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These days there is a lot of talk about heart health.  It is the number one killer of men and women.  There is tons of information out there on the top healthy foods for a healthy heart, but I want to dive into the emotional side of it.    You can eat all the organic healthy, holistic, awesome food out there, take the best herbal tonics, exercise regularly  and still have heart problems if you are not taking care of the emotional side of your heart.   Not only can you build walls in your arteries from a bad diet, but you can also build walls in your heart due to the negative emotions, fears, loss, sadness, ego, anger, that you do not process or let go of.     There is only so much your heart can take before it implodes or hardens and stops.  

So, here I will begin with my story of understanding I was Hopelessly Holding On.... 

Humans hold onto way to much.  To much storage of physical things and emotional things.. 

I have been concerned with heart health.  You can do all the right things with your health, like eat organic healthy food, finding out your food allergies, exercise, etc. 

But, if we don't laugh enough, get stuck in the fast pace of life, a life that does not feel like it  completes you, a stressful job, no community and holding on to the past,  this will  clog and malfunction your heart.     These negative emotions, will give you a traffic jam in your system. Broken Hearts, (either physically broken,emotionally or both) are the number one killer for humans.  

They say that you heart is your brain  and that 40,000 sensory neurons  relay information to the brain from the heart.   The heart connects to your nervous system,  it produces hormones and it receives energetic information from strong electrical and electromagnetic fields. 

The heart is a muscle and if it is not worked on it will become weak.  It provides the body with nourishment and oxygen.  If you are not being emotionally nourished it would be hard for your heart to produce it's breath of life (oxygen) to feed all the other organs of the body.  Therefore you get stagnation and stagnation brings pollution and pollution brings disease.  

Dis Eases of life.  

Your heart carries away waste, but if it is clogged with negative emotions and holding on to what will never be, how can it carry the waste away?  If your system is short circulating due to this process, where will this waste end up?  Holding on to waste is toxic and it can effect you physically and mentally.

The heart consists of chambers, arteries and more, which to me represents the paths that you have walked in your life and where you have lived.   And from the paths, if there was stress, hurt, anger, jealousy and unforgiving, these negative hurtful times are the brick and mortar of the cement walls that are being built in your arteries.   And for some, this process started at a very early age, literally ones heart is bursting from the overload of heartache 

There are two chambers, one chamber of your heart gives and one  receives.  

If the giving and receiving in life are off balance this can negatively effect your chambers and fill them up with waste.  If you give too much, because you do not set boundaries and people keep coming and taking from you, this negatively fills you up with emotional waste.The other side of this, is you do not give enough to community at large, family or friends and this leads to sour heart becoming tight and stiff (remember the story of the Grinch).  

Your receiving chamber of your heart, do you receive giving from others well?  Or do you expect it, Has your receiving made you a taker?  Hoarding and taking to much,  builds walls within this same system... 

As you can see with two chambers it is much like a yin yang symbol. It really is all about balance. 

Holding onto happy memories that are  dear to ones heart feels good, but if you hold on to them hoping you can have it back again, then this is not good for ones heart.  Which means you are  building cement walls within the tiny paths within the chambers of your life, a hardening of the arteries, stagnation and shut down in the system.   

Holding on to negativity eats your heart out like acid...  Acid Relfux, heart palpitation, insomnia, anxiety and stress induced asthma, 

I wish I could deny the fact that I have had serious turmoil in my life.  No glass slippers here.  It has been ongoing since I was a child.   My heart is stacked full.   I believe my heart has been speaking to me and I am glad I am listening.   Most people would either ignore it or medicate it.  Ignoring builds more walls and medicating it adds more toxic waste.  

It wasn't until I hit my two year anniversary from the bad accident, that  I had  been hit with some serious emotions from the past.    There was a couple of times that some serous quietness, deep thinking and depression had hit me for a couple of days in a row.  During these times I was seriously in my head, which really meant I was trying to break down the walls that have been built in my heart for to many years.  

I have been known to be a person who does not cry and if I do I stomp it out quick, I am full of fire, stubborn.   Being very connected to the earth, I find that at this age, I get even more angry towards,farmers, the city, the  county, with their chemical applications that they toxify the earth with.   I am also past the middle of my menopausal journey.. This means, I am going through a journey of my past, present and who I am going to become..  It is a bit painful at times but this process is important.  Just as important as a butterfly hatching out of its cocoon.  You can't help it otherwise it will be deformed.  Menopause is just the same, it is a process that can be hard, painful and joyous all at the same time.   I feel blessed to be on this journey and especially blessed that I am listening..  For the men out there, you also go through a process it is called Male Menopause.  Some might call it mid life crisis 

It was December 21st 2015, Winter Solstice, seven days from my TWO year anniversary date of my accident.   I was dealing with a lot of emotions.  I was feeling dragged down by all the things that have been left undone, physically and mentally in my life.  I already had  big list of to do's, prior to my accident.  The list is now bulging and I am feeling overwhelmed and trying to find a starting spot to continue the journey.

 When your activity has been reduced to a minimum and you have so little help with things, life just feels overwhelming.    Starting points seem unclear but you have piles and piles in front of you.  

On Winter Solstice, something was stirring in me.  My husband and I headed up the mountain with our animal family, tea pot, candle and smudge stick.  It was beautiful and quite.  We talked of changes, heart aches from our past, enjoyed a cup of tea, had prayers and mediation time.

That night I had something come to me that spoke so strongly that it stuck in my head.  The message was this "LET GO OF WHAT DOES NOT SERVE YOU"   It was if I had a revelation of some sort.   A few days later, I am headed up the mountain to the spot that I had my accident.  I was going to sit there and have tea and work on letting go.    As my husband and I were walking the horses up the mountain they  made a turn down another road.    This never happens on this road.  I usually have to lead them down.   My husband asked me what I wanted to do, at that point they ran.   At first I got tense, but then a few seconds after I realized my message was happening right in front of my eyes.  "LET GO OF WHAT DOES NOT SERVE YOU"   It was time to finally let go of what happened to me, not only from the accident but from everything that has been backed up, clogged up in my heart center.  This means a purging process has begun and that I need to make sure it does not get damned back up.  

I know most people were looking for a blog from my husband about our New Year.  They were probably expecting a funny story about his wife (me) and our empty nester experiences.  But our New Year experience has been about purging. We have been taking dump loads of stuff from our past or things that are just not going to get done, to the dump.    Believe it or not some of these things have been holding me back without me realizing it. Storage is nothing but a place to store things that do not serve you.  Some of those things you hold on to tightly hoping to feel that feeling again... These things effect your heart,  your center and they take you off balance.

As I am purging I am getting things done, as I purge it is opening up opportunity's in my life to heal and have new experiences.

Today January 8th 2015 marks another step.  We had a old dodge van.. She just left to live the rest of her life to be scrapped out and become something new again.   As the man was loading her up. I kept having to hold back tears.  I thought how funny that would be if this strong woman started crying as the man was towing away a rusty old metal dodge van.  I held strong, took a few pictures, helped him out of the drive way and cried as he drove away.     

 I am going from a Mom that was needed, to a Mom that is finding herself as her kids find out who they are because they have spread their wings in the flight called life.  

