sorrel (3)

This morning was a beautiful morning.   It started with the birds singing their morning song, a cup of root chai and the weather was beautiful.  

  

Today's Harvest

Three different types of kale, two different types of mustard, lettuce, nasturtiums (spicy flower), peas, garlic greens, garlic chives, dill, parsley, lambs quarters ( wild spinach), sheep sorrel,  basil, nettle, stir fry brassica flower mix,  cleansing ( detox) tea of cleavers and apple mint, catnip (tea relax), lemon balm ( relaxing tea, infuse honey or infuse in olive oil), ox-eye daisy tops ( use like capers), arugula ( mix in salad or use for stir fry)

Mustard Green

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Lambs Quarters

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Brassica Stir Fry Mix

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Detox Tea Cleavers and Apple Mint

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Ox Eye Daisy Tops ( use like capers)

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Information on Ox Eye Daisy

http://rawedibleplants.blogspot.com/2012/06/ox-eye-daisy-leucanthem...

http://www.ediblevineyard.com/index.php/stories/article/ox_eye_dais...

http://www.celtnet.org.uk/recipes/miscellaneous/fetch-recipe.php?ri...

Information on Lambs Quarters: 

http://www.wildmanstevebrill.com/Plants.Folder/Lamb'sQuarters.html

Sheep Sorrel Spread:

http://www.wildmanstevebrill.com/Web%20Recipes/Sheep%20Sorrel%20Spr...

Have a great day ! 

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Mountain Mama Wellness Box Seventeenth Week

Mountain Mama Wellness Box:  

Lemon balm, tea mix (apple-mint, lemon verbena, calendula and cleavers), collard greens, swiss chard, kale, tomatoes, peppers, nettle,  potatoes, zucchini, broccoli leaves, celery seed, wild food mix (dandelion, yellow dock and sheep sorrel), kohlrabi, garlic chives, celery, basil, beets, onions and tops.

If you don't have a CSA/farm share, no problem, check out the organic farmers at your local farmers market.  Fall crops are starting to come in, that means it is time to up your intake of more green veggies.  It also means it is time to stop the sugar intake, do not increase your sugar intake with all the holiday goodies.  Sugar brings down your immune system!  

Again increase the green veggies, the beets, the turn-up greens, mustard greens, collard greens, cabbage, wild edible weeds, kohlrabi, etc...   

JUST A REMINDER...........

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Think Twice Before You Support Wholefoods: 

http://tv.naturalnews.com/v.asp?v=B2DB9DDBCAAFBB5162760F0D61FD46FD

HAVE YOU MADE A GOAL OF NO FAST FOOD?  

YOUR BODY IS YOUR 401 K PLAN........

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Zucchini Pineapple Bread: 

3 cups spelt flour

1 teaspoons baking soda

1 teaspoon sea salt

2 teaspoons cinnamon

1 teaspoon nutmeg

3 eggs

1 1/4 cups  maple sugar,  organic sucanat sugar or maple syrup

1 cup olive oil

2 teaspoons vanilla

3 cups coarsely grated zucchini

1 can 14 oz crushed pineapple, drained

1 cup chopped walnuts (optional)

1 cup golden raisins (optional)

Preheat oven to 350°F (175°C). Prepare 2 buttered 5 by 9 inch loaf pans.

In a medium sized bowl, vigorously whisk together the flour, baking soda, sea salt, cinnamon, and nutmeg.

In a mixer, beat eggs on medium speed for one minute. Add the sugar and beat for one more minute. Add the oil and vanilla; continue beating mixture until thick and foamy. Remove the bowl from the mixer and with a spoon, stir in the zucchini and pineapple.

A third at a time, add dry ingredients into wet and gently stir (by hand) after each addition. Add the walnuts and raisins, blend gently.

Divide the batter equally between the two loaf pans. Bake for 55 minutes or until a wooden pick inserted in to the center comes out clean. Cool in pans for 10 minutes. Turn out onto wire racks to cool thoroughly.

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Wild Soup: 

Dandelion, yellow dock and sheep sorrel

Garlic chives, chopped

Celery, chooped

onions, chopped

1 tsp (or more thyme) 

1 tsp pepper

4 cups organic milk, (raw is best) never buy ultra pasteurized!  or Milk Alternative

2 tablespoons arrowroot or organic white flour

2 tablespoons organic butter 

Sea salt to taste 

Saute onions and celery then add chopped garlic chives. Cook about a minute

 Wash sorrel, dandelion and yellow dock and put in saucepan with a little water (not covered). Cook slowly for about 1/2 hour.  Strain and put in a soup pot. 

