Today's Breakfast:
When I cook, most of the time I just throw things together. The spices I use depend on the mood I am in, what I have in stock and what country I feel like eating from. Today, I had some snow peas from the garden so the mood was Asian stir fry. There are no exact measurements here. I am thinking that I should have added some freshly grated ginger and saute it with the celery.
What would you add to this?
From our garden:
Snow peas, celery, garlic chives,arugula, cilantro, salad greens and mustard greens.
Other Ingredients:
3 garlic cloves, minced
2 Tbl. sesame oil/or more
sunflower oil
2 tsp. balsamic vinegar/or more
2 tsp. miso
sushi rice
I blanched the snow peas in boiling water for 1 minute, strained
Stir-fry:
Add celery, onions and chopped garlic- stir fry about 2 minutes
Add snow peas- stir fry 2 minutes
Add 2 tsp miso, sesame oil and balsamic vinegar stir until blended
Add sushi rice mix well
Serve on a plate and top with chopped cilantro and chopped arugula
Ready to eat and enjoy it with a big salad
