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The Art Of Letting Go

Letting go of stress.. letting go of work... letting go of worries.. letting go of anxiety... letting go of societal stress... letting go of worries about business.. letting go of unhealthy habits...

The Art Of Letting Go ... letting go of fear... letting go the everyday fast pace life... Society, the human race, needs  to play in life, the  art of letting go of TV, Texting, computer screens, video games.

 Society needs the Art Of Letting Go.... let go  of their red and blue gang colors... Letting go of the belief that the gooberment will take care of America and it's people...  society needs freedom...

 The Art Of Letting Go of bad habits.... letting go of bad eating habits... letting go the habit of sitting on a couch, the letting go of making up excuses, the letting go the non-motivation, the letting go of struggles, the letting go of holding on to what is not sustainable....

It is an Art and a discipline to let go, to be free, to play, to love, to help, to not be selfish, to eat healthy, to live chemical free, to take care of the earth, to truly be a parent, to be a playful parent, to sleep enough, to eat tons of veggies, yes, this list is an art, it is a dying art, because the human race is losing it's ability to recognize that " In Discipline Lies Freedom"

 Art is an Art within itself, the ability to recognize this art, is within the eyes and heart, of all of those, who see what is the Art Of Letting Go...  To truly have eyes that see and ears that hear, drop the screens, be with nature and jump into the Art Of Letting Go, to understand the meaning "In Discipline Lies Freedom"......

Let's put it this way... 

What would you do without Fear? 

What would you do if you had motivation?

What would you do if you were in shape?

What would you do if you did not have a disability?

What would you do if you were full of energy? 

If you had any thoughts of what you would be doing, Then I will ask you a question.

What is holding you back?

The lack of energy is  a symptom of suppress, distress and stress to your system, it is the Art Of Letting Go, purging, that gives change. This change, will take away your fears, give you motivation, keep  you in shape, energize you and  it would not matter if you had a disability. 

The Art Of Letting Go = In Discipline Lies Freedom

I am dreaming back my sisters
Whisper-worn footfalls on the Temple steps
Skywalkers
Storm dwellers
Heavy-breasted cauldron keepers
Songweavers
Snake sisters
Darkmoon dancers

Labyrinth builders
Star bridgers
Fiery-eyed dragon-ryders
Wind seekers
Shape shifters
Corn daughters

Wolf women
Earth stewards
Gentle-handed womb sounders
Dream spinners
Flame keepers
Moon birthers

Come home sisters, come home

Wild Women Spirit Dance... 

“She is now in a deep process of claiming her power back. For that she is undoing centuries of indoctrination. She’s begun to honour her own insights, her body, her intuition and her inner voice. She is becoming more and more comfortable in her skin. 

She’s discovering that she knows best what’s good for her, and she’s willing to listen to her own teaching. She is living the paradox that the more deeply relaxed she is, the more power she has.

She is re-learning that true power is called SHAKTI ~ the female principle of divine energy. Shakti personifies the dynamic, manifesting energy that creates the universe. She is the primordial creative force. Cosmic Energy. Agent for all change. Sacred force. Empowerment. She is present equally in men and women. And her awakening in both is an awe-inspiring phenomenon.

She is discovering with delight that she is a natural container of Shakti. It re-turns her life.”

Sukhvinder Sircar

https://www.youtube.com/watch?v=IhiPmVHAuTA" width="403" height="604" />

It is week twenty  of our farm wellness boxes and it is our last harvest day.  It has been a great farming season and we learned a lot.   There were some hard lessons learned and some insightful ones,   

This summer was a green tomato summer, which means a colder winter, I see more darkness and lots of rain... Which means start taking your vitamin D NOW, plan hikes in nature through the fall season and winter.  Hike when it rains, run when it rains, walk in the rain, do kung fu in the rain and dance in the rain.  Embrace the liquid sunshine.  Sungaze at the sunsets when the sun is out, take a moment bundle up and watch the cold starry sky.  Seek art with community, add color to your winter.  

Plan you winter menus  to build up your immune system, by adding energizing bone broth, make elderberry syrup, make fire cider, high vitamin C tea, nettle tea and stay away from SUGAR.... 

Eat organic fermented foods

Get some tinctures made of Elecampane, Oregon grape, echinacea, hawthorn, lemon balm,

Thoughts and talks have been started on new things that we will implement for next year.  But,  I am also very ready for some much needed rest, reading, knitting, crafting, cooking, more canning,  more sleep,  jumping into my herbal studies and making healing remedies.

I will also be teaching some herbal classes, I will put together a schedule soon and send it out.  

Wellness Box:

Nettle, Kale, swiss chard, brassica family, peppermint, lemon balm, catnip mint, stevia, parsley, sage, rosemary, fennel seeds, hawthorn berries, rosehips, kakai pumpkin, acorn squash, sugar pumpkin, onions, celery, and jerusalem artichokes also called sunchokes. 

Rosehips: 

Pour 1 cup of boiling water over 2 heaping teaspoons of chopped rose hips. You can use rose hips with or without their seeds. Steep the herbal tea, covered, for 15 minutes and strain. Sweeten the refreshing, slightly sour tea with honey, if desired. Drink the tea lukewarm at bedtime for maximum effectiveness.

You could also make this as a strong infusion and steep it for 8 hours. 