That beast of a van held so many fun memories when we were a family of 8..    Memories that I cherished and loved.  It was a time of me being mommy and step mom.  I loved being a mom ( I am still mom)  Kids laughing in the back seat, singing, sleeping, being grumpy, being excited, fourth of July fun on the beach and so much more.  I can still here the kids singing we will rock you in the van.   I can still hear my son Brandon laughing in the back seat and years later on my birthday I sat in back as he drove us home from the beach.  

Having a mixed family was not easy and this is what I have held on to.  Hoping for the good memories to come back. This has built up in my heart and letting this beast of a van go is the last purge of the past.  

The "Time Of The Van", there were life changes, people changes, people come and go and we all had to to except that without it affecting our hearts.   

Holding on to that which is not...

To much hope and change, without change becomes stagnation and no growth

Holding on to happy memories is what  also creates holding onto  to much hoping to create that situation again

You never know until you finally release something that holding on was holding you back

Yes, there is such a thing as hope but one must realize that holding hope for too long can hold you back

Release breaks up stagnation

Release is what brings in the new

You can't fix what has been lost

Let Go Of What Does Not Serve You

What serves your heart? 

This is my year of new,  It is my new birth year, a new year to birth out new ides, more happiness, more nature, more epic adventure out in the Oregon Wild, success, community, knowledge, love, peace and for me it is the year  to 'LET GO OF WHAT DOES NOT SERVE ME)

Besides a fantastic diet, herbs  and exercise this is what will heal my heart and yours.   For the heart is the brain and this brain controls the functions of you... 

If you don't take care of  your body,

where are you going to live?

Mickey Spillane

What Is Good Heart Medicine?

21 Principles That Keep Your Heart Happy and Healthy

1. Put your emotional life in balance

2. Keep it  corny, laugh and play frequently

3.  Make life juicy, not dry

4.  Peel the extra layers of heaviness off of your life

5.  Size matters, eat many small healthy meals a day

6.  Reject violence with your whole heart, but if violence is used on you, fight back with your whole heart

7.  Practice daily acts of kindness towards yourself and others

8.  Keep it cool in life

9.  Shake it up,  dance more

10. Perfect you smile, use it more

11.  Light you fire, kindle the flame inside you, what are your desires?

12.  Rest your head, nap when you can, cat nap when you can, go to bed early, winter time get more sleep

13.  Ease back on stimulants and addictive substances (if you can’t fall asleep at night by 20 to 30 minutes you could             be drinking to much coffee,  eating to much sugar or having to much screen time) 

14.  Remember a negative environment breeds illness.   Positive grows  happiness

15.  Exercise, this is a must

16.  Eat simple, delicious, unadulterated foods and liquids

17.  Eat organic berries

18.  Eat good clean sources of protein

19.  Summer lovin,  get your daily dose of sun, as much as you can

20.  Make bone broth

21.  Include the cardiovascular nurturing herbs in your daily diet

Hawthorn flower, leaf and berry– Cardiovascular tonic -Motherwort—Calms the heart, reducing heart palpitations—Ginkgo– peripheral vasodilator( Peripheral vasodilators are agents which act on the most distal parts of the vascular system i.e. the arterioles and venules. They dilate these distal blood vessels and lower the blood pressure, therefore makes it easier for the heart to pump blood through these peripheral blood vessels).—Passionflower– calms—Yarrow– vascular tonic—Garlic normalizes blood pressure -Cayenne and Ginger—circulatory stimulants

Recipes For Heart Health

Hawthorn Leaf, Flower and Berries

Grandmother Hawthorn, the tree of the heart. Hawthorn is the 6th tree of the Celtic Tree Ogham, representing Love, fertility, protection, the release of blocked energy and preparation for spiritual growth.

Hawthorn is the prime remedy for the heart, the circulation and is safe to take over long periods,  The flowers, leaves and berries can all be used as a safe heart tonic,  Hawthorn is helpful for high blood pressure, hardening of the arteries, heart palpitations and all heart conditions. The leaves, flower and berries also have a beneficial effect on the nervous system, relieving stress and anxiety They bring calm sleep if drunk at night.

Hawthorn Recipes: 

http://natural-healing-guide.com/Therapeutic-Teas/Hawthorn-tea.htm

Linden Leaf and Flower Tea, relieves nervous tension, calms the mind, could help with insomnia, soothes the digestive system and is a great heart tonic

2 tsp. linden leaf and flower

1/2 tsp. rose petals or a couple of rose buds (organic only)  

Bring a cup of water to boil, add herbs, cover and steep 10 minutes, strain and enjoy. 

I personally make 4 cups at a time in a french press and steep it longer.   I also make linden leaf and flower infusions.   For more information on herbal infusion click on link below. 

http://www.susunweed.com/herbal_ezine/September08/anti-cancer.htm

Kale and Nut Pesto

Small bunch of kale (4-6 leaves, remove the thick part of the stems*)

1/4 cup walnuts, toasted or soaked dehydrated almonds or  soaked and dehydrated pumpkin seeds.

1/2 to 1 clove of garlic

1/4 cup olive oil (or more for a smoother pesto)

Juice & zest of one lemon

Salt & pepper to taste

Optional: grated raw cheese, or organic Parmesan 

Instructions

1. Bring a large pot of salted water to a boil. Fill a large bowl with ice and water.
2. Blanch kale for about 30 seconds, remove and place in the ice bath to stop the cooking process.
3. Dry the kale a bit, squeeze out some of excess water and set on a towel for a few minutes more.
4. Blend everything together in a food processor. Pulse to create a chunky pesto, blend longer to create a smoother one. Taste and adjust, adding more salt, pepper, lemon, olive oil, as necessary.

High Vitamin C Tea

Ingredients:  rose hips, hibiscus flowers, lemon grass, cinnamon chips

Note:  Vitamin C is a noted antioxidant with disease-fighting abilities.  

Rose Hips:  They contain more vitamin C than almost any other herb, many times the amount found in citrus fruit when measured gram by gram.  

Hibiscus:  high in vitamin C and bioflavonoids.  It has slightly astringent properties.  It is useful for treating mild colds, flus, bruising, and swelling. 

Lemon Grass:  http://planetwell.com/lemongrass-health-benefits-and-healing-proper...

Cinnamon:  Although cinnamon is considered to be simply a spice by most Westerners, herbalists have been using it for centuries as a warming digestive aid.  It is a wonderful mild stimulant and can be combined with ginger to treat circulatory and digestive problems.  It has antiviral and antiseptic activities, making it useful for fighting infections.  

High Vitamin C Tea Recipe: 

4 parts rose hips

3 parts hibiscus

2 parts lemongrass

1 part cinnamon chips 

Information on beef heart:  

Beef heart is a muscle like other cuts of steak, but more dense with a higher content and additional protein. Beef heart contains all essential amino acids, zinc, selenium and phosphorus. It has more than double the elastin and collagen than other cuts of meat and a highly concentrated source of coenzyme Q10, also known as CoQ10.  Make sure you purchase organic grass-fed beef rather than grain-fed beef because it may have higher levels of omega-3 fatty acids.

