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Natural Egg Dyes

What’s the point of a homemade, natural egg dye for Easter festivities? While most conventional dyes are boasted as non-toxic, many food-grade, FDA approved dyes are made with toxins such as coal, tar, and other petroleum based products.  This can be a huge issue for anyone's health and there are some who would react violently to these ingredients.  When you have just gone out of your  way to purchase organic eggs for your family, these harsh dyes can be an eco-friendly buzz kill.

Bluish-Gray
Mix 1 cup frozen blueberries with 1 cup water, bring to room temperature, and remove blueberries.

Blue
Cut 1/4 head of red cabbage into chunks and add to 4 cups boiling water. Stir in 2 Tbsp. vinegar. Let cool to room temperature and remove cabbage with a slotted spoon.

Jade Green
Peel the skin from 6 red onions and simmer in 2 cups water for 15 minutes; strain. Add 3 tsp. white vinegar.

Faint Green-Yellow
Peel the skin from 6 yellow apples. Simmer in 1-1/2 cups water for 20 minutes; strain. Add 2 tsp. white vinegar. Simmer 4 oz. chopped fennel tops in 1-1/2 cups of water for 20 minutes; strain. Add 2 tsp. white vinegar.

Orange
Take the skin of 6 yellow onions and simmer in 2 cups water for 15 minutes; strain. Add 3 tsp. white vinegar.

Faint Red-Orange
Stir 2 Tbsp. paprika into 1 cup boiling water; add 2 tsp. white vinegar.

Yellow
Rich yellow: Simmer 4 oz. chopped carrot tops in 1-1/2 cups water for 15 minutes; strain. Add 2 tsp. white vinegar. 
Mustard-yellow: Stir 2 Tbsp. turmeric into 1 cup boiling water; add 2 tsp. white vinegar. 
Various shades: Steep 4 bags of chamomile or green tea in 1 cup boiling water for 5 minutes.
Pale yellow: Chop 4 oz. goldenrod and simmer in 2 cups water for 20 minutes; strain. Add 2 tsp. white vinegar.
Faint yellow: Simmer the peels of 6 oranges in 1-1/2 cups water for 20 minutes; strain. Add 2 tsp. vinegar.

Brown-Gold
Simmer 2 Tbsp. dill seed in 1 cup water for 15 minutes; strain. Add 2 tsp. white vinegar.

Brown
Add 1 tablespoon vinegar to 1 cup strong coffee.

Pink
Faint pink: Chop 4 oz. amaranth flowers and simmer in 2 cups water; strain. Add 2 tsp. white vinegar. Simmer the skins from 6 avocados in 1-1/2 cup water for 20 minutes; strain. Add 2 tsp. white vinegar. Mix 1 cup pickled beet juice and 1 tablespoon vinegar.
Dark pink: Cut 1 medium beet into chunks and add to 4 cups boiling water. Stir in 2 Tbsp. vinegar and let cool to room temperature; remove beets.

Lavender
Mix 1 cup grape juice and 1 tablespoon vinegar.

More Information On Egg Dyeing From Mama Roots

http://www.mamaroots.com/my_weblog/2011/04/in-the-shopping-cart.html?fb_action_ids=384843484956475&fb_action_types=og.likes&fb_source=timeline_og&action_object_map=%7B%22384843484956475%22%3A10151521683795752%7D&action_type_map=%7B%22384843484956475%22%3A%22og.likes%22%7D&action_ref_map=%5B%5D

Frontier Natural Egg Dyeing:

 http://www.frontiercoop.com/learn/hs_naturaleggdyeing.php

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Boosting Your Immunity With Herbs

7 Herb Long Life Soup

http://mcminnvillehealthdefense.ning.com/profiles/blogs/7-herb-long-life-soup

Brainpower Seasoning Sprinkle 

http://mcminnvillehealthdefense.ning.com/profiles/blogs/brainpower-seasoning-sprinkle