Rose hip tea is refreshing, pleasantly tart and contains vitamins A, B, C, E and K, pectin and organic acids. Besides battling colds, the nutrient-rich tea boosts your health in other ways as well. This popular medicinal tea strengthens the body's resistance to infection, reinforces digestive function, combats all kinds of illnesses with fever, flushes out the kidneys and urinary tract and relieves mild rheumatic pain.

When you think of vitamin C, you are most likely to think of grapefruit and oranges. But rose hips, the fruit of the wild rose, have even more vitamin C than do citrus fruits. Rose hips were long known as a food, but only since the mid-twentieth century has their medicinal value as a premier source of the essential vitamin been recognized. The vitamin C content gives rose hip tea its primary benefit, the ability to help prevent and treat colds and flu.

Hawthorn:  Make infused honey and Tincture

http://www.susunweed.com/herbal_ezine/November08/healingwise.htm

More information on Hawthorn:

https://www.youtube.com/watch?v=-sOWXQi08T4

This is one of the ways I like to make the Hawthorn Honey: 

https://www.youtube.com/watch?v=J6AG_FlEkfY

Make a tincture of Hawthorn

Stevia, Catnip Mint, Parsley... 

Kakai Pumpkin ( eat the hulled seeds) and Sugar Pumpkin (use for desserts)

Jerusalem Artichoke or Sunchoke 

Information: 

http://www.lehighvalleylive.com/food/index.ssf/2011/10/flavor_of_the_week_jerusalem_a.html

http://www.foodwisenw.com/tag/jerusalem-artichoke/

Raw Recipe: fleur de sel, is sea salt

http://www.forkandflower.com/2013/02/raw-jerusalem-artichoke-salad-with-lemon.html

Fennel Seeds:

Fennel Cream: 

Use over organic chicken, organic sausage, organic veggies. etc...

3 tablespoons olive oil

2 teaspoons fennel seeds, crushed

1 large onion, thinly sliced

2 tablespoons minced garlic

3 large shallots, minced

1/2 cup organic  dry white wine or organic white wine

1 1/2 cups organic chicken broth

1/2 cup  organic whipping cream (Do not use Ultra Pasteurized!) 

Heat 2 tablespoons olive oil in heavy large skillet over medium-high heat. Add 1 teaspoon crushed fennel seeds and stir until fragrant, about 30 seconds. Reduce heat to medium-low. Now add onion and sauté until they are very tender and caramelized, about 40 minutes.   Add minced garlic and minced shallots.  Cook for about 2 minutes

 Add white wine and boil until liquid is reduced to glaze, about 2 minutes. Add chicken broth and whipping cream and boil until reduced to sauce consistency, whisking often, about 5 minutes. Season sauce to taste with salt and pepper.

Enjoy!! 

Peace to you, enjoy your fall and upcoming winter! 

Pictured below:  Golden Tree Of Fall, (this is not the sun)

First of all, if someone wants to be different, then let them be..... You have been taught to bully them in some sort of fashion.  

All our American life since we were born we have been taught that to be different is wrong.  We have been so brainwashed on this subject it is incredible.  

If you are different from the Masses than, something is wrong with you.  

If you act different from the Masses than, something is wrong with you 

If you believe differently than the Masses, than something is wrong with you. 

Even now the Masses are being taught that if someone has the above characteristic  than they  might even be DANGEROUS!  

Kakai pumpkin, acorn squash, mix of collard greens, swiss chard and kale, Italian brassica leaves, cucumbers, peppers, zucchini, basil, rosemary,green tomatoes, tomatoes, tea mix lemon verbena, comfrey and nettle.

Kakai Pumpkin and Acorn Squash: 

Use the Kakai flesh in soups or bake in an oven to use in muffins, cookies, cakes, or bread recipes.

http://www.happyboyfarms.com/our-produce-varieties.php?id=24&keywords=Kakai

Acorn Squash

Cut open, clean out seeds

Place in a Pyrex baking dish

Drizzle ( or heavy drizzle) with olive oil, butter, brown sugar, garlic powder, sea salt and pepper

Bake until tender 

Last Basil Of The Season

If you have not made the infused olive oil with the basil, you really want to make this one, it is incredibly good!

Let it infuse for about 4 to 6 weeks and then drain. 

Green Tomato Dip

A dip for fresh vegetables, a salad dressing for mixed greens, or a sandwich spread.  

Boiling-water bath canner; four 1-pint jars

8 green tomatoes, washed and cored

4 red bell peppers, washed, halved, and seeded

4 large onions, peeled, cut in half

3 cucumbers, peeled, cut into chunks 

1/2 cup sea salt or pickling salt 

2 1/2 cups white wine vinegar

1 cup organic sugar

2 teaspoons celery seed 

1 teaspoon dry mustard

1/4 teaspoon freshly ground black pepper 

1 teaspoon mixed pickling spice 

2 organic eggs

1/2 cup organic white flour

3/4 cup organic olive oil 

Grind the vegetables coarsely, using a hand-turned grinder or pulsating motions in a food processor.  You may also chop the vegetables by hand.  Sprinkle them with the salt. 

Cover and let stand at least 8-12 hours to allow the vegetables to "sweat" 

Drain the vegetables and combine them with 2 1/4 cups of the vinegar, sugar, celery seed, mustard, and pepper.  Add the pickling spice tied in a cheesecloth bag. 

pour the vegetables and seasonings into a nonreactive saucepan.  Cook, simmering over low heat, for 30 minutes.  Combine the eggs, flour, and the remaining vinegar in a food processor.  With the motor running, add the oil by droplets in a  steady stream until the mixture becomes thick and smooth. 