Below is the link to the information about how to cook the beef heart: 

http://ruhlman.com/2011/08/how-to-cook-beef-heart/

Taking Care of the Heart - Heart, Art and Herbs – by Phoenix
Date: Saturday February 11th 2023 -Time: 3:00 Pm – 7:00 Pm ish
Where: Mountain Warrior Kung Fu School
Cost: $100.00
Bring: Bring yourself and your favorite mug
“When You Get Down To the Heart of the Matter, the Heart Is What Matters”
Each year when February comes around, most of us think of it as a romantic holiday, a day to share love and of course a day to share and enjoy chocolate. February is a time that I often think of the heart, my heart, my family’s hearts and the hearts of our community. Valentine’s Day has to do with love and it reminds me to think of my heart, my heart center and my heart path. It is a reminder to walk with love. It is also a reminder to check in with myself to see what I could be missing, mind, body, and spirit. It is a reminder to check in to see what I have walled up in there, am I stressed, things I should forgive, gratitude list, my self-care, my diet, my exercise plan and am I on my heart centered soul path.
I also think about how I am (or others are) digesting life because this also affects the heart. If someone is not digesting life then this could cause a multitude of health problems. When we think of the health of our heart most think about changing their food, adding exercise and reducing stress, which is great. But there is one big subject that needs to be added to this list, which is how our emotions affect our hearts (and those around you), past and present life struggles that affect the heart and is one digesting life with ease, or all clogged up? .If any of that sounds familiar let me just say not only is it important to make some serious life style changes but it is also time to call on the help of herbs.
The last BIG one is life stress, the current stresses of our lives especially these last few years is most likely the highest most of us humans have experienced in our life time. Let’s make 2023 more enjoyable by making the changes we need to make and by calling upon the help of herbal nervine’s, flowers and flower essences.
In this four hour workshop you will learn the Matters of the heart: The best way to strengthen your relationship with your heart by adopting a healthy lifestyle which includes mind, body and spirit care. Not only will you learn what your heart needs by learning about a combination of nutrients to help you function at your best. You will also go home with some knowledge on herbal remedies, movement, meditation, community, creativity, mind and spirit self-care, letting go and more.
Come join me and others and let’s learn to feed our hearts with positive information, wellness and wisdom.
Class Subjects: Herbs For The Heart, Herbal Nervines, Bitters, Foods For The Heart, Foods To Avoid, Using Flowers, Flower Essences, Rituals for Healing The Heart – Letting Go/Self Care ,Chocolate, The Power of Words, Meditation/The Breathe of Life, The Art of Mandalas/The Making of a Heart Mandala
You Will Create: A Heart Health Tincture, Bitters and Create a Heart Mandala
You will go home with your heart health tincture, a bitter, heart mandala, Let the Sunshine In Syrup (adaptogenic tonic), a tea blend and notes from the workshop.
Space is limited, please sign up ASAP.
Mountain Blessings,
Phoenix

"Changing How You Eat, Will Change The World"... "If You Eat Bad Foods, Your World Is Toxic, Your Body Is Toxic, If You Eat Organic Nutritious Foods Your World Becomes Healthy...."

Prescription for Good Health

Choose it or lose it! 

Your health, that is..... There are more than four million tons of farm chemicals spread on U.S. soil every year..... 

The standard American Diet ( S.A.D.) has a hidden agenda.  Missing on the labels of most foods are the dozens of chemicals used to grow, make, or preserve that bit of something about to go into your mouth.  Just imagine your reaction if organic farmers could take back their native tongue, and their organic strawberries were simply strawberries again and their counterparts were called " chemical or genetically engineered or irradiated strawberries."  Their certified label would have to list the 25 or so chemicals or procedures that had become a part of the strawberries very makeup.   And they would pay for an annual inspection, instead of the organic farmer (Organic farmers pay thousands of dollars every year to "certify" their food that they grow).  With the label table turned around, I think chemical foods would die a slow death on grocery store shelves.  

Would you buy a carton of strawberries with a  skull and crossbones on it?  

Remember, what you can't see can hurt you. 

  If you do not belong to my CSA then make sure you are shopping the farmers market. Search the farmers markets for  organic produce and organic meat.

 If you have not done this yet, what are you waiting for?  Make a goal this week to get over to the next farmers market near you.  

This Weeks Farm Produce: Nettle, comfrey, fennel fronds, apple mint and nettle tea mix, basil, celery,  salad mix (nasturtiums, rose petals, sheep sorrel, Swiss chard, beet greens, spinach, lambs quarters, bitter lettuce, lettuce and baby kale), kale, collard greens, carrots, onion, beets, zucchini and  cabbage.

For those of you who have not figured it out I love different types of pesto.  Here is another version of an awesome nutritious pesto:

Kale and Nut Pesto

small bunch of kale (4-6 leaves, remove the thick part of the stems*)

1/4 cup walnuts, toasted or soaked dehydrated almonds or  soaked and dehydrated pumpkin seeds.

1/2 to 1 clove of garlic

1/4 cup olive oil (or more for a smoother pesto)

juice & zest of one lemon

salt & pepper to taste

optional: grated raw cheese, or organic parmesan 

Instructions

1. Bring a large pot of salted water to a boil. Fill a large bowl with ice and water.
2. Blanch kale for about 30 seconds, remove and place in the ice bath to stop the cooking process.
3. Dry the kale a bit, squeeze out some of excess water and set on a towel for a few minutes more.
4. Blend everything together in a food processor. Pulse to create a chunky pesto, blend longer to create a smoother one. Taste and adjust, adding more salt, pepper, lemon, olive oil, as necessary.

Kale and Basil Salad

4 cups finely chopped organic dinosaur kale
1 lemon, juiced
½ orange, juiced
2 tablespoons apple cider vinegar

½ cup finely chopped basil

½ cup diced organic red bell pepper
4 teaspoons hulled  toasted sesame seeds
1 cup chopped organic walnuts

1/4 cup chopped organic sweet onion

Optional:  You could add some chopped apples or orange slices

Wash the kale thoroughly, then roll up the leaves together tightly (like a cigar) and chop across the roll, making very fine ribbons. Unravel and place in a bowl. Add the lemon juice, orange juice, and apple cider vinegar, and massage the kale for a couple minutes (so it softens), then set aside. Chop the basil the same way as the kale, and add to the kale mixture. Chop the bell pepper and add as well. Add the sesame seeds and walnuts last, and toss everything together.

Notes: You may also use other types of kale, as well as collard greens. 

Cabbage and Bean Salad:

Ingredients
1/2 head small-medium green cabbage, very thinly sliced (about 4 cups), core removed
2 carrots, grated (about 1 1/2 cups)
2 ribs celery, diced or one  cup of chopped celery from your wellness box 
3 green onions/scallions, chopped
1/2 medium cucumber, peeled and diced
1/4 cup chopped fresh basil 
1 1/2 cups cooked organic garbanzo 
1 organic avocado, diced

1/2 of a organic red bell pepper chopped

Dressing:
2 lemon, juice from (about 1/4 cup)
2 tablespoons organic Dijon mustard
1 garlic clove, minced
ground black pepper to taste

Options:  If you want to add color, add in a little purple cabbage,

Directions
1. Slice the cabbage so that the strands are very thin, and place into a large bowl. Add to this the grated carrots, celery, onion, cucumber, basil, beans, and avocado. Toss.

2. In a small bowl, combine dressing ingredients and blend with a fork. Add dressing to bowl of vegetables and toss thoroughly. If you are making this ahead of time, add the diced avocado just before serving.