Herb Flavored Oils

 http://mcminnvillehealthdefense.ning.com/profiles/blogs/herb-flavored-oil

Summer cleansing and Fortifying 

http://mcminnvillehealthdefense.ning.com/profiles/blogs/summer-cleansing-and-fortifying-salad

Healthy Salad Dressings 

http://mcminnvillehealthdefense.ning.com/profiles/blogs/healthy-salad-dressings

Fire Cider 

http://mcminnvillehealthdefense.ning.com/profiles/blogs/fire-cider

Energizing Bone Broth

http://mcminnvillehealthdefense.ning.com/profiles/blogs/bone-broth

Rejuvenating Teas

http://mcminnvillehealthdefense.ning.com/profiles/blogs/rejuvenating-teas

Strengthening The Immune System

http://mcminnvillehealthdefense.ning.com/profiles/blogs/strengthening-the-immune-system

Cold Care

http://mcminnvillehealthdefense.ning.com/profiles/blogs/gypsy-cold-care-1

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 There is a plague going on in America, food allergies are on the rise

Between the GMO foods, package processed foods and eating to much of the same thing we have created a society that is reacting to food.  Food allergies are on the rise. 

Food allergies are your bodies way of shutting down to the specific foods that your body does not want you to ingest anymore.  Your body is protecting you and also telling you ( if you are listening) that you need different healthy foods, a variety of nutrient dense, local, seasonal eating, no spray foods. Sadly,  most Americans do not know what real food is anymore.  They have been taught to be busy, and eat on the go.  Eating the on the go creates a situation where you are eating the same thing all the time and if you are not being careful you are filling up on GMO Foods.  

When my dad died in 1979,  as a young girl I thought for sure, as I was growing up, that sickness would become less.  I have also lost my mom.   It is the year 2013 and we have more cancer, more disease, more sickness.  It just blows my mind, that this has become worse and supposedly we have better technology?  This mind blowing lesson for me has been my push in life to seek knowledge about health, true health not what the main stream media tells you. My mom listened to the main stream media and western medicine, she is now ashes thrown to the wind.  

The knowledge about our food is there, and it is simple.  Be Simple.  Simple ingredients, no scientific additives, no artificial colors, no artificial ingredients, no gmo food, learn to cook with simple ingredients with beautiful herbs and fresh food.  Simple, fresh, local seasonal food.  

Simple may not be fast. Simple is not a drive through, but a drive through fast food life will get you faster to the emergency room, faster to diabetes,  faster to high blood pressure, faster to arthritis, faster to cancer, and faster to fat.   

Think about this,  you can be pretty sure that  the great Greek doctor and philosopher, Hippocrates, wasn't referring to breakfast at Shari's, snacks from Nabisco   Doritos for lunch or dinner from McDonald's  when he suggested we let our food be our medicine. Rather, he implied eating simply and naturally, so that we nurture our bodies with an array of vitamins, minerals, proteins and fibers found in a well-balanced unprocessed diet. When we eat clean whole foods, we’re not only staying healthy by consuming vital nutrients, but we're also staying healthy by avoiding potentially harmful food additives and GMO foods.

Note on the GMO Food, I really do not want to call GMO foods a food, because they are technically not a food anymore because science has changed its DNA structure from a food to a chemical.   Example:,  GMO Corn is patented at the US patent office.  You can't patent food, but,  GMO Corn is not a food because  it's DNA structure has been changed and  is now  a pesticide  therefore that company owns it, patent's it and the GMO corn and seed is only owned by the creator, the company.  Monsanto ( I like to call them Monsatan) was one of the first to do this.  There are a lot of other bio-tech companies out there now, like, sygentia, dow, pioneer etc.  I can't tell you enough how important it is to avoid and not eat any GMO Food, Period... Never.... Let't put it this way, if you are eating foods that are GMO, you are eating something that is listed at the US patent office as a chemical.  Yuck! 

