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Gluten Free Chocolate Dessert Muffins

Dry ingredients:

  • 1 cup almond flour
  • ½ cup cocoa powder
  • ¼ teaspoon baking soda
  • pinch of salt

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Wet ingredients

  • ½ cup coconut oil melted plus a little non melted for greasing
  • 1/2 cup real maple syrup 
  • 3 eggs
  • 1 teaspoon vanilla extract

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Instructions
  1. Preheat oven to 350 degrees and grease regular muffin pan or mini with coconut oil.
  2. In a medium bowl add all dry ingredients and combine.
  3. In a small bowl beat eggs then add melted coconut oil and the rest of the wet ingredients and mix until combines.
  4. Pour wet ingredients into dry and thoroughly incorporate.
  5. Spoon in mixture into greased muffin pans and place in the oven for 15 minutes or until tops have risen and a toothpick inserted comes out clean.
  6. Once done let cool in pan for about 5-10 minutes.
  7. They should come out clean enough for you to gently twist them and pop them out, but if not take a knife and carefully guide it around the edge and pop them out onto a cooling rack to finish cooling.

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For the almond flour, I took a 1 pound bag of my organic truly raw almonds and roasted them in the oven.  After the almonds cooled down I put them in the blender.  I made them into a very fine meal. 

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Ready to eat. Gluten free Chocolate Dessert Muffins. 

Enjoy 

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Gluten Free Chocolate Dessert Muffins

Dry ingredients:

  • 1 cup almond flour
  • ½ cup cocoa powder
  • ¼ teaspoon baking soda
  • pinch of salt

13417427879?profile=original

Wet ingredients

  • ½ cup coconut oil melted plus a little non melted for greasing
  • 1/2 cup real maple syrup 
  • 3 eggs
  • 1 teaspoon vanilla extract

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Instructions
  1. Preheat oven to 350 degrees and grease regular muffin pan or mini with coconut oil.
  2. In a medium bowl add all dry ingredients and combine.
  3. In a small bowl beat eggs then add melted coconut oil and the rest of the wet ingredients and mix until combines.
  4. Pour wet ingredients into dry and thoroughly incorporate.
  5. Spoon in mixture into greased muffin pans and place in the oven for 15 minutes or until tops have risen and a toothpick inserted comes out clean.
  6. Once done let cool in pan for about 5-10 minutes.
  7. They should come out clean enough for you to gently twist them and pop them out, but if not take a knife and carefully guide it around the edge and pop them out onto a cooling rack to finish cooling.

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For the almond flour, I took a 1 pound bag of my organic truly raw almonds and roasted them in the oven.  After the almonds cooled down I put them in the blender.  I made them into a very fine meal. 

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Ready to eat. Gluten free Chocolate Dessert Muffins. 

Enjoy 

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Strengthening The Immune System

I thought I would do a short post on building up your immune system.  I have seen many many posts of people getting the flu this year.  A lot of them were ones that got a flu shot (which I DO NOT RECOMMEND!!)   But that is for another blog.    

 Building up your immune system, will help you ward off the cold or flu or keep you from getting it.  If the process of building up your immune system to keep colds and flus away is new to you and the remedies below.  Keep in mind it takes time to build up your up your immune system.  Please do not give up if you happen to get sick.  Over time these herbal solutions/wellness protocol will build up your immune system and therefore you will stay healthier or recover more quickly.  

Vitamin D 

Vitamin D is a hormone produced in the body and used extensively by almost every cell in our body.  When people come to me because they are tired of being sick, I recommend that they get tested to see what their vitamin D level is.  I would also recommend that it is by a medical doctor who understands how to correct a vitamin D deficiency or a Naturopath.  There are a lot of doctors who do not understand how to correct a vitamin D deficiency and will leave you at a low level.  

For more information on this subject I recommend Dr. Mercola 

http://www.mercola.com/article/vitamin-d-resources.htm

Nourshing Herbal Infusions

I highly recommend herbal infusions.  They are jam packed with essential vitamins and minerals for tonifying effects on the respiratory system, urinary system, liver and gallbladder and heart.  I infuse nettle about every other day.   Also, try red raspberry, oatstraw and red clover.  