Mason Jar Sauerkraut:

I can't wait to do this one myself! 

Click on link below: 

https://www.youtube.com/watch?v=397Dua09VUI

For those of you who are  ready to get really serious with your sauerkraut skills: 

http://nourishedkitchen.com/homemade-sauerkraut/

Four Thieves Vinaigrette

Variations of this recipe have been treasured since Medieval times.  Legend has it that four grave robbers first used this strong antibacterial formula to protect them against the deadly plague.  Turning this classic remedy into a delicious salad  dressing helps the medicine go down easy. 

1/4 cup organic lavender flowers

1/4 cup organic sage leaf

1/4 cup organic rosemary leaf

1/4 cup organic thyme leaf

raw organic apple cider vinegar

organic extra virgin olive oil

4 cloves organic garlic, crushed 

sea salt and pepper

Place the herbs and garlic in a pint jar and fill to the top with gently warmed apple cider vinegar.  Use a piece of natural parchment paper under the lid to keep he vinegar from touching the metal.  Allow the vinegar concoction to extract for four weeks in a sunny window.  

Strain the vinegar into  a clean glass jar.

To make the vinaigrette, add 1 part vinegar to 3 parts olive oil.  Add the salt and pepper to taste.  Blend until well combined 

Zucchini Chips: 

http://www.freshbitesdaily.com/zucchini-chips/

Chocolate Zucchini Bread or Muffins 

1 cup rapunzel organic whole cane sugar

1 cup organic sunflower oil or coconut oil 

3 organic eggs

3 teaspoons vanilla extract

2-1/2 cups organic wheat, spelt or  organic white

1/2 cup organic baking cocoa

1 teaspoon sea salt

1 teaspoon baking soda

1 teaspoon ground cinnamon

2 cups organic shredded peeled zucchini

Optional:  1 tsp cinnamon, a pinch of all spice and a 1/4 tsp. nutmeg

• In a large bowl, beat the sugar, oil, eggs and vanilla until well blended. Combine the flour, cocoa, salt, baking soda, cinnamon; gradually beat into sugar mixture until blended. Stir in zucchini. Transfer to two 8-in. x 4-in. oiled loaf pans
• Bake at 350° for 50-55 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely. 
• Yield: 2 loaves (12 slices each).

Gluten Free Chocolate Zucchini Muffins: 

Special Notes:  When we bake with Gluten Free Flour we never use products that contain (or when we make our own gluten free flour mix), potato flour or starch, soy flour, corn starch and corn flour.  We do not use these food products because they are toxic.  If you can find a potato flour or starch that is organic then go ahead and use it.  But stay away from the non- organic soy and corn products, they are highly toxic... Also, stay away form xanthan gum, it is made in a lab!

Stick with products that have guar gum.

2 cups sorghum flour OR gluten-free all purpose flour mix

1 1/2 teaspoons Guar Gum (don't add gum if using a GF flour mix that contains guar gum)

Never use products that have xanthan gum 

1/2 teaspoon sea salt

1 1/2 teaspoons baking soda

1/2 cup organic unsweetened cocoa powder

1/2 cup organic agave or Rapunzel organic whole cane sugar

2 large organic eggs

1/2 cup organic light olive oil

1 teaspoon vanilla extract

1/2 cup organic sour cream (for dairy free version substitute organic applesauce)

3 cups shredded unpeeled zucchini

Optional:  1 tsp cinnamon, a pinch of all spice and a 1/4 tsp. nutmeg

Preparation:

Coconut Ranch Dressing

1 cup olive oil
1 cup Coconut Milk (use canned to get the thicker texture)
1 Tbs apple cider vinegar
1 Tbs prepared dijon mustard
2 tsp Dill
2 tsp Garlic Powder
1 tsp Onion Powder
1 Tbsp Chives
4 Tbsp Lemon Juice
1  tsp Parsley
1  tsp Thyme
1/2 tsp Sea Salt (to taste)
1/2 tsp pepper (to taste)

Optional, 2 garlic cloves, 1 bunch of green onions.  You could also try using powdered mustard instead of prepared mustard. 

Combine all ingredients in a blender or magic bullet and pulse until well combined.  Chill for about an hour.  

Raw Seed And  Nut Spread

1/2 cup each, sunflower seeds, cashews, and almonds

1 Tbs. olive oil

1/4 tsp salt

1/2 Tbs chick pea miso

water to blend, about 1/2 cup

Soak the seeds and nuts overnight or for 8 hours.  Rinse and puree with the remaining ingredients in a blender until well mixed and of spread consistency.  Serve with raw veggies and crackers.  Makes about 1 3/4 cups

Here is the video:http://mountainwarrior.ning.com/video/mcminnville-mountain-warrior-...

Spicy Kale Chips

1/3 tsp ground cumin 
1/3 tsp paprika
1/8 tsp cayenne (add 1/8 tsp for spicier chips)
1/8 tsp salt
2 Tbsp olive oil
½ lb kale (about ¾ a bunch), large stems removed, cut into 2 to 3-inch pieces 

How to make it:
1. Preheat the oven to 275ºF. In a medium bowl, combine the spices, salt, and oil. Stir to dissolve. Add the kale and toss to coat. 
2. Spread leaves in a single layer on two baking sheets. Try to flatten any folded-over pieces for optimum crispness. Bake until the tips of leaves are slightly crispy, about 10 minutes. Use a spatula to turn the leaves over, and continue to roast until the leaves are crisp and slightly golden, 8 to 10 minutes more. Makes 4 servings.

Pizza Kale Chips: http://www.youngandraw.com/pizza-kale-chips-by-chef-amber-shea/

More Recipes For Kale Chips: 

http://blog.womenshealthmag.com/dish/kale-chips/

Kale and Nut Pesto

small bunch of kale (4-6 leaves, remove the thick part of the stems*)

1/4 cup walnuts, toasted or soaked dehydrated almonds or  soaked and dehydrated pumpkin seeds.

1/2 to 1 clove of garlic

1/4 cup olive oil (or more for a smoother pesto)

juice & zest of one lemon

salt & pepper to taste

optional: grated raw cheese, or organic parmesan 

Instructions

1. Bring a large pot of salted water to a boil. Fill a large bowl with ice and water.
2. Blanch kale for about 30 seconds, remove and place in the ice bath to stop the cooking process.
3. Dry the kale a bit, squeeze out some of excess water and set on a towel for a few minutes more.
4. Blend everything together in a food processor. Pulse to create a chunky pesto, blend longer to create a smoother one. Taste and adjust, adding more salt, pepper, lemon, olive oil, as necessary.

For More Wonderful Healthy Recipes: 

http://mcminnvillehealthdefense.ning.com/profiles/blogs/mountain-mama-wellness-box-ninth-week

This Weeks Harvest:

Nettle, kale, spinach,cabbage, cauliflower/broccoli mix, brassica mix, bitter Lettuce, zucchini, a pepper, a few purple beans, a cucumber,  collard greens, celery, curly top garlic,  lemon balm, peppermint, sage, basil and high vitamin c tea

High Vitamin C Tea

Ingredients:  rose hips, hibiscus flowers, lemon grass, cinnamon chips

Note:  Vitamin C is a noted antioxidant with disease-fighting abilities.  