Remove the spice bag from eh vegetables and stir in the egg mixture.  Cook, simmering over low heat, until thick.  This should take 56-10 minutes.  

Ladle into hot, clean jars, leaving 1/2 inch of headspace. 

Cap, seal, and process in a boiling water-bath canner for 10 minutes.

Green Tomato Pickle

4 quarts sliced green tomatoes

6 large onions, sliced

1/2 cup sea salt 

6 cups apple cider vinegar

6 sliced peppers

3 diced sweet red peppers 

6 garlic cloves, minced 

1 tablespoon dry mustard 

1 tablespoon whole cloves

1 stick cinnamon 

1 tablespoon powdered ginger

1/2 tablespoon celery seed 

2 1/4 cups honey 

Combine sliced green tomatoes and onions.  Sprinkle with salt.

Let mixture stand for 12 hours. 

Wash in clear water and drain. 

Heat vinegar to the boiling point, and add the peppers and red peppers and garlic. 

Then add the tomato-onion mixture. 

Tie the spices in a square of cheesecloth and drop into the mixture.  

Simmer for about 1 hour, or until tomatoes are transparent, stirring frequently. 

Then add the honey

Pour into hot jars, leaving 1/4 -inch headspace, and process quarts 15 minutes and pints 10 minutes in a boiling-water bath. 

In this weeks Mountain Mama Wellness letter I decided to give information in a variety of ways. How you can invest in your health care?  Investing in your health care now is what will give you a better future.  

Not only is it a better future for your health, but, also for the oceans, rivers, the air you breath, the soil, the animals, birds and bees. 

If you were looking for a retirement plan, looking for a house to buy, etc. you would have a list of needs, things that are important, you want to make sure you have a strong foundation and a good roof over your head.  

Correct? 

How is it humans do not apply this to their own health? 

Why do they continue to put bad investments into their body.  By eating out, not eating enough veggies or no veggies.   Eating GMO Food.  Eating foods that are high in pesticides.  

Why do humans continue to let their kids eat toxic food?  Food with artificial colors, high sugar, artificial flavors, toxic food additives and preservatives.

No matter how positive you are, how enlightened you try to be, how much Buddha you put in your life, you are still contributing to a very negative energy to the earth,  to your physical  body, to your spirit and  to your mind, by supporting bad food, bad agriculture, eating GMO foods, eating artificial colors and the toxic food list goes on and on.  

Taking Care Of Your Body

When it comes to taking care of your body, I really can't say it enough, support your local organic farmers, eat your veggies, stop eating at restaurants that do no support local farmers, stop eating at restaurants that use GMO oil for their cooking,  You want to starve cancer cells not grow them.. 

Find out what your food allergies are.  Then stay away from those foods..

Exercise is a must "NO Excuses"  For you and your kids, 5 to 7 days a week.  

Your heart, needs community.  You community needs you. 

Help others that are in need 

Stop consuming. There are only two categories when it comes to consuming

 Ask yourself is it a "Need" OR A "Want" 

VEGGIES ARE THE KINGS AND QUEENS IN LIFE

GREENS FOR VITALITY

And

AND 

AND REMEMBER...

AND WATCH OUT FOR THE WOLVES....

AND HAVE YOU THOUGHT ABOUT THIS:

 PUT IT INTO ACTION

REMEMBER YOUR TOXIC FOOD CHOICES

AND

EXCESS CONSUMERISM AFFECTS EVERYTHING 

AND WATCH OUT FOR THE TRICKERY,AND MORE TRICKERY

AND I AM SORRY BUT THIS GROWS SICKNESS,

NOT A GOOD INVESTMENT,

NOT EVEN ONCE IN A WHILE.... 

AND DARE TO BE THE LEADER IN THE CROWD? 

AND TRUTH

DO YOU GET IT NOW?

AND WHAT DO YOU THINK ABOUT THIS? 

ARE YOU UNDERSTANDING HOW TO INVEST IN YOUR HEALTH?

Green Goddess Dressing 

1 garlic clove

1 cup packed avocado flesh (2 small) 

7-8 tbsp water

2 to 3  tbsp apple cider vinegar, ( *you can do 5 tbsp, if you like tangy*) 

3-4 tbsp fresh lemon juice, to taste

1/4 cup extra virgin olive oil

1/2 cup packed fresh basil leaves

1/2 cup packed fresh parsley

1/2 cup packed green onion (dark green part only, not white)

1 tsp sea salt, or to taste

Pinch of cayenne (optional)

Honey Sweeten, to taste

1.  Finley chop the garlic, basil, parsley and green onions.  Place in blender or food processor. 

2. Add in the water, oil, avocado.  Process until smooth. Now add in the lemon juice and apple cider vinegar. . Finally add in the salt to taste. 

Coconut Ranch Dressing

1 cup olive oil
1 cup Coconut Milk (use canned to get the thicker texture)
1 Tbs apple cider vinegar
1 Tbs prepared dijon mustard
2 tsp Dill
2 tsp Garlic Powder
1 tsp Onion Powder
1 Tbsp Chives
4 Tbsp Lemon Juice
1  tsp Parsley
1  tsp Thyme
1/2 tsp Sea Salt (to taste)
1/2 tsp pepper (to taste)

Optional, 2 garlic cloves, 1 bunch of green onions.  You could also try using powdered mustard instead of prepared mustard. 