For more information on herbal infusions and how to make them:

https://www.youtube.com/watch?v=7pKpe_YGUUw

http://www.susunweed.com/herbal_ezine/September08/anti-cancer.htm

Astragalus Root: 

Astragalus Root  has been used for thousands of years to support the immune system and strengthens weak lungs.   It gently supports our immune system.  This is something I have been using by adding it to our soups.  I have been making the energizing bone broth twice a week.   I highly recommend doing this!  

Special Note:  If you happen to get sick it is not recommended to take it during an actual sickness because it can feed the illness, driving it deeper into the body.  If you want to make the energizing bone broth and you have become sick just omit the astragalus root.  

Energizing Bone Broth Recipe: 

http://mcminnvillehealthdefense.ning.com/profiles/blogs/bone-broth

Eat Whole, fresh, Organic Foods

Please do this as much as possible. Especially, avoid anything that has soy, corn, canola.  Organic or not never eat Canola!   Think Green Foods!! Green Green Green.   Support your local organic farmers.

Avoid Sugar.............................. 

Stop living your life from one sugar fest to the next.  Cold and flu season kick in because most everyone starts eating sugar from October to April.. 

Nothing suppresses the immune system like sugar.  There is one more thing that does suppress your immune system and that is petroleum products. 

REST...Rest, rest..

EXERCISE

It just has to be a part of your life, like brushing your teeth. 

WASH YOUR HANDS

Do not use hand sanitizer   Hand sanitizer's are very toxic. It saddens me to no end that this stuff is pushed everywhere. If I am standing in line at the grocery store and the cashier just put hand sanitizer on I will leave and go to another check stand.  I am not interested in them touching my items or smelling it.   Use regular soap (we use Dr. Bronners)  and sing your ABC's while you wash.  If you do not have a great habit of washing your hands,none of the list up above is going to protect you.  

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Gypsy Cold Care

An Ounce of Prevention is Worth a Pound of Cure

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 The best way to treat a cold and flu, is prevention.  Working on heather life style habits that boost your immune system, can keep you from getting sick frequently.  Good health is the practice of living healthfully every day.  If you or your family members become susceptible to illness, lack vitality,feel unfocused or lethargic it is  generally due to lack of exercise, poor sleep,  to much  screen time (video games, movies, social media etc.) poor dietary practices and lack of  quality time with family and friends.  Fighting infection is best handled by building up the strength of the whole body.

Let’s start with prevention

 

Get Plenty of Rest

Our bodies need rest and of a sufficient quality and quantity. It is during sleep, when our body is at rest, that it is able to optimally rejuvenate and heal.

Stay Hydrated

A large part of our body is comprised of water (55 – 70% by some sources). Water flushes harmful toxins out and is vital for the proper functioning of all body systems. The standard requirements state 8 glasses of filtered water daily but this will vary due to many factors; amount of exercise, body weight, climate, etc.

Dry Skin Brushing:

Our skin is our shield to the outside world. Keeping it healthy promotes a healthier body. Dry skin brushing is a great way to cleanse and promote a healthy lymphatic system, vital for our immune system and general well-being.

Brushing the skin before a shower or bath has numerous benefits such as helping with detoxification, removing dead skin (exfoliation) to open the pores, stimulating circulation, cleaning the lymph system and increasing cell renewal. With a dry, natural bristle brush, begin at the feet and work towards the heart stroking with gentle to moderate pressure. Be sure to cover all areas of the body up to the heart. Then begin at the hands and brush the arms. Start again at the neck and work again towards the heart until all areas of the body have been brushed. The first few times your skin may fill a little sensitive but will become accustomed to the brushing.

Eat Healthy :

Eating healthy during the cold and flu season is one important step to take. We are what we eat and eating healthier will lead to a healthier body and stronger immune system. Skip the junk foods and reduce sugar consumption. As little as 1 teaspoon of sugar (from any source) can suppress the immune system for up to 4 hours. Reduce your meat consumption, your body has to work harder to digest meats.  Eat organic, grass fed, and pasture raised animals.  Especially stay away from processed meats such as bacon, sausage and deli meats.  Add in more fruits and vegetables which will increase your intake of balanced vitamins and nutrients. Limit your intake of processed foods and dairy. Spend 20 minutes outside in the sun daily to increase your levels of vitamin D. Supplement with vitamin C and add zinc into your diet. Both garlic and onion have anti-bacterial, anti-fungal and anti-viral properties which will help fight infection and strengthen the immune system. 