GMO Foods and food additives are Foreign to your body, therefore it creates dis-ease. .... Inflammation, ..... sickness, .... When there is something foreign being put in your body your body has to fight.  Think of it this way.  Have you ever got a wood splinter, tip of a thorn or a blackberry thorn tip in your finger?  It is stuck under your skin and you can not get it out with the tweezers?  What does your body do to get the FOREIGN object out?  It starts puss up and tries to  push it out.  Now think about what it is like for the inside of your body when you are putting FOREIGN substances in it.  

Food Cravings

The foods you crave are oftentimes the foods that cause you the most trouble, . Common food cravings are milk, ice cream, pasta or bread.

Do You Have A Food Allergy? 

 Questions that can help you determine whether or not you might have a food sensitivity or allergy are:

Do you experience bloating after meals, gas, frequent belching, or any kind of digestive problems?

Do you have chronic constipation or diarrhea?

Do you have a stuffy nose after meals?

Do you have low energy or feel drowsy after eating?

Do you have frequent headaches or migraines?

Does anyone in your family have food allergies?

If you answer yes to any of these questions, you may want to investigate further.

The Elimination Diet 

There are a few food eating plans out there that can help you find our what your food allergies are.  This method is a cheaper way of doing it.  It also teaches you how to listen to your body.  But, remember what I said up above.  First look at your food as being simple, what is in the food you are eating?   Second ask your self the questions up above and remember many people eat the same foods every day. This violates the principle of regular food rotation, (like eating seasonal) and increases your chance of developing an allergy to a certain food.  I gave a link to a site, that I think does a  pretty good job with The Elimination Diet.  They have a lot good recipes and you can download information.  I am very familiar with this diet so if you need help please just ask.   Again, if you answered yes to any of the above questions  you could possibly have a food allergy.   So either do The Elimination Diet or find a Naturopathic Doctor that does the Vega Testing   

The Elimination Diet

http://wholelifenutrition.net/elimination-diet

Vega Testing Information:

http://www.getwellhere.com/pdf/vega-testing.pdf

Easier Method Of Elimination:  

These are the most common Food Allergies:  Tomatoes, dairy, wheat, corn, soy, potato, peanuts, tree nuts, sea food and citrus.  Take all of these out of your diet for 30 days.......................

Then introduce them one at a time in 3 to 5 day increments.  If you get any bloating, acid refux, digestion problems, arthritis flares up, headaches, migraines  mood swings, PMS, stuffy nose or tiredness.  Then that food is not for you. 

Simple Elimination Diet: 

Take wheat and dairy out for thirty days.  Then introduce them one at a time in 3 to 5 day increments

Dr. Mercola on Food Allergies: 

http://articles.mercola.com/sites/articles/archive/2011/06/14/why-are-there-so-many-food-allergies-now.aspx

Food Additives To Avoid: 

http://www.organicauthority.com/health/are-you-allergic-to-food-additives.html

Food Inc, Documentary: Trailer

https://www.youtube.com/watch?v=5eKYyD14d_0

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How To Build A Earthen Wood Fired Oven

What better way to start spring and celebrate Earth Day than by learning how to build an earthen wood fired oven. Earthen oven materials - mud, earth and clay. Thousands of years ago, the first ovens were made of mud. Baking in an earthen oven gives you a connection to your food and to nature. The ambiance of sitting by your earthen oven with a fire going is incredible. It is a great way to be prepared in the event of an emergency when you have no power to cook. It is perfect for you and/or your family, if you are working on sustainability and homesteading, whether you are in the city or out in the country. By signing up for this workshop you will leave with the basic knowledge for building your own oven. It will open your world to other earthen projects like cob walls for your garden and yards. Learning how to build an earthen oven is an exciting hands on workshop using only local clay and sand. You will get dirty at this workshop, so bring some extra clothes, rubber boots, some layers in case it gets chilly, hat if you like, camera/notebook, water, healthy food and healthy snacks. Note: Healthy food and healthy snacks. Since this is about being involved with nature, adding art to your life, becoming more prepared and sustainable, please think about your impact with your food choices for this day. After all it is almost earth day and what better way to take care of your earth than making better choices in the foods you eat. Think organic, farmed local, no spray food, junk food is not sustainable or healthy. So PLEASE, for this day, the day you put your hands and feet in the mud and build a great art project, no soda, no red bull, no Gatorade drinks with food coloring, no Doritos no Nabisco, no junk food. Honor your body by feeding it good nutritious food. Come have some fun, learn about what you can do with clay and build an earthen oven

