Coconut Ranch Dressing
1 cup olive oil
1 cup Coconut Milk (use canned to get the thicker texture)
1 Tbs apple cider vinegar
1 Tbs prepared dijon mustard
2 tsp Dill
2 tsp Garlic Powder
1 tsp Onion Powder
1 Tbsp Chives
4 Tbsp Lemon Juice
1 tsp Parsley
1 tsp Thyme
1/2 tsp Sea Salt (to taste)
1/2 tsp pepper (to taste)
Optional, 2 garlic cloves, 1 bunch of green onions. You could also try using powdered mustard instead of prepared mustard.
Combine all ingredients in a blender or magic bullet and pulse until well combined. Chill for about an hour.