Take Probiotics:

Probiotics are healthy bacteria that reside in the digestive tract. Increasing the healthy bacteria will reduce the unhealthy bacteria and lessen the load on the  immune system. Yogurt  without sweetener and fermented foods contain the healthy bacteria or supplements are available.  Look up Dr. Mecola on youtube on probiotics.

 

Exercise:

Moderate exercise is important to keep the body and immune system healthy. Exercise helps remove toxins from the body and cleanse the lymphatic system. Exercise is also a great way to reduce stress.

Stress Reduction:

Stress is our reaction to any life event that upsets the body’s balance. Stress has become a major factor in all of our lives. If not handled properly, stress throws our bodies out of balance and into a state of dis-ease – not only physically but emotionally and spiritually. Stress reduces the immune system’s effectiveness.

There are many ways to reduce stress in our lives. A happy, positive attitude is one of the easiest ways. We all have the choice to live life from a positive or negative perspective. Turn off the media and reduce negative influences from your life. Stay away from the drama!

Take time for yourself, listen to relaxing music, meditate, immerse yourself in a hobby, enjoy nature, have body work such as massage or Reiki done.

Life is what you make of it. Change your thoughts, be happy!

Flu Prevention Using Fresh Herbs To Your Daily Diet: 

Garlic:  Add 1 to 2 cloves of fresh raw garlic into your daily diet.  Sprinkle it on salads, soups or bread. Mix it with honey to minimize possible stomach upsets. 

Thyme:  The herb has potent antiviral and antibiotic qualities.  Start drinking thyme as your daily beverage when everyone around you is getting the flu.   If it is too late and you already are feeling the effects of the flu coming on, thyme tea will generally, lesson the duration and severity of the illness. 

Rose Hips:  These are one of nature's best sources of vitamin C!   Other great sources of vitamin C are alfalfa, catnip, lemon balm, plantain, strawberry leaf, violet leaf, and white pine needle. 

Violet:  The common violet acts as a gentle immune-system stimulant.  Drink a tea made from teh whole above ground portion of the plant.  Other herbs that help stimulate the immune system are ST. Johns wort, white pine, and strawberry leaf. 

 

Wash Hands Often and Don’t Touch  Your Face or Eyes

Stay away from toxic hand-sanitizers!

Nourishing Infusions:  Susun Weed 

http://www.susunweed.com/An_Article_Fatigue_AW3.htm

 

What to do when the bug hits:

Remember the earlier you can catch an illness, often the easier it is to beat.

There are a lot of things you can do when you are sick ,because of this I am going to do only a small list.  I will give references at the end of this blog.  

 Nettle Leaf- Some natural doctors say this is the only herb needed for illness treatment. It contains large amounts of vitamins and trace minerals and helps the body stay hydrated and remove toxins. In a tea with Red Raspberry Leaf, Alfalfa and Peppermint, it makes a powerful immune supporting and illness preventing remedy.

Edlerberry- Elderberry is well known for supporting the body, especially during flu. You can find conventionally made elderberry syrups at many stores now, or to save money, make your own.  To make: Boil 3 cups of water with 1/2 to 3/4 cup dried elderberries. Once it has boiled, reduce heat and simmer about 45 minutes. When cool, mash berries and strain to get liquid. Add 1 cup of honey to the liquid and mix well. Store in the fridge for up to 3 months and take 1-2 tablespoons a day (adults) or 1-2 teaspoons a day (kids) for illness prevention. Take three times that dose if suffering from illness.

Ginger- In capsule form, ginger can greatly help with nausea and vomiting associated with the flu. It can also help with high fever and headache. Fresh ginger root can be steeped in boiling water to make a tea that is very effective against sinus symptoms and congestion.

Yarrow: Unsurpassed for flu and fever, and great for children. If used abundantly in tea or tincture at the beginning of an illness, it will usually shorten the illness to less than 24 hours. It is especially good for fevers as it induces perspiration and is great for all childhood type illnesses. It is naturally bitter, so it is often good to include peppermint and stevia leaf when making a tea. It is great for the liver and kidneys and supports the endocrine system.

Chamomile- An absolute staple, especially for kids. Chamomile calms the nerves, helps children sleep better and reduces inflammation or fever. Soaking a chamomile tea bag in warm water and placing over an eye for 15 minutes every 2 hours will relieve pink eye in less than 24 hours. Chamomile tastes great and is easy to get kids to take. We use it in tea and tincture formula. It is also great for regulating hormones and for the skin and can be used regularly for good sleep.