Combine all ingredients in a blender or magic bullet and pulse until well combined.  Chill for about an hour.  

Spicy Kale Chips

1/3 tsp ground cumin 
1/3 tsp paprika
1/8 tsp cayenne (add 1/8 tsp for spicier chips)
1/8 tsp salt
2 Tbsp olive oil
½ lb kale (about ¾ a bunch), large stems removed, cut into 2 to 3-inch pieces 

How to make it:
1. Preheat the oven to 275ºF. In a medium bowl, combine the spices, salt, and oil. Stir to dissolve. Add the kale and toss to coat. 
2. Spread leaves in a single layer on two baking sheets. Try to flatten any folded-over pieces for optimum crispness. Bake until the tips of leaves are slightly crispy, about 10 minutes. Use a spatula to turn the leaves over, and continue to roast until the leaves are crisp and slightly golden, 8 to 10 minutes more. Makes 4 servings.

Pizza Kale Chips: http://www.youngandraw.com/pizza-kale-chips-by-chef-amber-shea/

More Recipes For Kale Chips: 

http://blog.womenshealthmag.com/dish/kale-chips/

Kale and Nut Pesto

small bunch of kale (4-6 leaves, remove the thick part of the stems*)

1/4 cup walnuts, toasted or soaked dehydrated almonds or  soaked and dehydrated pumpkin seeds.

1/2 to 1 clove of garlic

1/4 cup olive oil (or more for a smoother pesto)

juice & zest of one lemon

salt & pepper to taste

optional: grated raw cheese, or organic parmesan 

Instructions

1. Bring a large pot of salted water to a boil. Fill a large bowl with ice and water.
2. Blanch kale for about 30 seconds, remove and place in the ice bath to stop the cooking process.
3. Dry the kale a bit, squeeze out some of excess water and set on a towel for a few minutes more.
4. Blend everything together in a food processor. Pulse to create a chunky pesto, blend longer to create a smoother one. Taste and adjust, adding more salt, pepper, lemon, olive oil, as necessary.

For More Wonderful Healthy Recipes: 

http://mcminnvillehealthdefense.ning.com/profiles/blogs/mountain-mama-wellness-box-ninth-week

Raw Seed And  Nut Spread

1/2 cup each, sunflower seeds, cashews, and almonds

1 Tbs. olive oil

1/4 tsp salt

1/2 Tbs chick pea miso

water to blend, about 1/2 cup

Soak the seeds and nuts overnight or for 8 hours.  Rinse and puree with the remaining ingredients in a blender until well mixed and of spread consistency.  Serve with raw veggies and crackers.  Makes about 1 3/4 cups

Here is the video:http://mountainwarrior.ning.com/video/mcminnville-mountain-warrior-...

High Vitamin C Tea

Ingredients:  rose hips, hibiscus flowers, lemon grass, cinnamon chips

Note:  Vitamin C is a noted antioxidant with disease-fighting abilities.  

Rose Hips:  They contain more vitamin C than almost any other herb, many times the amount found in citrus fruit when measured gram by gram.  

Hibiscus:  high in vitamin C and bioflavonoids.  It has slightly astringent properties.  It is useful for treating mild colds, flus, bruising, and swelling. 

Lemon Grass:  http://planetwell.com/lemongrass-health-benefits-and-healing-proper...

Cinnamon:  Although cinnamon is considered to be simply a spice by most Westerners, herbalists have been using it for centuries as a warming digestive aid.  It is a wonderful mild stimulant and can be combined with ginger to treat circulatory and digestive problems.  It has antiviral and antiseptic activities, making it useful for fighting infections.  

High Vitamin C Tea Recipe: 

4 parts rose hips

3 parts hibiscus

2 parts lemongrass

1 part cinnamon chips 

Nettle, tea mix of apple-mint , cabbage, zucchini, tomatoes, peppers, purple potatoes,kale, swiss chard, celery tops,  horse radish leaves, collard greens and mustard greens. 

Horse Radish Leaf Information: 

http://www.specialtyproduce.com/produce/Horseradish_Leaves_5037.php

Spicy Potatoes and Kale

5 to 6 potatoes - red, butter ball, fingerling or purple potato

1 bunch kale

1 onion

1 1/2 tbs. cumin

1 tbs. ground coriander

2 tsp garlic powder

1 tbs. turmeric

1 tsp. chili powder

1/8 tsp. cayenne powder

2 tsp sea salt

1/2 tsp. pepper

Boil potatoes until tender.  Drain and cool with cold water.  Cube into 1 inch squares. In heavy skillet with generous amount of oil (coconut or organic sunflower) saute potatoes, onions, and spices.  When onions  are soft add kale and cook until it turn bright green.  Serves 4 

Getting a good nights sleep is vitally important for great health.  Here is an  interesting article to read about sleep.  I am going to try this.. 

An article on sleep. http://slumberwise.com/science/your-ancestors-didnt-sleep-like-you/ 

Pesto Kale Rolls

3 cup water, 110 degrees ( spring water or filtered)

1 tbs. yeast

2 tbs. organic olive oil

2 tbs. local honey

2 tsp. sea salt

4 tbs. organic unbleached white flour

4 to 6 cups organic whole wheat flour

extra flour

2 cups pesto

1 bunch kale 

Follow basic bread making instructions.   Proof your yeast for 5 to 10 minutes then do your sponge.  Let the sponge sit for 10 to 15 minutes.    