Rose Hips:  They contain more vitamin C than almost any other herb, many times the amount found in citrus fruit when measured gram by gram.  

Hibiscus:  high in vitamin C and bioflavonoids.  It has slightly astringent properties.  It is useful for treating mild colds, flus, bruising, and swelling. 

Lemon Grass:  http://planetwell.com/lemongrass-health-benefits-and-healing-properties/

Cinnamon:  Although cinnamon is considered to be simply a spice by most Westerners, herbalists have been using it for centuries as a warming digestive aid.  It is a wonderful mild stimulant and can be combined with ginger to treat circulatory and digestive problems.  It has antiviral and antiseptic activities, making it useful for fighting infections.  

High Vitamin C Tea Recipe: 

4 parts rose hips

3 parts hibiscus

2 parts lemongrass

1 part cinnamon chips 

This is where I order my herbs from: http://www.mountainroseherbs.com/

This is a great recipe, I really recommend trying this one.

Sage Pesto:  http://mcminnvillehealthdefense.ning.com/profiles/blogs/sage-pesto

 ‘Green Sauce'

Green sauce is a common and ages-old early spring recipe, adapt to what you have on hand.

2 cups mixed greens, you can use orach, green garlic, beet greens, chard, arugula, celery leaves, nasturtium leaves, almost any other green herb from your garden... The sky's the limit. 1 clove garlic or 1 shallot or 3 scallion bottoms, chopped fine 1/2 cup cottage cheese 1/2 cup yogurt or sour cream S & P & lemon juice to taste Put all ingredients in  a food processor and mash/whirl til desired consistency. This sauce can be a soup embellishment, a potato topper, a risotto flavoring, etc. Experiment and enjoy.

Basil Vinaigrette

6 tbsp. extra-virgin olive oil

1 tbsp. white wine vinegar
20 basil leaves
3 roasted garlic cloves ( or more if you are a garlic lover)
sea salt and ground black pepper, to taste
 

In a blender, purée 4 tbsp. oil, vinegar, , basil, and garlic and season with salt and pepper; transfer vinaigrette to a small bowl and set aside.

Pour this yummy vinaigrette on some chopped veggies and roast them in the oven.  

Bread, Tomato and Basil Salad 

2 lbs. medium tomatoes, cored and cut into small wedges
12 oz. organic french bread or sour dough bread, torn into bite-size pieces and lightly toasted
1 cup loosely packed baby arugula ( or mustard greens, spinach, collard greens)
12 fresh basil leaves, torn
½ red onion, thinly sliced
½ cup extra-virgin olive oil
3 tbsp. red wine vinegar
2 cloves garlic, minced
sea salt and ground black pepper, to taste
organic goat cheese or raw organic cheddar

INSTRUCTIONS

1. In a large bowl, combine the tomatoes, bread, arugula, basil, and onions.

2. In a small bowl, vigorously whisk together the oil, vinegar, and garlic; drizzle dressing over salad. Season generously with salt and pepper, toss to combine, and let sit for 10 minutes before serving.

3.  Serve and sprinkle with organic goat cheese 

Lemon Balm Herbal Butter: 

1/4 cup finely minced lemon balm

2 tablespoons, finely chopped thyme

1 cup of organic butter 

1/4 tsp. pepper

1/2 tsp garlic granules

Cream butter and stir in herbs. Chill for at least 3 hours to allow flavors to blend. Use on roasted meats, rice, vegetables and bread.  

Lemon Balm Sun Tea 

2 tablespoons of fresh leaves for each cup water

Place lemon balm and cool water in covered jar in the sun for a few hours

Strain add honey and, or lemon

Add mint for a refreshing lemony mint tea

 Chocolate Zucchini Bread-Gluten Free

1 cup of Rapunzel Chocolate Hazelnut Butter OR  use almond butter sweetened with 1 tbsp of maple syrup

1 cup shredded zucchini

2 large eggs

2 tbsp grade b maple syrup

1 tbsp pure vanilla

1 tsp apple cider vinegar

1/2 tsp baking soda

1/8 tsp sea salt

1-2 tbsp organic dark chocolate chips

1. Preheat oven to 400 F.
2. In a medium bowl combine the chocolate hazelnut butter, eggs, maple syrup, vanilla and sea salt and blend for 2 minutes on medium speed.
3. Add baking soda and vinegar (will fizz up) and blend for 30 more seconds.
4. Stir in shredded zucchini. If really watery, squeeze out excess water.
5. Place in a lined or greased loaf pan. You can use one 5x9" pan or 2 mini loaf pans.
6. Top with 1-2 tbsp of mini chocolate chips.
7. Bake for 23-28 minutes if you have mini loaf pans and 35-50 minutes for large loaf pan. Start testing with a toothpick at 35 minutes and when it comes out clean when inserted in the center, it is done.
8. Allow to cool on a cooling rack and serve. You can also serve warm too.

This weeks wellness goodies are:  honeysuckle, therapeutic tea, heart warming tea, the wild food is yellow dock/ nettle, collard greens, basil, kale, spinach, radish, carrots, onions, mustard greens, comfrey, fennel, garlic scallions, celery salad and a bouquet of flowers.  

Honeysuckle Fun

Honeysuckle Information: 
 Japanese honeysuckle is edible and medicinal. High in Calcium, Magnesium, and Potassium, the leaves can be parboiled and eaten as a vegetable. The edible buds and flowers, made into a syrup or puddings. The entire plant has been used as an alternative medicine for thousands of years in Asia. The active constituents include calcium, elaidic-acid, hcn, inositol, linoleic-acid, lonicerin, luteolin, magnesium, myristic-acid, potassium, tannin, and zink. It is alterative, antibacterial, antiinflammatory, antispasmodic, depurative, diuretic, febrifuge, and is also used to reduce blood pressure. The stems are used internally in the treatment of acute rheumatoid arthritis, mumps and hepatitis. The stems are harvested in the autumn and winter, and are dried for later herb use. The stems and flowers are used together a medicinal infusion in the treatment of upper respiratory tract infections (including pneumonia) and dysentery. An infusion of the flower buds is used in the treatment of a wide range of ailments including syphillitic skin diseases and tumors, bacterial dysentery, colds, and enteritis. Experimentally, the flower extracts have been shown to lower blood cholesterol levels and are antibacterial, antiviral and tuberculostatic. Externally, the flowers are applied as a medicinal wash to skin inflammations, infectious rashes and sores.

Nettle: It is a vitamin factory, rich in iron, calcium, potassium, silicon,magnesium, manganese, zinc, and chromium as well s a host of other vitamins and minerals.  

Yellow Dock and Nettle Strudel 

3 cups onion, diced fine

4 cloves of garlic chopped

2 tsp caraway seeds

3 tsp dill weed

1 tsp sea salt and pepper

4 to 8 cups finely chopped yellow dock/nettle mixture

1 1/2 cups cooked rice 

1 cup cream cheese

1 1/2 cup raw cheese

2 eggs

1/2 lb filo- You could also make this like an lasagna and use lasagna pasta instead. 

Butter or olive oil

Always use organic ingredients as much as possible 

Saute the onion, garlic, caraway, dill, salt, pepper, yellow dock and nettle in olive oil unit soft.  Remove from heat.  