Add sauteed mixture

Put 4 cups of milk . Add 2 teaspoonfuls of butter and 2 tablespoonfuls of  arrowroot or flour (thoroughly blended to avoid lumps) to the hot milk.

Add thyme and pepper,  Cook on low for about 5 minutes, be careful not to burn. 

Enjoy! 

More on Sheep Sorrel:

http://blog.emergencyoutdoors.com/edible-wild-plants-sheep-sorrel-rumex-acetosella/

Kohlrabi and Kohlrabi leaves

http://www.thekitchn.com/top-five-ways-to-prepare-kohlr-60321

Kohlrabi leaves:  saute them like beet greens. Yummy! 

Sauteed Kale and Kohlrabi:

http://www.epicurious.com/recipes/food/views/Sauteed-Kale-with-Kohlrabi-354974

We like to eat ours raw.  Here is a great recipe below.  Remember if you do not have a certain ingredient, for any recipe, just omit it or get creative with what you have around the house.  

We also like to keep it simple and just slice it up and eat it raw.  

http://g0lubka.blogspot.com/2012/08/kohlrabi-avocado-salad.html

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Garlic Chives

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Barbecue Sauce: 

1 cup plain tomato sauce

2/3  cup organic shade grown strongly brewed coffee

1/4 cup molasses

1/4 cup apple cider vinegar

2 tabelspoons tomato paste

2 tablespoons coconut sugar or organic brown sugar

2 tablespoon organic unsweetened cocoa powder

2 teaspoons dijon mustard

1 or 2 chipotle chili pepper or  pepper of choice.  You can also roast them. 

 (never use green bell peppers)

4 shallots, or 1 large onion chopped

4 garlic cloves minced 

2 teaspoons finely minced fresh organic ginger root

1 teaspoon ground cumin

1 teaspoon garlic powder

1/4 teaspoon sea salt

1/4 teaspoon black pepper

1.  Saute, shallots or onion, garlic and peppers. 

2.  Add minced ginger to sauteed mixture, cook 2 minutes

3.  Put sauteed ingredients in medium size sauce pan. 

4.  Place all  the rest of the ingredients in a medium size sauce pan.  Stir adn combine. 

5.  Bring mixture to a simmer over medium heat.  

6.  Reduce heat and simmer uncovered, stirring occasionally, until mixture has thickened slightly about 10 minutes.  

7.  Remove from heat and let cool in the pan. 

Enjoy!

Saturday Morning Fire

A great place to sit and drink tea after harvesting this morning

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Thankful for the abundance of produce! 

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AND PLEASE REMEMBER....

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Mountain Mama Wellness Box-Fifth Week

Rosemary, basil, onions, beet greens mixed with swiss chard, stir fry mix of brassica,peas,cauliflower and broccoli, cabbage,kale, celery, mustard,lettuce mixed with argula,spinach, nettle, comfrey, wild mix of lambs quarter, sheep sorrel, tea mix of mint,catnip mint, calendula and st. johns wort, garlic and scapes (curly garlic tops)

Rosemary is used  for culinary, for beauty and for herbal healing

What is Rosemary?

16 health benefits of rosemary that'll make you want to use it on a regular basis.

Cancer Prevention
Rosemary contains carnosol which has been found in studies to be a potent anti-cancer compound. Researchers have had promising results in studies of its efficacy against breast cancer, prostate cancer, colon cancer, leukemia, and skin cancer. In one study, researchers gave powdered rosemary to rats for two weeks and found that it reduced the binding of the carcinogen given to the rats by 76% and significantly inhibited the formation of breast tumors.

Improved Memory
Rosemary has long been believed to have memory-enhancing properties. In 1529, an herbal book recommended taking rosemary for "weakness of the brain." Today, research has found that rosemary contains a diterpine called carnosic acid that has neuroprotective properties that researchers believe may protect against Alzheimer's disease as well as the normal memory loss that happens with aging.

Remarkably, even the smell of rosemary has been found to improve memory. Test subjects in cubicles were given essential oil of rosemary to smell and they had better quality of memory and better overall memory than the control group, though their speed of memory was slower compared to the control group.

Mood Elevator
The same study that found that smelling rosemary improved test subjects' quality of memory also found that their mood was significantly improved compared to the control group.