After you have followed your basic bread making instructions.  

Roll you dough into a rectangle about 14 thick.  Cover the surface of he rectangle with kale and the pesto brushed on.  Rol the dough lengthwise away from you, squeezing it some to seal as you go.  Slice into 1 1/2 inch rolls and place on a greased baking sheet side-by-side so you can see the swirls.  

Bake at 350 degrees

35 - 45 minutes 

Kale Pesto Braided Bread: 

http://www.fromthelittleyellowkitchen.com/2013/05/20/kale-pesto-braided-bread/

Mountain Mama Wellness Letter: 

http://mcminnvillehealthdefense.ning.com/profiles/blogs/mountain-mama-wellness-letter-october-2nd-2013

When looking at a lifestyle change to become healthier, I think it is important to ask yourself a few questions.  The first few questions I would ask myself would be the questions below in this picture: 

When it comes to your heart this is what it needs: 

Love

Play

Adventure

Community

Healthy Fats

Good clean source of protein ( the heart, is a muscular organ and can re-build itself) 

Lots of veggies, 9 cups a day

Cut your caffeine intake down

Get outside more

Limit your use of TV, Movies, Cell Phone, Texting, Screen Time 

Exercise 

Heart Chakra: 

The Heart chakra is associated with the heart, thymus gland, lower lung and circulatory system.

The heart chakra acts as the balance point for all the chakras. It governs our relationships and how we interact with other people. A balanced heart chakra is expressed in acceptance of self and others, personal values and ethics, following one's unique direction in life.

Emotional issues affecting the Heart Chakra: Love, joy, inner peace.

Some signs that the Heart Chakra is out of balance are:

Lack of self discipline

Difficulty in relationships

An attempt to live vicariously through another

Dependence on someone else for your happiness

Exercise is a must.  It is important to create lifestyle habits of exercise for you and your family.   You kids need to see you being active this will make a better future for them.  Exercise is just something you do like brushing your teeth.   

The hardest part for most people is finding something that they like and will stick to.  I believe most of the time people like it they just have bad habits of sticking to their routine.  Remember exercise is like brushing your teeth.  Here are some suggestions to keep you going while you are trying to make it a lifestyle habit. 

You need to find a activity or a couple of activities that you would like to do.  There are lots of activities out there and here is just a few. 

1.  Mountain Warrior Kung Fu Academy or any other form of martial arts that you might be

interested in. 

2.  Gym memberships

3.  Yoga 

4.  Running 

5.  Race Walking

6.  Dance 

7.  Rock Climbing 

8.  Skating

9.  Bicycle 

10. Hiking

11.  Skiing 

12.  Personal Training

13    Private Classes, kung fu, yoga, etc... 

Keep your body moving though a week.  

There's nothing like the feeling you get after a good, adrenaline-fueled workout -- your endorphins are high, your body is tingling and you feel way better than you did before, even if it was a total pain to motivate. 

But remember, while you are enjoying your fitness routine, falling into a rut can be a drag -- especially if it starts taking a toll on your waistline. Sure, there are tons of incentives to join a new activity at the beginning of each year, but what is important is to catch the drag before it happens by finding ways to keep you motivated.  If you are creating habits of quitting when you are in a rut and then not exercising for a few months (or more) this is not good for your health and chances are you will l probably get into a rut again and keep repeating this vicious cycle   Finding your motivation to create an exercise lifestyle, (like brushing your teeth), will keep you healthier and fit.  

Here are some suggestions to keep you from getting into a rut

Setting Goals:  Belt Levels, Races, Hard hikes that you want to accomplish etc... 

Have a buddy system

Hire a person trainer

Take private classes 

1 lb. dried beans (such as Great Northern)
1 large onion, diced fine (around 1 3/4 cups) — save the end
1 cup water
1 6 oz. can tomato paste
1/4 cup maple syrup
1/4 cup molasses
4 Tbsp. brown sugar
1 Tbsp. vinegar
1 tsp. Worcestershire sauce (a vegetarian version)
1 1/2 Tbsp. kosher salt
1 tsp. ground mustard
1/4 tsp. pepper
1/8 tsp. cinnamon
1/8 tsp. nutmeg
8 whole cloves

 lb dried navy beans (2 1/4 cups)

4 1/2 cups water

1 large onion, finely chopped (about 2 cups)

2 chopped garlic cloves

1/2 cup Grade B maple syrup

1 tablespoon organic dry mustard

1 teaspoon freshly ground black pepper

I added red sweet bell pepper, two

5 minced garlic cloves

big onion

clove powder instead

apple cider vineagr

coconut amino acid

Instructions:

The night before, pick through the beans to remove any stones, then place in a bowl and cover with enough water to cover the beans by two inches. Soak overnight.

In the morning, mix together all ingredients except the beans, onion, and cloves in a large bowl.

In the bottom of minimum 4-quart slow cooker, layer the diced onion, then add the beans*.

Pour the liquid mixture over the beans, then add up to an additional 3 cups of water until the tops of the beans are just submerged.

For extra flavor, take the reserved onion end and press 8 cloves into it in a circle. I used a skewer to make the holes before inserting the cloves. (I also used more than 8 cloves, which I think overpowered the beans a bit, so in the future I will be using less!) Place the onion end into the center of the beans. Remove before eating.