In large bowl, mix yellow dock/nettle saute mixture, rice cheeses, and eggs. 

Skip this next step if you are going to layer your mixture with lasagna pasta

Assembly begins by thawing the filo dough.  

• Remove filo from package and lay on a flat dry surface. Cover with wax paper or foil and follow recipe instructions.
• Re-roll any unused filo sheets and seal in a plastic bag.
• Dough can be refrozen up to 3 months or stored in the refrigerator 2 weeks.
• Be sure to keep dough moist when putting recipes together; to ensure crispness, do not use overly moist fillings.
• While traditional dishes call for brushing each filo leaf with melted butter, try a light coating of safflower, olive, or other cooking oil on every second layer. You can also use most cooking sprays with excellent results.

You could make individual strudels or layer the filo dough in a 9 x 13 pyrex baking dish 

Use two to three sheets of filo down between layers in a 9 x 13 pyrex baking dish.  Layer it like you would a lasagna.  Brush each layer with melted butter or olive oil and spoon the yellow dock/nettle mixture in-between  your layers.

Here are some more recipe ideas that you can do with your yellow dock/ nettle mixture.  Just use the yellow dock/nettle mixture as a substitute for the cooked greens that are in the recipe.

http://rosesprodigalgarden.org/recipes/nettlesrecipes.html

http://foragedfoodie.blogspot.com/2013/05/superfood-mac-cheese-recipe-with.html

http://rosesprodigalgarden.org/recipes/yellowdockrecipes.html

http://laughinglemonpie.com/recipe-dock-au-gratin/

Most health food stores carry this brand of organic filo: 

http://www.fillofactory.com/fillo-recipes

Fennel Frond Pesto

Makes 4 servings, plus leftover pesto

Preparation time: 30 minutes

1/3 cup pistachios, toasted

2 to 4 garlic scallions finely chopped or 2 cloves garlic chopped

1/2 cup raw cheese

1 teaspoon sea salt 

Ground black pepper, to taste

2 cups lightly packed fennel fronds 

optional: 4-5 mint leaves, torn

about ½ cup extra virgin olive oil

juice of ½ lemon, or to taste

1 pound penne pasta

1 cup frozen peas

Put the pistachios, garlic, cheese, salt, and pepper in a food processor/blender. Pulse a few times to grind slightly.

Add fennel and mint, if using, to the food processor/blender. With the motor running, drizzle in the olive oil until the mixture is reduced to a paste and has a spreadable, but not greasy consistency. Taste and add salt if necessary. Squeeze in a little bit of lemon juice to taste.

Bring a large pot of water to a boil.  Salt the water generously and cook the pasta until al dente.

While the pasta is cooking, set up a colander in the sink and put the frozen peas in it. (If you have fresh peas, by all means use them. You can add them to the boiling water in the last few minutes of cooking the pasta.

When the pasta is done, drain the pasta in the colander. Return the pasta, along with the peas, into the pot. Stir in the pesto until pasta is lightly coated and flavorful. Squeeze in a little lemon juice, to taste.

You can use this pesto on crackers, bread, meat or a starch.  

Need a new  recipe for your radishes?

http://www.epicurious.com/recipes/food/views/Roasted-Radishes-with-Brown-Butter-Lemon-and-Radish-Tops-364609

This one looks yummy.  The only thing I would change is omit the green chilies and use 1 big organic red pepper.  Never eat green peppers..... 

http://giniann.wordpress.com/2006/12/23/radish-curry-saute-with-onions-garlic-and-chili/

One More Greens Recipe:  Use organic broth with this recipe

http://www.wholefoodsmarket.com/recipe/sauteed-greens-white-beans-and-garlic

Fun Facts About Your Greens:  Share the knowledge :)

Collards, Mustard, and Kale all belong to the Brassica family and are considered SUPER FOODS because of their antioxidant qualities.

Collards are a good source of protein, potassium, are high in fiber, and provide vitamins A,C,E,K and B6.

Mustard is especially known to protect against hay fever, sinusitus, and asthma.

Kale is loaded with organosulfur compounds (that may lessen the occurrance of some cancers), and has phytonutrients that help the liver to neutralize potentially cancerous substances. 

Now you know why it's so important to "EAT YOUR GREENS"!

Fennel Fronds Pictured: 

St. Johns Wort, Cats Ear (also known as false dandelion), celery, onions, beet greens,cabbage, cauliflower, brassica mix, comfrey, nettle, catnip, lemon balm pineapple sage tea mix,sleepy time tea, swiss chard and arugula stir fry mix, collard greens, mustard greens, bitter lettuce mix, fennel, dill, curly top garlic and basil.

Catnip:  

Catnip has long been used medicinally as a tea, juice, tincture, infusion and poultice. Catnip tea is used for headaches, stomachaches, colic and sleeplessness in children. It has also been used to treat cancer, insanity, nervousness, nightmare, scurvy and tuberculosis, while a root extract served as a mild stimulant. Drinking two cups of catnip tea a day could significantly reduce the likelihood of developing cataracts. Catnip has been employed orally to treat colic, diarrhea, flatulence, hiccups, whooping cough, the common cold, measles and chicken pox (reduces the eruptions), asthma, yellow fever, scarlet fever, smallpox, jaundice and to induce parturition and encourage menstruation. Poultices were used for hives, sore breasts of nursing mothers and to reduce swelling. A poultice of catnip and other herbs was employed to treat aching teeth in the Ozark Mountains. A tincture makes a good friction rub for rheumatic and arthritic joints and, as an ointment, to treats hemorrhoids. Catnip was sometimes smoked to relieve respiratory ailments. The fresh leaves can also be chewed for headache and as a remedy for toothache. It is an old home remedy for colds, nervous tension, fevers and nightmare. It is diaphoretic and antispasmodic. Fresh catnip leaves are preferred for infusion or tincture.
The Chinese consider it bitter, cold and spicy. They use it to harmonize the liver, nerves and lungs, and in the case of nervous tension due to too much emotional upheaval. For overexcited children, they recommend a mixture, in equal parts , of catnip, chamomile and lemon balm tea.

How to make a tincture: http://mountainroseblog.com/guide-tinctures-extracts/

Mosquito Bug Spray:  Catnip 

http://www.freshpickedbeauty.com/2012/05/natural-mosquito-repellent.html

Cat's Ear, also known as False Dandelion:  

How to make Cat's Ear Lemonade

4 cup mason jar

2 or 3 organic lemon wedges

1 organic orange wedge

Filtered or spring water

1 Tablespoon honey

Small bag of Mountain Mama Cat's Ear 

Fill jar with lemon wedges, orange wedge, honey and Cat's Ear.  Fill it up with water, seal and chill for about 4 hours.  Strain and enjoy 

If  you have Cat's Ear growing around you and would like to make a bigger batch, here is the recipe.  Remember, never pick from sprayed areas! 

Side Note:  My daughter Sophia said try adding pinch of cayenne and fresh grated ginger. 

http://www.learningherbs.com/dandelion_recipe.html

Pictured Cat's Ear: 

Cat's Ear Lemonade

Play Time Tea Time

Try making up your own tea recipe with the herbs you received:  1 cup fresh herb to 2 - 4 cups water

Example:  Nettle, St. Johns Wort, Mint and lemon balm

Sleepy Time Tea Bag: All Dried Herbs

Lemon Balm, hisbiscus flower, passion flower, st. johns wort, hops, valerian rt. lavender and damania

1 - 2 Tablespoons

 2 cups of  filtered or spring water. 