Peppermint- Great for all digestive disturbances and for lowering fever. It can be used as a tea or tincture or rubbed on the skin to bring a high fever down. It is antimicrobial and antiviral and kids usually love the taste. It can be consumed as a hot tea or cold tea during illness in any amounts.

Catnip- A traditional cold and flu remedy, and a great herb for children. It helps induce sleep and settles the stomach. As a tincture or tea, it is a great herb for combating flu, cold or other illness.

Red Clover- Very high in nutrients, Red Clover purifies the blood and relaxes the body. It has been used in hormonal preparations, but is also useful in treating almost any illness. Can be used in tea or tincture.

Coconut Oil- Coconut oil is high in lauric acid and is thought to dissolve the  lipid coating around some viruses and make them more susceptible to attack by the immune system. If sick, aim for 5-6 tablespoons per day in food or melted and stirred into hot tea. Coconut oil has many other health benefits as well and is known to boost the immune system.

Onions and Garlic on the Feet at night- For extreme cases of illness, I slice onion and garlic and place all over  the bottom of the infected person’s foot (rub olive oil on the foot first). I then wrap the foot in saran wrap and place a sock on overnight. Onions and garlic have been shown to pull toxins and help the body heal. Some natural practitioners even claim that having cut onions around will absorb toxins and keep others in the family from getting sick, though I have not tried this.

Apple Cider Vinegar  Drink- Yes, it tastes awful, but if you are sick enough, you won’t taste it anyway. Drink a tablespoon in water with a little bit of honey, at the first sign of illness and repeat hourly until symptoms disappear. This alkalizes the body and helps kill viruses and bacteria.

The List When The Bug Hits: 

Removal of all grains, dairy, sugars, etc

No sweets of any kind!!!! 

Sleep, sleep and sleep

No screens or limit your use to a super minimal

No screens in the bedroom

Make energizing bone broth: Recipe

http://mcminnvillehealthdefense.ning.com/profiles/blogs/bone-broth?...

A lot of hot herbal tea (Filter your water)

Strong infusions made from  nettle, mullein and oatstraw -  sip throughout the day.   

Chamomile, Yarrow, Catnip and Peppermint tea 1 cup every three hours

Edlerberry syrup every 2 hours - Adult dosage 2 tablespoons every 3 hours 

Fire Cider Tonic  - Drink 1 tsp 3 times a day (adult dosage) 

Stay Hydrated!!!  Lots of water

Magnesium

Vitamin D

Cod Live Oil

Mushroom cocoa (recipe on this site)

Onions and garlic on feet during sleep OR cold sock treatment (directions below)

Vitamin C every 2-3 hours in small doses until bowel tolerance

Curried onions

If there is a cough, I give them my special cough syrup (Stephen Buhners Recipe) This is the best cough syrup I have ever made! 

Immunity tincture - If needed.  Ingredients, echinacea, osha, garlic, horse radish, golden seal and cayenne

Herbal Teas are my favorite and my family's for preventive care and when they have bee hit with a bug.  

High C Tea (Family Favorite) Infusion 

4 parts rose hips

3 parts hibiscus

2 parts lemongrass

1 part elderberry 

1 part cinnamon chips

Combine all ingredients and store in an airtight container.  Prepare as an infusion. 

Respiratory Tea: Infusion- Rosemary Gladstar book:  Herbal recipes for vibrant health

4 parts fennel

4 parts rose hips

2 parts lemongrass

1 part calendula

1 part coltsfoot

1 part mullein

1 part red clove flowers

Combine all ingredients and store in an airtight container.  Prepare as an infusion. 

Sore Throat Tea: Decoction 

2 parts licorice root

1 part cinnamon

1 part echinacea

1 part marsh mallow root

1/8 part ginger 

Decoct the herbs as instructed for decoction.  Drink several cups of tea a day 

Infusion:  Are made from the more delicate parts of the plant. Simply boil 1 cup of water to 1 tablespoon of herb .  Pour water over the herbs and let steep for 30 to 60 minutes.  

Decoctions:  Are made from the more tenacious parts of the plant, such as the roots, bark, and seeds.  These require a slow simmer.  To make a decoction, place the herbs in a small saucepan and cover with cool water.  heat slowly and simmer, covered, for 20 to 45 minutes.  The longer you simmer the stronger the tea will be. 