Cook the beans on high for 6-8 hours, or on low for 8-10 hours. I left mine in the pot on low for around 12 hours (it was a long day), and as you might expect, they taste better the longer they sit.

Additional Notes:

If the beans will be in the slow cooker for less than 8 hours, parboil them first for 30 minutes before adding them. If the cook time will be longer than 8 hours, there is no need to parboil.

preparation

Pick over and rinse 1 lb dried navy beans (2 1/4 cups). Soak in cold water to cover by 2 inches at least 8 hours. Alternatively, quick-soak beans (see cooks' note, below). Drain.

Put oven rack in middle position and preheat oven to 350°F. Rinse and pat dry 1 (1/4-lb) piece salt pork (rind discarded), then cut into 3 pieces.

Put beans and pork in an ovenproof 3-quart heavy pot with a lid. Add 4 1/2 cups water, 1 large onion (finely chopped; about 2 cups), 2 chopped garlic cloves, 1/2 cup Grade B maple syrup, 1 tablespoon dry English mustard (preferably Colman's), and 1 teaspoon freshly ground black pepper and stir to combine. Cover pot and bake until beans are just tender, 3 to 4 hours.

Reduce oven temperature to 325°F. Remove lid. Bake beans, stirring occasionally, until most of liquid is absorbed but beans are still saucy, 1 to 1 1/2 hours more. Remove from oven. Stir in 1 tablespoon cider vinegar and 1 teaspoon salt or more to taste.

Fermented Foods

http://www.healthygreenkitchen.com/lacto-fermented-sauerkraut.html

More Sprouted Foods

http://www.healyrealfoodvegetarian.com/sprouted-green-lentil-burger-vegan-grain-free/

More Studies On Inflammation: 

http://www.healthy-holistic-living.com/inflammation.html

Make Kefir Soda: 

http://www.cheeseslave.com/how-to-make-homemade-soda-pop-with-kefir-grains/

Try This Recipe, But I Need To Find Organic Gelatin:

http://www.realfoodrn.com/homemade-jello-fruit-cups/ 

Have Plans Ready To Build A Rocket Stove

http://www.rootsimple.com/2007/11/our-rocket-stove/

Knitt, crochet, read, plan next years garden, fall hikes and winter hikes... 

Mountain Mama Wellness Box:  

Lemon balm, tea mix (apple-mint, lemon verbena, calendula and cleavers), collard greens, swiss chard, kale, tomatoes, peppers, nettle,  potatoes, zucchini, broccoli leaves, celery seed, wild food mix (dandelion, yellow dock and sheep sorrel), kohlrabi, garlic chives, celery, basil, beets, onions and tops.

If you don't have a CSA/farm share, no problem, check out the organic farmers at your local farmers market.  Fall crops are starting to come in, that means it is time to up your intake of more green veggies.  It also means it is time to stop the sugar intake, do not increase your sugar intake with all the holiday goodies.  Sugar brings down your immune system!  

Again increase the green veggies, the beets, the turn-up greens, mustard greens, collard greens, cabbage, wild edible weeds, kohlrabi, etc...   

JUST A REMINDER...........

Think Twice Before You Support Wholefoods: 

http://tv.naturalnews.com/v.asp?v=B2DB9DDBCAAFBB5162760F0D61FD46FD

HAVE YOU MADE A GOAL OF NO FAST FOOD?  

YOUR BODY IS YOUR 401 K PLAN........

Zucchini Pineapple Bread: 

Wild Soup: 

Dandelion, yellow dock and sheep sorrel

Garlic chives, chopped

Celery, chooped

onions, chopped

1 tsp (or more thyme) 

1 tsp pepper

4 cups organic milk, (raw is best) never buy ultra pasteurized!  or Milk Alternative

2 tablespoons arrowroot or organic white flour

2 tablespoons organic butter 

Sea salt to taste 

Saute onions and celery then add chopped garlic chives. Cook about a minute

 Wash sorrel, dandelion and yellow dock and put in saucepan with a little water (not covered). Cook slowly for about 1/2 hour.  Strain and put in a soup pot. 

Add sauteed mixture

Put 4 cups of milk . Add 2 teaspoonfuls of butter and 2 tablespoonfuls of  arrowroot or flour (thoroughly blended to avoid lumps) to the hot milk.

Add thyme and pepper,  Cook on low for about 5 minutes, be careful not to burn. 

Enjoy! 

More on Sheep Sorrel:

http://blog.emergencyoutdoors.com/edible-wild-plants-sheep-sorrel-rumex-acetosella/

Kohlrabi and Kohlrabi leaves

http://www.thekitchn.com/top-five-ways-to-prepare-kohlr-60321

Kohlrabi leaves:  saute them like beet greens. Yummy! 

Sauteed Kale and Kohlrabi:

http://www.epicurious.com/recipes/food/views/Sauteed-Kale-with-Kohlrabi-354974

We like to eat ours raw.  Here is a great recipe below.  Remember if you do not have a certain ingredient, for any recipe, just omit it or get creative with what you have around the house.  