Bring water to boil, add herbs, steep 5 minutes

St. Johns Wort:  http://www.herbs-hands-healing.co.uk/singleherbs/stjohnswort.html

How To Make Herbal Infused Oil:  

http://whisperingearth.co.uk/2010/04/26/potions-group-making-herb-infused-oils/

Cabbage Lasagna

Made from cabbage, cream cheese and organic lasagna  rice pasta.  

9 x 13 Glass Pyrex pan

Oven:  350

3 cups onions diced fine

4 cloves minced garlic

2 tsp. caraway seeds

2 tsp dill weed ( more if using fresh dill)

1 tsp each sea salt and pepper

8 cups cabbage, shredded or sliced finely

1 cup organic cream cheese

1/2 cup organic swiss cheese, grated

1 cup raw cheddar cheese, grated

1/2 cup raw cheddar cheese grated (for the top of the lasagna)

2 organic eggs

1 pkg plus lasagna  organic rice pasta ( you could use regular organic wheat lasagna)

Saute the onion, garlic, caraway, dill, salt, pepper and cabbage in olive oil until soft. Remove from heat.  

In large bowl, mix cabbage saute cheeses and eggs. 

Assemble like you would  a regular lasagna.  

A layer of pasta, with a layer of mixed ingredients, repeat until at the top of the pan.    Top with some extra raw cheddar.

Bake at 350 for 30 minutes. 

Beet Greens Smoothie:

 http://whisperingearth.co.uk/2010/04/26/potions-group-making-herb-infused-oils/

Side Note:  If  you want to make the smoothie with the Papaya, then make sure it is absolutely organic.  A lot of papaya's are GMO.  Hawaii, was one of the the first places to grow GMO papayas.   Only eat organic papaya's! 

GMO Food is toxic and WILL give cancer.  

Green Goddess Dressing 

1 garlic clove

1 cup packed avocado flesh (2 small) 

7-8 tbsp water

2 to 3  tbsp apple cider vinegar, ( *you can do 5 tbsp, if you like tangy*) 

3-4 tbsp fresh lemon juice, to taste

1/4 cup extra virgin olive oil

1/2 cup packed fresh basil leaves

1/2 cup packed fresh parsley

1/2 cup packed green onion (dark green part only, not white)

1 tsp sea salt, or to taste

Pinch of cayenne (optional)

Honey Sweeten, to taste

1.  Finley chop the garlic, basil, parsley and green onions.  Place in blender or food processor. 

2. Add in the water, oil, avocado.  Process until smooth. Now add in the lemon juice and apple cider vinegar. . Finally add in the salt to taste. 

When looking at a lifestyle change to become healthier, I think it is important to ask yourself a few questions.  The first few questions I would ask myself would be the questions below in this picture: 

When it comes to your heart this is what it needs: 

Love

Play

Adventure

Community

Healthy Fats

Good clean source of protein ( the heart, is a muscular organ and can re-build itself) 

Lots of veggies, 9 cups a day

Cut your caffeine intake down

Get outside more

Limit your use of TV, Movies, Cell Phone, Texting, Screen Time 

Exercise 

Heart Chakra: 

The Heart chakra is associated with the heart, thymus gland, lower lung and circulatory system.

The heart chakra acts as the balance point for all the chakras. It governs our relationships and how we interact with other people. A balanced heart chakra is expressed in acceptance of self and others, personal values and ethics, following one's unique direction in life.

Emotional issues affecting the Heart Chakra: Love, joy, inner peace.

Some signs that the Heart Chakra is out of balance are:

Lack of self discipline

Difficulty in relationships

An attempt to live vicariously through another

Dependence on someone else for your happiness

Exercise is a must.  It is important to create lifestyle habits of exercise for you and your family.   You kids need to see you being active this will make a better future for them.  Exercise is just something you do like brushing your teeth.   

The hardest part for most people is finding something that they like and will stick to.  I believe most of the time people like it they just have bad habits of sticking to their routine.  Remember exercise is like brushing your teeth.  Here are some suggestions to keep you going while you are trying to make it a lifestyle habit. 

You need to find a activity or a couple of activities that you would like to do.  There are lots of activities out there and here is just a few. 

1.  Mountain Warrior Kung Fu Academy or any other form of martial arts that you might be

interested in. 

2.  Gym memberships

3.  Yoga 

4.  Running 

5.  Race Walking

6.  Dance 

7.  Rock Climbing 

8.  Skating

9.  Bicycle 

10. Hiking

11.  Skiing 

12.  Personal Training

13    Private Classes, kung fu, yoga, etc... 

Keep your body moving though a week.  

There's nothing like the feeling you get after a good, adrenaline-fueled workout -- your endorphins are high, your body is tingling and you feel way better than you did before, even if it was a total pain to motivate. 

But remember, while you are enjoying your fitness routine, falling into a rut can be a drag -- especially if it starts taking a toll on your waistline. Sure, there are tons of incentives to join a new activity at the beginning of each year, but what is important is to catch the drag before it happens by finding ways to keep you motivated.  If you are creating habits of quitting when you are in a rut and then not exercising for a few months (or more) this is not good for your health and chances are you will l probably get into a rut again and keep repeating this vicious cycle   Finding your motivation to create an exercise lifestyle, (like brushing your teeth), will keep you healthier and fit.  

Here are some suggestions to keep you from getting into a rut

Setting Goals:  Belt Levels, Races, Hard hikes that you want to accomplish etc... 

Have a buddy system

Hire a person trainer

Take private classes 

We have a friend that sells organic beef, his company is Simply Grown Beef and recently he gave us an organic beef heart to try. I will tell you, I was a little skeptical   I had never eaten it before and I grew up not eating the odd parts of a cow.  It sounded a little strange and it sat in the freezer for a while.  As most of you know I have MCS,   My doctor has been after me for a while to put organ meats in my diet.   Like I said this was strange for me.  I new at one point I needed to do this if I wanted to keep getting better.  Thanks to my wonderful 16 year old daughter, Sophia the beef heart was cooked.  

Originally she had plans to cook it on Valentines day, but it did not defrosted in time.  We did have it the next day.   She searched the internet for some ideas, found a great recipe and added her own special touch.  It was served with an awesome salad and organic sushi rice.  My mind wanted to find something odd about it, but it could not.  It was really good and we plan to eat it often.  

Information on beef heart:  

Beef heart is a muscle like other cuts of steak, but more dense with a higher content and additional protein. Beef heart contains all essential amino acids, zinc, selenium and phosphorus. It has more than double the elastin and collagen than other cuts of meat and a highly concentrated source of coenzyme Q10, also known as CoQ10.  Make sure you purchase organic grass-fed beef rather than grain-fed beef because it may have higher levels of omega-3 fatty acids.