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Another family favorite is Elderberries.  Here is a recipe for elderberry syrup: 

Elderberry Syrup:  

Elderberry syrup is one of the most popular cold remedies in Europe. Elder has been used for centuries and is one of the most well documented herbs for colds and flus. It’s also great for lots of other stuff, but we’ll keep it simple for now.

You can give the syrup by the teaspoon (kids love it) every 2-3 hours while sick, or even use it regularly in your food, such as on pancakes! Elder is VERY high in bioflavonoids and is a great antioxidant.  For kids under 2, add the syrup to hot water to kill any microbes in the honey that might make them sick.

1 – 4 oz. package of dried elderberries

5 cloves

1 cinnamon stick 

1 tablespoon of grated ginger

2 cups of water

1 cup of honey

You will need a small saucepan and a fine mesh  strainer

How to make elderberry syrup:

  1. First put 1/2 cup of dried elderberries into the small saucepan. Add the 5 cloves, cinnamon stick, 1 Tablespoon grated ginger, and 2 cups of water.
  2. Cover and bring the water to a boil.
  3. Turn down the heat, leave covered, and simmer until the liquid is reduced by 1/2.  This usually takes 20-30 minutes.
  4. Strain into a bowl and add 1 cup of honey.

How to store your syrup:

Store the syrup in a closed jar in the refrigerator. Syrups have a relatively short shelf life. We generally make these in small batches and store them in the refrigerator for a couple of weeks.

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Fire Cider

http://mcminnvillehealthdefense.ning.com/profiles/blogs/fire-cider?xg_source=activity

Fire Cider:  Is a warming, energizing concoction   Rosemary Gladstar says this will light your fire! It can be added to your salad dressings, used to flavor your steamed veggies or grains (like rice) 

This is a perfect remedy for someone who needs a fiery kick to his or her immune system. A blend of spicy and sweet flavors were combined to enhance your circulatory and digestive system. Will come in handy for those cold months when you’re prone to sinus infections, or when you feel cold coming on.

Take cider when you feel a sinus or congestion coming on. Take fire cider in small amounts to
boost your immune system. Take in small amounts to defeat constipation.

1/2 cup organic grated garlic

1/2 cup organic grated horseradish

1/2 cup chopped onion

1/4 cup grated fresh ginger

1/2 tsp. cayenne 

organic apple cider vinegar

honey 

4 cup jar with plastic lid (you do not want to use metal lids with vinegar)

Chop horseradish, garlic, onion, and ginger. Place them and cayenne in a quart jar, fill with apple cider vinegar. Cover with lid and shake well. Let it sit at room temperature for 4-6 weeks. Strain and add honey to taste. Store in a cool place. Your fire cider will keep for several months

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HOW TO MAKE TINCTURES: 

http://mountainroseblog.com/guide-tinctures-extracts/

Let's Not Forget The Weedy Wonders

The weedy wonders will be in your yard, country fields and many other places.  Remember do not pick from areas that have been sprayed with chemicals, especially road sides! 

Burdock, chickweed, cleavers, dandelion, nettle, plantain, st. Johns Wort,  yellow dock.    It would be great for you, your children and friends to get know these weedy wonders,they are full of nutrition  most will be growing very close by.. 

Kitchen Aids For Cold and Flu: 

Black pepper, chives, cayenne, cinnamon, garlic, ginger and horseradish.

Herbs, Gardens and an Understanding of Nature: 

I am a big advocate of growing a garden and your own herbs.  This very act is healing.  It involves, watching nature, and moving within the seasons.  By doing this, you gather more knowledge and  an understanding about the herbs and food you have planted.  When you grow and gather you are more likely to use you herbs and produce, therefore gathering demands that you create a person relationship with nature which in turn reduces stress and  dis-ease.  Remember start small ! 

References:  

Herbal Recipes for Vibrant Health by, Rosemary Gladstar

The Herbal Home Remedy Book by, Joyce Wardwell 

Where to purchase great quality herbs:  Mountain Rose Herbs

Herbal Healing for Children by, Demetria Clark 

Cold Soc Treatment:  I have friends that swear by this one 

The Cold Sock Treatment is a simple hydrotherapy technique that is especially effective for relieving nasal congestion in bed at night (frequently better than medications and without the side effects). It also helps to stimulate the immune system in the upper respiratory tract and is relaxing for aches and chills, and helps bring on a more restful night’s sleep when sick. We find it helpful in such conditions as colds, "flu" (not the "stomach flu"), earaches, sore throats, and sinus infections. It is useful with people of any age from infants to the elderly. The Cold Sock Treatment is especially good to use with the nasal congestion of colds and influenza.