Migraine Help
Rosemary has been a popular natural migraine remedy for centuries. Boil some rosemary in a large pot of water and pour it into a bowl. Place a towel over your head and lean over the pot to inhale the steam for about 10 minutes. Because smelling rosemary has been found to improve memory and mood, this method may also help with memory function and put you in a better state of mind.

Pain Relief
It not only helps relieve the pain of migraines, but essential oil of rosemary can also be applied topically as a natural treatment for arthritis, sore muscles, and other joint and muscle pains.

Anti-Inflammatory
Rosemary contains two potent anti-inflammatories, carnosic acid and carnosol. One study found that these two compounds inhibited COX-2, an enzyme that causes pain and inflammation in the body. They also inhibited the production of excess nitric oxide, which also plays a role in the inflammatory process.

Immune Booster
Rosemary boosts the immune system thanks to its antioxidant, anti-inflammatory, and anti-carcinogenic properties. Because it is healing in so many ways, it boosts the overall health of the body.

Antibacterial
Studies have found that rosemary has powerful antibacterial properties against H. pylori (the bacteria that causes stomach ulcers) and Staph infections.

Digestive Health
Rosemary is often used to help treat digestive problems such as upset stomach, constipation, indigestion, and almost any other digestive related problem. It also helps to prevent foodborne illnesses when ingested with foods such as meat or eggs.

Hair Growth
There is a possibility that rosemary may stimulate hair growth. One study found that people with alopecia, a disorder that causes the hair to fall out, had significant hair regrowth after rubbing rosemary, lavender, thyme, and cedarwood into their scalps for seven months. However, it is not clear whether it was the rosemary or the other herbs that caused the regrowth.

Better Circulation
Essential oil of rosemary is often applied topically as a natural remedy for poor circulation, though there have been no studies to prove this effect.

Fresh Breath
Rosemary can be used as a natural mouthwash and is said to work very well. To make the mouthwash, steep fresh rosemary in a pint of heated water. Strain it and use it as a mouth rinse as often as you like. It will keep in the fridge if covered.

Diuretic Properties
Rosemary is a mild diuretic, which means that it can help get rid of bloating and water retention in the body. When rosemary is used regularly, it may help in the increase of urine flow and help the kidneys function at optimal levels to help get rid of excess water in the body.

Respiratory Health
Rosemary is a great natural remedy for respiratory problems. Breathing in the scent of the essential oil may help with congestion due to colds, allergies, respiratory infections, and the flu. You may also boil fresh rosemary in a pot of water, place it in a bowl, and breathe in the steam to help clear the lungs and throat. This will also help with any sinus or head pain associated with respiratory conditions.

Liver Detoxification
Rosemary has been used to treat liver problems for hundreds of years. Hippocrates prescribed it for this purpose. One study found that rosemary extract reduces cirrhosis in rats given thioacetamide, a toxic compound that is toxic to the liver. It also prevented liver damage from tetrachloride in rats and mice.

Anti-Aging
Rosemary is a popular ingredient in anti-aging skin creams because it helps reduce puffiness, stimulates cell regeneration, increases firmness, and improves overall skin tone. It is a natural anti-inflammatory and increases blood flow to the skin. 

Precautions

Women who have heavy periods should avoid excessive use of rosemary, since it may stimulate menstrual flow. The herb should not be used medicinally during pregnancy. Small amounts of rosemary used in cooking, however, are safe for pregnant women and for women who have heavy periods.

More on Rosemary:http://www.mountainroseherbs.com/learn/rosemary.php

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Rosemary Hair Care: 

Before name brand shampoos, women turned to their gardens, woods and fields for plants that met all of their beauty needs. Whether it be a cure to dandruff, premature balding, dull strands or a desire for a new color there was a plant that they knew could meet their specific demands. I think that as the world is beginning to become more synthetic the less we truly understand the implications of allowing such chemicals, toxins and mad men creations into our bodies. It is important to be knowledgeable and at the very least know that there are natural alternatives to every single demand that humans require whether in sickness or health. 

When it comes to it's contributions to hair Rosemary seems to be all purpose. Here is a brief list of its uses and benefits to hair

-Stimulates and improves circulation to the scalp thus encouraging hair growth
-Due to it's antibacterial quality it gently cleanses hair
-Increases shine
-Fights premature graying
-Relieves irritated, dry, flaky, dandruff ridden scalps

Rosemary Hair Care: 

Rosemary Infusion-It's a simple as a cup of tea. Actually, it is like a cup to tea! simply boil water and add your rosemary to the water. Allow it to steep for 15-30 mins and then sift away the leaves. You are left with rosemary infused water. The water can then be used for a rinse for any of the following; cleansing rinse, treatment for shine, treatment for graying, treatment for dandruff and scalp irritation. DO NOT RINSE OUT! 
 