Below is the link to the information about how to cook the beef heart: 

http://ruhlman.com/2011/08/how-to-cook-beef-heart/

Something new to grow, that has some great health benefits: 

Do you know where your pumpkin seeds come from?  Almost, all of them come from China.  For me this does not work, mainly because China is very polluted.  Even if they were certified organic I do not eat foods from China.   There is a small farmer that grows this type of pumpkin and sells the seeds at a local co-op.  But, this year I am excited to grow some for my family and CSA.  Down below are a few links with information about this type of pumpkin and there is some nutritional information about pumpkins seeds. 

Kakai Pumpkin-  This pumpkin has a hull-less seeds:

Pumpkin seeds are a rich source of essential fatty acids, which have numerous health benefits. From providing protection against serious health diseases such as high blood pressure, arthritis and cancer to promoting healthy skin and improving brain power, essential fatty acids present in pumpkin oil offer several health benefits.  They are also known as Pepitas are a rich source of protein. One ounce of pumpkin seeds contains approx. 7 grams of protein. Their oil is high in phytosterols or plant-based fatty acids and their chemical composition is the same as cholesterol. Phytosterols can replace cholesterol in the body, and help in reducing the blood cholesterol levels.

Information on growing them: 

https://www.youtube.com/watch?v=3BxXUdRKSAU

Where to buy seeds: 

http://www.bountifulgardens.org/prodinfo.asp?number=VPU-5002#.USxHOKV1_54

http://www.johnnyseeds.com/showproduct.aspx?ProductID=5701&SEName=kakai

We have a friend that sells organic beef, his company is Simply Grown Beef and recently he gave us an organic beef heart to try. I will tell you, I was a little skeptical   I had never eaten it before and I grew up not eating the odd parts of a cow.  It sounded a little strange and it sat in the freezer for a while.  As most of you know I have MCS,   My doctor has been after me for a while to put organ meats in my diet.   Like I said this was strange for me.  I new at one point I needed to do this if I wanted to keep getting better.  Thanks to my wonderful 16 year old daughter, Sophia the beef heart was cooked.  

Originally she had plans to cook it on Valentines day, but it did not defrosted in time.  We did have it the next day.   She searched the internet for some ideas, found a great recipe and added her own special touch.  It was served with an awesome salad and organic sushi rice.  My mind wanted to find something odd about it, but it could not.  It was really good and we plan to eat it often.  

Information on beef heart:  

Beef heart is a muscle like other cuts of steak, but more dense with a higher content and additional protein. Beef heart contains all essential amino acids, zinc, selenium and phosphorus. It has more than double the elastin and collagen than other cuts of meat and a highly concentrated source of coenzyme Q10, also known as CoQ10.  Make sure you purchase organic grass-fed beef rather than grain-fed beef because it may have higher levels of omega-3 fatty acids.

Below is the link to the information about how to cook the beef heart: 

http://ruhlman.com/2011/08/how-to-cook-beef-heart/

Something new to grow, that has some great health benefits: 

Do you know where your pumpkin seeds come from?  Almost, all of them come from China.  For me this does not work, mainly because China is very polluted.  Even if they were certified organic I do not eat foods from China.   There is a small farmer that grows this type of pumpkin and sells the seeds at a local co-op.  But, this year I am excited to grow some for my family and CSA.  Down below are a few links with information about this type of pumpkin and there is some nutritional information about pumpkins seeds. 

Kakai Pumpkin-  This pumpkin has a hull-less seeds:

Pumpkin seeds are a rich source of essential fatty acids, which have numerous health benefits. From providing protection against serious health diseases such as high blood pressure, arthritis and cancer to promoting healthy skin and improving brain power, essential fatty acids present in pumpkin oil offer several health benefits.  They are also known as Pepitas are a rich source of protein. One ounce of pumpkin seeds contains approx. 7 grams of protein. Their oil is high in phytosterols or plant-based fatty acids and their chemical composition is the same as cholesterol. Phytosterols can replace cholesterol in the body, and help in reducing the blood cholesterol levels.

Information on growing them: 

https://www.youtube.com/watch?v=3BxXUdRKSAU

Where to buy seeds: 

http://www.bountifulgardens.org/prodinfo.asp?number=VPU-5002#.USxHOKV1_54

http://www.johnnyseeds.com/showproduct.aspx?ProductID=5701&SEName=kakai

Tea mix of pineapple sage, stevia, nettle, apple-mint, rose petals, calendula, young blackberry leaves and lemon verbena, salad, collard greens, potatoes, cabbage purple, cabbage green, zucchini, cucumbers, celeriac tops, brassica mix, kale, basil and wild food of the week yellow dock seeds: 

Wild Food Of The Week -Yellow Dock Seeds, Wild Buckwheat 

Yellow Dock Seed Crackers: 

http://www.methowvalleyherbs.com/2012/03/yellow-dock-pesky-weed-as-food-medicine.html

Yellow Dock Seed Vinegar: 

http://www.hardyecogarden.com/2011/07/eat-your-weeds-rumex-crispus-curly-dock.html

Zucchini Bread and Butter Pickles:  Water Bath Canning Recipe

Yield:  6 qts.

2 qts. organic apple cider vinegar

2 cups local honey

6 tablespoons salt

4 teaspoons celery seed

4 teaspoons dill seed

2 teaspoons ground mustard 

8 qts. fresh zucchini, sliced 

2 qts. onion, sliced 

Bring vinegar, honey, and spices to a boil.  Pour over the zucchini and onions.  Let stand for 2 hours.  Heat mixture to a boil and cook for 3 minutes.  They will get mushy if cooked longer. 

Pack into hot sterilized jars.  

Insert a knife down the edge of he jars to remove any air bubbles   Complete seals, process for 15 minutes in a boiling-water bath. 

Zucchini Carrot Muffins - Grain Free 

http://veggienook.com/2013/05/22/grain-free-paleo-and-vegan-carrot-zucchini-muffins/

Zucchini Apple Spice Muffins - Grain Free:

http://paleomg.com/zucchini-apple-spice-muffins/

Basil- Shallot ( Or Walla Walla Onion) Mustard

Yield:  5 1/2 pints 

2/3 cup organic apple juice

2/3 cups organic red wine or organic red wine vinegar

1/2 cup dry mustard

1/3 cup spring water or filtered water

1/4 cup light mustard seeds

1/8 cup chopped organic basil

1/8 cup minced shallots or walla walla onion

2 tablespoons honey 

1 teaspoon sea salt

1/4 teaspoon ground allspice 

Combine the apple juice, wine or vinegar, dry mustard, water, and mustard seeds in a glass or ceramic bowl and stir, mixing well. 

Cover the bowl with natural wax paper and a cloth and let stand for 4 - 6 hours, stirring occasionally. 

Process the mixture in a bowl of a food processor ( or blender) until the mustard seeds are coarsely ground. 

cook the mixture in a double boiler over simmering water, adding the basil, shallots or onions, honey, sea salt and allspice.  Cook for 20 - 25 minutes   The mustard will thicken as it cooks. 

pour into sterile jars. Cap and seal. 

Allow the flavors to marry for 2 - 3 days before using.  Will keep in the refrigerator for 2 - 3 months unopened.  

Tea Mix: Nettle, apple-mint, pineapple sage, lemon verbena, calendula, wild young blackberry leaves and rose petals. 

Empty bag into a gallon jug of spring or filtered water.  Let sit overnight, strain and enjoy.  

Pineapple Sage

Nettle/Apple-MintLemon Verbena