Preparations. In the evening before going to bed, prepare by having a pair of cotton socks and a pair of wool socks. They must be at least 90% cotton and 90% wool, respectively. Most sporting goods stores and some department stores carry wool socks. For small children you can use safety-pins to hold a wool sock on that is too large, or rap wool cloth around each foot.

Step 1. Soak the foot part of the cotton socks in cold tap water and wring them out thoroughly. Place the socks close to the basin or bathtub used in the next step. Note: If your feet are already warm (e.g., you have already been in bed) you can skip to Step 3.

Step 2. Put your feet into a basin or bathtub of hot water to warm up your feet. Soak them for a few minutes until they are hot and pink.

Step 3. Remove your feet from the hot water and quickly dry them off. Immediately put on the cold wet cotton socks, and then over them, put on the dry wool socks.

Step 4. Go directly to bed and keep the feet covered through the night. The therapy does not work if you or your feet are uncovered, such as when walking around or sitting in a chair uncovered.

When the Cold Sock Treatment procedure is followed correctly the feet will start warming up within a few minutes of getting covered in bed. The congestion will usually start to be relieved within 30 minutes. It will often work better than a decongestant or antihistamine to relieve congestion during sleep. In addition, it is not uncommon to see a small child or infant fall immediately to sleep after they are put to bed with the Cold Sock Treatment. After approximately four hours the socks should be totally dry, the feet warm, and the symptoms will be much improved (if not gone).

If necessary the Cold Sock Treatment can be repeated through the night or used on consecutive nights. In repeating the treatment in the same night or if an illness starts during the night, it is not necessary to warm the feet in hot water since they will already be warm. Simply apply the wrung out cold wet socks and the dry wool socks and go back to bed.

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Herbal First Aid

Additional First-Aid Essentials

• Adhesive bandage strips: Various sizes, including butterfly closure bandages.

• Alcohol: Small plastic bottle for removing poison oak/ivy oils from the skin.

• Bandage materials: Sterile gauze pads, a roll of gauze, adhesive bandage tape.

• Cosmetic clay: With drying and drawing properties, clay is useful for healing skin rashes and insect bites. Store in a small plastic container.

• Elastic bandage: For sprains or strains.

• Electrolyte replacement: Powdered drink packets such as Emergen-C.

• Moleskin: Blister treatment.

• Scissors: Small pair for cutting bandages, adhesive tape, moleskin.

• Thermometer: Instant-read type.

• Tweezers: For removing ticks and splinters.

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Fire Cider

FIRE CIDER

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I am really excited about this recipe.  I have heard wonderful things about it's healing properties.  It will  be full of fire and awesomeness.  At this point you are probably wondering what it is.  The recipe comes from Rosemary's Gladstars book, Herbal Recipes for Vibrant Health, link below. 

Fire Cider:  Is a warming, energizing concoction   Rosemary Gladstar says this will light your fire! It can be added to your salad dressings, used to flavor your steamed veggies or grains (like rice) 

Rosemary Gladstar's Book:  Herbal Recipes for Vibrant Health

http://www.amazon.com/Rosemary-Gladstars-Herbal-Recipes-Vibrant/dp/1603420789

This is a perfect remedy for someone who needs a fiery kick to his or her immune system. A blend of spicy and sweet flavors were combined to enhance your circulatory and digestive system. Will come in handy for those cold months when you’re prone to sinus infections, or when you feel cold coming on.

Take cider when you feel a sinus or congestion coming on. Take fire cider in small amounts to
boost your immune system. Take in small amounts to defeat constipation.

The first recipe I made a it for my husband Joseph.  He has a hard time with spicy stuff, so this one is the milder version ( I think lol ) 

So-Called Mild Fire Cider

1/8 cup grated organic garlic

1/4 cup grated organic horseradish 

1/4 cup chopped organic onion

1/4 cup grated fresh ginger

2 Ginseng roots, dried

1/4 tsp.  cayenne pepper

organic apple cider vinegar

Honey

4 cup jar with plastic lid (you do not want to use metal lids with vinegar)

Spicier Fire Cider 

1/2 cup organic grated garlic

1/2 cup organic grated horseradish

1/2 cup chopped onion

1/4 cup grated fresh ginger

1/2 tsp. cayenne 

organic apple cider vinegar

honey 

4 cup jar with plastic lid (you do not want to use metal lids with vinegar)