We also like to keep it simple and just slice it up and eat it raw.  

http://g0lubka.blogspot.com/2012/08/kohlrabi-avocado-salad.html

Garlic Chives

Barbecue Sauce: 

1 cup plain tomato sauce

2/3  cup organic shade grown strongly brewed coffee

1/4 cup molasses

1/4 cup apple cider vinegar

2 tabelspoons tomato paste

2 tablespoons coconut sugar or organic brown sugar

2 tablespoon organic unsweetened cocoa powder

2 teaspoons dijon mustard

1 or 2 chipotle chili pepper or  pepper of choice.  You can also roast them. 

 (never use green bell peppers)

4 shallots, or 1 large onion chopped

4 garlic cloves minced 

2 teaspoons finely minced fresh organic ginger root

1 teaspoon ground cumin

1 teaspoon garlic powder

1/4 teaspoon sea salt

1/4 teaspoon black pepper

1.  Saute, shallots or onion, garlic and peppers. 

2.  Add minced ginger to sauteed mixture, cook 2 minutes

3.  Put sauteed ingredients in medium size sauce pan. 

4.  Place all  the rest of the ingredients in a medium size sauce pan.  Stir adn combine. 

5.  Bring mixture to a simmer over medium heat.  

6.  Reduce heat and simmer uncovered, stirring occasionally, until mixture has thickened slightly about 10 minutes.  

7.  Remove from heat and let cool in the pan. 

Enjoy!

Saturday Morning Fire

A great place to sit and drink tea after harvesting this morning

Thankful for the abundance of produce! 

AND PLEASE REMEMBER....

Non-Vegan:  Preheat the oven to 375

Vegan Alternative:  Preheat the oven to 375ºF. Line baking sheet with parchment paper 


Ingredients:

Whisk together:

1/2 cup certified gluten-free oat flour
1/2 cup sorghum (jowar) flour
1/2 cup brown or white rice flour
1/2 cup tapioca starch 
1/2 cup organic cocoa
2 teaspoons guar gum
1 teaspoon sea salt
1 teaspoon baking soda
1 cup organic Sucanat


Non-Vegan Add In:

1/2 cup butter

2 eggs

1 tablespoon vanilla extract

a little bit of milk or alternative milk, just encase the dough is to dry

OR

Vegan Add-In 

1/2 cup light olive oil or Spectrum Organic Shortening
1 tablespoon bourbon vanilla extract
1/2 cup vanilla rice milk, coconut milk, or almond milk- more as needed

As you beat the dough pay close attention to the consistency. Add more rice milk a tablespoon at a time, and beat to combine, until you achieve a smooth but sturdy cookie dough. I added two more tablespoons of rice milk to my dough.

Add in:

Optional:  1/2 cup organic chocolate chips

Instructions:

Stir in the chocolate chips as best you can (the dough is stiff).

Roll a golf ball sized wad of dough between your palms, and place the ball on the lined baking sheet about two inches apart. Repeat this process to make 18 balls. Use your palm to press down on the dough and flatten slightly- not too much- unless you like your cookies thin. Press a few extra chocolate chips into the tops of the cookies, if you like.

Bake in the center of a preheated oven for about 15 minutes until the cookies are set. They will still be slightly soft in the center. 

Remove the pans from the oven, and allow the cookies to cool and "set" for a few minutes; then use a thin spatula to move the cookies to a wire rack. The cookies will get crisper as they cool.

Cook time: 15 min

Mountain Mama Wellness Box:  The food items listed below are what the  Mountain Mama Wellness Box members received.  For those of you who do not have a farm to home share/CSA, what are the food items you  have been eating?  Are you supporting local organic farmers at the farmers markets and in your area?  Are you purchasing more organic food in your life?   How is your green, red, orange veggie intake?  Are you eating too many potatoes, tomatoes, carrots, celery and not enough green veggies?  What new recipes have you tried this week?  Have you eliminated fast food from your life?  How about supporting a restaurant that supports local farmers?  Have you eliminated GMO food from your life?   Have you eliminated movie junk food out of your life?

A Parent challenge, how about you challenge yourself to not buy hot dogs, mac and cheese, sugary cereal, monster drinks, soda, non-organic chips, let go of my eggo, colored yogurt and colored candy?

Do you  have your kids in sports, how about giving your family a health challenge, by making a pact not to eat at the snack shack, turn down the little Debbie's snacks with a Capri sun, cheese and cracker sets, peanut butter Nabisco cracker, cheddar cheese fish crackers etc.. and never set foot into  an Izzy's?     

Health Challenge to all the coaches, the dance teachers, the school teachers, the martial arts teachers, you are mentors, you are around kids and some of  you for quite a few hours,   If the kids, teens and tweens see you eating crap, junk food, colored drinks, monster drinks, chips, candy, Izzy's, McDonalds, etc, you are teaching them bad health habits.  You should think about this.

Parents challenge those coaches, dance teachers,  public school teachers, martial arts teachers, gymnastic teachers etc.. a doughnut party is not cool,  Krispy Kreme, double not cool.  Ask them to look for healthier alternatives.

Someone needs to step up and be the leader.  Just take ONE of my challenges and take off with it.  Once you have developed a healthy habit then move on to the next challenge.  Imagine if you start and people see it, just maybe they will start and so on.

We will never have change in the world if you and I do not implement change in our own lives.  Period.  

Mountain Mama Wellness Box Items: 

Tomatoes, peppers, potatoes, collard greens, brassica stir fry, broccoli leafs (for wraps), nettle, kale, swiss chard, dandelion greens, onion, parsley, celery, green beans,lemon balm, tea mix of apple-mint, cleavers and lemon verbena, basil, zucchini and cucumbers. 