Video of earthen oven being built by us: 

https://www.youtube.com/watch?v=-DMIDnZMpZo

Click on link below for more information on the earthen oven workshop

http://mcminnvillehealthdefense.ning.com/events/how-to-build-a-earthen-wood-fired-oven?xg_source=activity

Saturday April 20th How to Build A Earthen Wood Fired Oven Cost: $70.00

Saturday April 27th Earthen Plaster For Earthen Oven Cost: $50.00 Time: 9:00 am - 3:00 pm

Contact: 

Sue Sanders 503-843-1594

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Healthy Salad Dressings

Green Goddess Dressing 

1 garlic clove

1 cup packed avocado flesh (2 small) 

7-8 tbsp water

2 to 3  tbsp apple cider vinegar, ( *you can do 5 tbsp, if you like tangy*) 

3-4 tbsp fresh lemon juice, to taste

1/4 cup extra virgin olive oil

1/2 cup packed fresh basil leaves

1/2 cup packed fresh parsley

1/2 cup packed green onion (dark green part only, not white)

1 tsp sea salt, or to taste

Pinch of cayenne (optional)

Honey Sweeten, to taste

1.  Finley chop the garlic, basil, parsley and green onions.  Place in blender or food processor. 

2. Add in the water, oil, avocado.  Process until smooth. Now add in the lemon juice and apple cider vinegar. . Finally add in the salt to taste. 

 Spring Green Dip

1 can white cannellini beans (1 1/2 cups) - drain/rinse in hot water
1 cup nettle, or chickweed or kale 
4 Tbsp extra virgin olive oil
2 Tbsp apple cider vinegar
2 tsp lemon juice + generous pinch of lemon zest
1/2 tsp fine black pepper
3 dashes of cayenne
1/4 cup raw cashews (soaked and dehydrated if you can) 
1 1/2 Tbsp tahini, roasted, organic
1/4+ cup warm water
1/4 cup chopped parsley, flat-leaf or cilantro 
4 cloves of  roasted garlic OR 2 raw garlic

1/2 chopped onion or 1 bunch of green onions chopped 

To make:

1. Add all ingredients to high speed blender.  Blend from low to high until silky and smooth. Add a few extra splashes of water or drizzles of oil if needed to blend smooth. (It will firm up quite a bit in the fridge)

2. Pour in serving dish and chill in fridge for 1 hour or overnight. You could serve right away or warm if desired as well.

Serve with: flax crackers, gluten free crackers,  carrot sticks, rice crackers, organic french bread and more.

Coconut Ranch Dressing

1 cup olive oil
1 cup Coconut Milk (use canned to get the thicker texture or use coconut cream mixed with coconut milk)
1 Tbs apple cider vinegar
1 Tbs prepared dijon mustard
2 tsp Dill
2 tsp Garlic Powder
1 tsp Onion Powder
1 Tbsp Chives
4 Tbsp Lemon Juice
1  tsp Parsley
1  tsp Thyme
1/2 tsp Sea Salt (to taste)
1/2 tsp pepper (to taste)

Optional, 2 garlic cloves, 1 bunch of green onions.  You could also try using powdered mustard instead of prepared mustard. 

Combine all ingredients in a blender or magic bullet and pulse until well combined.  Chill for about an hour.  

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