greens are good source of calcium especially when combined with lemon juice.  

1 bunch of collard greens, ribs removed, leaves rolled and sliced into thin ribbons

1 1/2 cups shredded carrots

1 unpeeled apple, shredded 

3 tablespoons fresh squeezed lemon juice

2 teaspoons dijon mustard 

2 tablespoons live oil

1/2 tsp. sea salt 

Cut collard greens into ribbons and combine with shredded carrots and apple, set aside.  

In a large bowl, whisk together lemon juice, dijon mustard, olive oil and sea salt

Add collard greens mixture and toss to coat. 

Chill in frig for a few hours. 

13417454872?profile=originalDandelion Leaf:

Dandelion leaf is good for the kidneys, high in B vitamins, restores and replenished energy, excellent source for calcium. High in vitamins and minerals including magnesium, iron and vitamins A and C.  

Here Are 10 Ways To Use Dandelion Leaf: 

http://www.thekitchn.com/10-ways-to-use-those-dandelions-recipes-from-the-kitchn-188774

13417455876?profile=original7 HERB LONG-LIFE SOUP

A nourishing and restorative blend, soup.   It is an excellent broth to serve someone who is sick or recovering from illness.  Use fresh herbs whenever possible, if they are not available chopped dried roots will do.  

Pictured below is a broth I made.  I boiled a chicken carcass (last nights dinner) to make bone broth, I added Sunday's veggies scraps.  In this picture the scraps where leeks, collard green stems, broccoli leafs, garlic and one habanario pepper.

7-Herb Long-Life Soup:

Extra-virgin olive oil

2 onions, sliced or chopped 

2 - 3 cloves of garlic, chopped 

3 quarts filtered water OR Your own homemade broth 

8 large shiitake mushrooms (fresh or dried), chopped

4 ounces  fresh burdock root thinly sliced or 2 ounces dried 

4 ounces fresh dandelion root  thinly sliced or 2 ounces dried

2 ounces lycium berries

1 ounce  fo-ti (ho shou wu), cut and sifted 

1 tablespoon fresh grated ginger root 

1 ounce ginseng root 

Organic miso paste 

In large pot, heat just enough olive oil to coat the bottom of the pan.  Add the onions and garlic and saute until tender and golden

Add water or your broth and bring to a boil

Add the mushrooms and herbs, turn down the heat, and simmer over low heat for several hours 

When the roots are tender, turn off the heat and strain out the herbs.  If the herbs are soft you do not need to strain them out.  It is up to you. 

Add other seasonings and chopped vegetables as desired 

Pour into soup boils and add miso paste to taste.  Start with a tiny amount first (1/4 tsp.)

Do not boil the miso, as it destroys its valuable enzyme's  

13417456463?profile=originalPickled Nettles: 

Serve with toast, feta, and olives, pickled nettles are a tasty treat. 

Fresh tender nettle tops

Place them raw in a quart pickling jar  

Fill the jar to the top with apple cider vinegar, being sure that no nettles surface above the vinegar 

Add a few garlic cloves 

Add a whole cayenne pepper

Cap tightly, and let sit for 8 - 12 weeks. 

Enjoy 

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Herb Walk

Plantain

Parts used:  Seeds, roots, and leaves

Benefits:  Plantain is a common weed across almost all of North America and is a highly nutritional food.  It is one of the best poultice herbs and is often referred to as the “green bandage”  Great herb for treating blood poisoning, used externally on the infected area and internally as a tea.  This herb is very effective for treating liver sluggishness and inflammation of the digestive tract.

Suggested uses:  It is considered a bitter, make as an infusion,  edible green leaves, make a poultice with the fresh leaves to soothe irritation (bee stings and infection).

Oregon Grape:

Parts used:  Roots

Benefits:  It has exceptional anti-inflammatory, antiseptic, and antiviral properties.  It is excellent for fighting systemic infection, as well as topical cleansing, making it especially useful for treating skin conditions such as acne, eczema and psoriasis.

Suggested uses:  Decot the root and use it as a topical wash for infections, or take it (tincture) internally for infections, poor digestion, and as a tonic for the liver.

Mullein:

Parts used:  leaves, flowers and roots

Benefits:  absolutely the best oil for ear infections.  The leaves are used most often especially in cough formulas and for respiratory infections, bronchial infections, asthma and glandular imbalances.   Mullein used to be called the torch plant, because  its long, flowering stalks were dried, dipped in fat or oil and lit as a slow-burning  torch.  

Suggested uses:  Prepare the flowers as an infused oil for treating ear infections.  The leaves can be prepared as a tincture or an infusion for bronchial congestion, colds, and coughs. 

Nettle:

Parts used:  leaves, seeds, roots, and young tops

Benefits:  It is a vitamin factory, rich in iron, calcium, potassium, silicon, magnesium, manganese, zinc, and chromium as well as a hot of other vitamins and minerals.  It activates the metabolism by strengthening and toning the entire system.  Strengthens weak kidneys and liver.  It is an excellent herb to help with allergies and hay fever. 

Suggested uses:  tea, freeze-dried capsules, Young nettle leaves can be used to replace spinach in any recipe.

 

Lemon Balm

Parts used:  leaves and flowers

Benefits:  Calming, antiviral, and antiseptic.  Excellent for stomach distress and general exhaustion.  Can be used as a mild sedative and for insomnia. 

Suggested use:  It makes a delicious tea and tincture.  

 A few other things to look for on our nature walk:  Cat's ear, dandelion, st. johns wort and yellow dock. 

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