Chop horseradish, garlic, onion, and ginger. Place them and cayenne in a quart jar, fill with apple cider vinegar. Cover with lid and shake well. Let it sit at room temperature for 4-6 weeks. Strain and add honey to taste. Store in a cool place. Your fire cider will keep for several months

REVOKE FIRE CIDER TRADEMARK

https://www.change.org/petitions/united-states-patent-and-trademark-office-revoke-fire-cider-trademark

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Love Potions and Lavender Scones

Nectar of Venus Cordial:  Recipe from The Essential Herb

This is where I order my herbs:  

http://www.mountainroseherbs.com/index2.html

This beverage needs to be made up early in January for use mid- February, but it will be worthwhile. The flowers give it a beautiful deep pink color, and can be served with ginger ale and lime slices.
The following ingredients should be placed in a ½ gallon jar with a tight fitting lid that allows for shaking. Be sure to label and date the jar. Put out of sunlight while it sits for 1-6 weeks. Shake occasionally. All herbs and flowers are dry.

  • 1 fifth of good quality vodka
  • ½ c red rose petals
  • ½ c hibiscus flowers
  • ½ c rose hips
  • ½ c spearmint
  • ¼ c granulated orange peel
  • ¼ c cinnamon bark chips

After sitting this mixture is ready to decant. Strain through fine cheesecloth or muslin into a pitcher large enough to also hold the additional 5 cups of Grand Marnier and simple syrup (below).

  • 1 c Grand Marnier
  • 4 c simple syrup made from
  • 2 c water, 2 c sugar1 T either rose water or orange blossom water.

Add these ingredients to the vodka mixture and blend well. Allow this to rest for a couple of weeks so that the flavors can become well acquainted. Pour into beautiful bottles, cork, label, and enjoy.

13417451695?profile=originalReady for the Vodka

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If you want to make the lavender sugar for the scones,  the lavender sugar has to sit for a week before you use it on your recipes.

LAVENDER SUGAR

1 cup organic sugar (unprocessed sugar, such as Sugar in the Raw)

1 teaspoon culinary lavender buds

Mix sugar and lavender buds together, and place in airtight jar for one week before using.

LAVENDER/ROSE CHOCOLATE CHIP SCONES

Makes 6 to 8 scones

2 1/2 cups all-purpose organic flour

2 teaspoons baking soda 

3 tablespoons organic cane sugar

1 teaspoon sea salt

3 teaspoons culinary lavender buds

1/2 cup organic dark chocolate chips

1 cup (2 sticks) organic butter, cut into cubes and chilled

1 1/4 cups organic buttermilk, chilled

1 teaspoon rose hydrosol ,suitable for food and cosmetic use

http://www.mountainroseherbs.com/fwater/fwater.html

1 organic egg, beaten

Preheat the oven to 400 degrees.

Sift flour, baking soda, sugar and salt into a medium-sized bowl. Add lavender buds and chocolate chips. Work the butter cubes into the dry ingredients with a pastry cutter (or you can use two knives) until it resembles loose crumbs.

With a spoon, gently mix in the buttermilk and rose hydrosol until just incorporated.

Pat the dough down with your hands, forming a 7-inch circle. Cut into 6 to 8 wedges for traditional, triangular-shaped scones, or cut rounds with a 2-inch cutter for flat, round scones. (You can also scoop dough with an ice cream scoop to get nice, rounded scones; that’s the method used at Cups.)

Place the scones on  cookie sheet, glaze with egg mixture and top with lavender sugar (recipe follows) for a crunchy top.

Bake scones for 12 to 15 minutes; take them out of oven just as the tops begin to turn golden.

My picture below does not have the lavender sugar.  Next time I will try the lavender sugar.  Remember if you want to use the lavender sugar the recipe needs to sit for a week after you have made it.  It takes about a week for the sugar to take on the lavender flavor.  Enjoy.... 