Adventure In Life

Life Is Either A Great Adventure Or Nothing

“The purpose of life is to live it, to taste experience to the utmost, to reach out eagerly and without fear for newer and richer experience.” 

What is your story from yesterday, today and tomorrow?

What story, what adventures will you be able to tell your grand-kids?

What story will you be able to tell your children?

Have you played?

Have you added spice to your life?

Are you living or are you just existing? 

Has time been put off over and over and the day is over

Have days been lost?

What story can you tell from that?

Live Like You Are Dying...... 

Broccoli Leaves 

Potato and Dill Broccoli Leaf Wraps Original Recipe

http://www.thewoodenspoon.net.au/recipes/potato-and-dill-broccoli-leaf-wraps-with-parsley-and-pepita-sauce/

This is what I did: 

Two cups potatoes (or sweet potato), chopped

1 large leek or two small chopped

4 garlic cloves, chopped or minced

2 cups (or more) collard greens chopped

1 organic sweet red bell pepper, chopped

2 tablespoons dried dill ( I did not have fresh dill)

sea salt and pepper to taste

You could also add some organic meat to these wraps.

SAUCE:

1/2 cup organic pumpkin seeds

1 big bunch parsley, chopped 

1 Small red mild pepper, chopped

1 tsp. organic onion granules

2 tsp. yellow mustard seed

1/4 organic hemp seed oil

1/4 cup spring water

a dash of apple cider vinegar

1 Tbsp. honey

Sea salt  ( or celtic) and pepper to taste 

FILLING: 

Boil the potatoes until they are lightly cooked.  Strain

Saute chopped garlic and leeks.  (if you are going to add meat, start it with the leeks and garlic) 

Add dill 

Add chopped red bell pepper, cook for a minute

Add chopped collard greens cook for a minute

Add potatoes 

Turn stove off and add: 

Juice of half of a lemon

sea salt and pepper to taste. 

Large Broccoli Leaves 

Steam broccoli leaves 30 seconds to a minute.  Should have a nice dark green color.  

Lay  the large broccoli leaf out, add your filling and wrap like a burrito.  

Top with the sauce

Share and sit with family and friends. 

Wrapping It Up

Ready To Eat 

 Collard Slaw

High in nutrients, including phytochemicals and antioxidants  dark leafy greens are good source of calcium especially when combined with lemon juice.  

1 bunch of collard greens, ribs removed, leaves rolled and sliced into thin ribbons

1 1/2 cups shredded carrots

1 unpeeled apple, shredded 

3 tablespoons fresh squeezed lemon juice

2 teaspoons dijon mustard 

2 tablespoons live oil

1/2 tsp. sea salt 

Cut collard greens into ribbons and combine with shredded carrots and apple, set aside.  

In a large bowl, whisk together lemon juice, dijon mustard, olive oil and sea salt

Add collard greens mixture and toss to coat. 

Chill in frig for a few hours. 

Dandelion Leaf:

Dandelion leaf is good for the kidneys, high in B vitamins, restores and replenished energy, excellent source for calcium. High in vitamins and minerals including magnesium, iron and vitamins A and C.  

Here Are 10 Ways To Use Dandelion Leaf: 

http://www.thekitchn.com/10-ways-to-use-those-dandelions-recipes-from-the-kitchn-188774

7 HERB LONG-LIFE SOUP

A nourishing and restorative blend, soup.   It is an excellent broth to serve someone who is sick or recovering from illness.  Use fresh herbs whenever possible, if they are not available chopped dried roots will do.  

Pictured below is a broth I made.  I boiled a chicken carcass (last nights dinner) to make bone broth, I added Sunday's veggies scraps.  In this picture the scraps where leeks, collard green stems, broccoli leafs, garlic and one habanario pepper.

7-Herb Long-Life Soup:

Extra-virgin olive oil

2 onions, sliced or chopped 

2 - 3 cloves of garlic, chopped 

3 quarts filtered water OR Your own homemade broth 

8 large shiitake mushrooms (fresh or dried), chopped

4 ounces  fresh burdock root thinly sliced or 2 ounces dried 

4 ounces fresh dandelion root  thinly sliced or 2 ounces dried

2 ounces lycium berries

1 ounce  fo-ti (ho shou wu), cut and sifted 

1 tablespoon fresh grated ginger root 

1 ounce ginseng root 

Organic miso paste 

In large pot, heat just enough olive oil to coat the bottom of the pan.  Add the onions and garlic and saute until tender and golden

Add water or your broth and bring to a boil

Add the mushrooms and herbs, turn down the heat, and simmer over low heat for several hours 

When the roots are tender, turn off the heat and strain out the herbs.  If the herbs are soft you do not need to strain them out.  It is up to you. 

Add other seasonings and chopped vegetables as desired 

Pour into soup boils and add miso paste to taste.  Start with a tiny amount first (1/4 tsp.)

Do not boil the miso, as it destroys its valuable enzyme's  

Pickled Nettles: 

Serve with toast, feta, and olives, pickled nettles are a tasty treat. 

Fresh tender nettle tops

Place them raw in a quart pickling jar  

Fill the jar to the top with apple cider vinegar, being sure that no nettles surface above the vinegar 

Add a few garlic cloves 

Add a whole cayenne pepper

Cap tightly, and let sit for 8 - 12 weeks. 

Enjoy