Rosemary Oil- There are two ways that you can achieve an oil infused with rosemary. The first which is the quickest but not necessarily the cheapest is purchasing rosemary essential oil (which is a highly concentrated) and adding a few drops to your oil which you use daily. The second option is buy fresh rosemary and crush it within your hands to bring out the aroma. Put the crushed herb into a GLASS bottle (beer bottle, jelly, jars etc) and pour your choice of oil (olive, jojoba etc) over top the herbs. Try to pick a herb that is not tempature sensitive like coconut oil. Put the bottle in a cool, dark space and allow it to sit for 2-4 weeks. You can then apply this rosemary infused oil to your hair and scalp for the following;dandruff, scalp irritation, stimulate hair growth, scalp massage, added shine and luster.
 
Rosemary Vinegar- Crush fresh rosemary and add to a jar of organic apple cider vinegar.  Follow the same steps as the oil and store in a cool, dark space for 2-4 weeks. After shampooing hair, combine 1/4 cup of your rosemary vinegar to 1-2 cup of water and rinse hair with it. DO NOT RINSE OUT. This is best used for the following; gentle cleanser, hair treatment for Ph balance, shine and conditioning.

Scapes-Curly Garlic Tops

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Scape Pesto Recipe
1 cup (or less) freshly grated Parmesan cheese or other sharp Italian cheese
1–2 tablespoons freshly squeezed lime or lemon juice, adjusted to taste
1/4 pound roughly chopped scapes 
1/2 cup olive oil
salt to taste

Puree scapes, olive oil, and juice in a blender or food processor until nearly smooth. (You can make a smooth paste if you prefer, but most people like a little texture in the pesto.) Gently stir in the cheese or gingerly pulse the cheese into the mixture; take it easy as you mix in the cheese to avoid making the pesto gummy by over blending. Taste and then adjust juice and salt to taste.

Store in the refrigerator to use within two or three days; freeze for longer storage. Scape pesto freezes well, and it holds its appealing green color when frozen even better than the traditional basil pesto.

Garlic Scape Hummus

2 cans of chick peas (garbanzos), drained
1 cup sesame seeds or tahini
2 tablespoons olive oil
1/2 cup lemon juice
1/2 cup fresh chopped garlic scapes

Place the ingredients in a blender and mix on high until a thick paste forms. Salt to taste.

Variation: Add your favorite curry, to taste.

Sheep Sorrel:http://www.motherearthherbs.com/sorrel.html

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Also known as:  Rumex acetosella, Common Sorrel, Garden Sorrel, Dock, and Red Sorrel

Introduction

Sheep sorrel is widely regarded as a noxious weed with 45 of the fifty states reporting it as an intruder, but the small, creeping plant has a long-standing reputation as a medicinal herb. Sheep sorrel does have some culinary value as a garnish and a tart flavoring agent in salads and soups, and is one of the main ingredients in Chinese hot and sour soup. It is one of the main ingredients in Essiac blend.

Constituents

Glycosides: Hyperoside, quercitin-3d-galactoside, Anthraquinones: Emodin, aloe emodin, chrysophanol, rhein, physcion, Vitamins: A, B complex, C, D, E, K, Oxalates, tannins

Parts Used

All aerial parts

Typical Preparations

In tea, soup and chilled beverages. As an extract or capsule and commonly found in Essiac.

Summary

Sorrel does make a wonderfully cooling beverage and soup, and its tart flavor is a perfect foil for hot and spicy herbs and seeds.

Precautions

Because sheep sorrel contains oxalic acid, it is recommended that it not be used in large amounts for extended periods of time as it can cause mineral deficiencies and liver damage. People with rheumatism, arthritis, gout or kidney stones should avoid sorrel as it can worsen their conditions.

For more recipes and ideas: 

http://mcminnvillehealthdefense.ning.com/profiles/blogs/mountain-mama-wellness-box-fourth-week

http://mcminnvillehealthdefense.ning.com/profiles/blogs/mountain-mama-wellness-box-thrid-week

This recipe rocked!  Sage Pesto

http://mcminnvillehealthdefense.ning.com/profiles/blogs/sage-pesto

Have a great day! 

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