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Nature

My walk up the mountain today, was a bit challenging. For those of you who do not know I have MCS. So, today my body and my mind were having an argument. As I walked up carrying my back-pack, I must have been in deep thought looking down at the ground. I realized that after I got up the first steep mile that I had not looked up once. It was kind of funny, because all of a sudden I looked up and thought, oh yeah I am hiking up in the mountains and I am missing out on all the beauty around me. Not that looking at the ground isn't beautiful, but I prefer to do that when I am sitting in one place or laying down. Obviously, I was not being fully aware of my surroundings, but during these times when I need to push myself, I go deep inside and that is why I have a big big dog. On this so called off days I actually push myself the hardest. I take longer steeper hikes. Some of you might say that is not good for me, but, for those of you who think that, you do not understand the healing power of nature. Nature heals, she mends and she gives calmness. Today's natures gifts were the sound of the wind, a light mist and some incredible stillness from the wildlife. Have you ever felt the stillness of wildlife? I decided that my tea time would be in my tree cave,(that is what I call it). Something about the darkness of sitting under the evergreens felt very soothing. As I started the tea pot, my thoughts of the day became my conversation. My goals are to make herbal apple butter, spiced pumpkin butter, fire cider, longevity liqueur for men and I need to move the horse piles for the coming growing season. With my fun list for the day I am hoping I can get some socks washed and just maybe I can get some more herbal items made. My tea was divine. The herbs that I used were, damiana, hawthorne (that I harvested),burdock root, dandelion root, dried ginger and these herbs were mixed in spring water and full fat organic coconut milk. After tea time was over, I headed back home, I felt good, rested and ready for my day. Something we all need to remember is, push yourself on your tired days, if you have a chronic illness push, push, push is all I can say, move your body no matter how hard it is. If you feel stressed move your body, if you have sadness in your life, move your body, if you have depression in your life, move your body, if your kids have emotional issues, get them physically active every day for hours. But, the most important thing to moving your body is...... Get your body, your family, your kids moving their bodies outside, in the mountains, to the beach, on the trails....... So my advise to you today is to hit the trails, bring a camp stove, healthy organic snacks and a tea pot (yes even if it is raining). Sit in the forest, by a tree or in the mud... This is what heals

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Changes For The New Year

I hope all of you wonderful people had a great holiday season.  I feel 2013 is going to be a great year.  It is the year for great changes.  Speaking of great changes I have a few I want to let you know about. 

First change, I am changing the name of this web-site to Health Mentor.  This better describes the services that I am offering. 

Second change in my life;  If you haven't noticed I am starting a business that promotes natural health through the use of food and herbs.  As Hippocrates said...........

“Let food be thy medicine and medicine be thy food”

The name of my business is,  Mountain Mama Herbal Magic.  One aspect to this business with be an herbal wellness package, If you sign up for it, you will get a magical gift each month.  Your box of goodies will include three herbal products meant to delight your senses. More information coming out soon. ,,,,

Third big announcement.  I am starting a CSA (Community Supported Agriculture), Yep, I am finally jumping in to something that I have wanted to do for years.  More details coming soon.  

Yours Truly, 

Mountain Mama :)

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Energizing Bone Broth

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First we bake and eat our  Organic Chicken. Once the meat is off the bones, I put the carcass and any drippings or pieces of skin into a large pot. (You can use a whole organic chicken, meat and all, for your stock if you like.)
You will need:
A couple tablespoons of apple cider vinegar

4 tablespoons (or a handful) dried burdock root

15 - 20 tongues astragulus root (note: if you are already sick,do not add this to your recipe) 

4 tablespoons ( or a handful) dandelion root

4 or more cloves of garlic

2 celery ribs coarsely chopped


Dried berries (like hawthorne) can also be a good addition to this stock if you have them.
To make the stock, fill the pot with the chicken 3/4 full with water.
Add the 2 tablespoons of vinegar. This will help draw the calcium and other minerals out of the bones.

Add your roots and berries
Peel and crush your garlic and add that too. Stir
Cover the pot and bring the liquid to a boil over high heat. Turn the heat down to low and simmer for about 12 to 48 hourss. Let it cool, then strain and store in the refrigerator or freezer

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You can add this stock to any of your fall soups and they become wonderful seasonal tonics. Each of the roots our very nourishing and the astragulus and garlic work particularly well to boost our immune systems and help to ward off those fall colds.

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You can also warm a few cups up in the morning and add some miso to it for a great morning nutritious drink
More Options to add to your bone broth:  Add extras after you make your bone broth. 
Carrots, celery, more garlic, shiitake mushrooms, pinch of cayenne, cilantro.
OR
Carrots, celery, more garlic, leeks, sage, rosemary, thyme, parsely, curry and kale ( spring add nettle)

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