Green Goddess Dressing
1 garlic clove
1 cup packed avocado flesh (2 small)
7-8 tbsp water
2 to 3 tbsp apple cider vinegar, ( *you can do 5 tbsp, if you like tangy*)
3-4 tbsp fresh lemon juice, to taste
1/4 cup extra virgin olive oil
1/2 cup packed fresh basil leaves
1/2 cup packed fresh parsley
1/2 cup packed green onion (dark green part only, not white)
1 tsp sea salt, or to taste
Pinch of cayenne (optional)
Honey Sweeten, to taste
1. Finley chop the garlic, basil, parsley and green onions. Place in blender or food processor.
2. Add in the water, oil, avocado. Process until smooth. Now add in the lemon juice and apple cider vinegar. . Finally add in the salt to taste.
